Reviews on European food in Heiden, Canton of Appenzell, Switzerland. Konrad Heiden was a German-American journalist and historian of the Weimar Republic and Nazi eras, most noted for the first influential biographies of Adolf Hitler. Often, he wrote under the pseudonym "Klaus Bredow."
Things to do in Heiden
Dans cet endroit Ã©phÃ©mÃ¨re, plusieurs sortes de fondue vous sont proposÃ©es pour passer un moment trÃ¨s convivial et chaleureux. Dans un chalet au bord du lac câest Ã©trange et magnifique.Fondues excellentes (MoitiÃ© moitiÃ© et piment) et staff trÃ¨s sympathique et accueillant. Bel endroit Ã dÃ©couvrir !
4 based on 12 reviews
Hotel & Restaurant Linde Heiden Our charming hotel from the Biedermeier era offers hospitality in single and double rooms, various restaurant rooms and a popular, creative cuisine. The mixture of nostalgia and modernity ensures the wonderful atmosphere of
We had dinner with some collegues; we ordered the "BIO"-meat which looked like industry-made meat and it tasted like that. Price was quite high for a "Fitnessteller" - 27 CHF for two pieces of meat and some salad with industry sauce. Service was very slow and not friendly at all, got some "bad looks" after we wanted to order beer after 10pm (it was a nice summer evening). Not recommendableUnser Bio/KAGfreiland-Fleisch ist zertifiziert und die Salatsauce ist immer hausgemacht. FÃ¼r was an diesem Sommerabend am 29. Juli 2018 Seitens Service allenfalls nicht gut lief, entschuldigen wir uns.
4 based on 91 reviews
Great service, great wild game dishes variety, reasonably priced when compared with other Switzerland restaurant prices. Superb service. Hotel layout a bit cramped, they do get quite a crowd after 9pm with a cozy, local bar in the premises.
5 based on 63 reviews
A friend of mine invited me to the Gupf 2 years ago and now I have been each visit back to eastern Switzerland also back to the Gupf for a very memorable meal. The setting, view, service and food are all perfect and I cannot wait to go back there in summer for a dinner with overnight stay.
4 based on 119 reviews
A great and popular place for a Pizza or any other Italian food, popular with locals and great value for money. recommended.
Wieder einmal haben wir eine Perle entdeckt die sich nicht zu verstecken muss... Der Gruss aus der KÃ¼che, die Tagesempfehlung Rindstartar, das mega Cordonbleu alles vom Feinsten. Auch die Gastfreundschaft wird ausserordentlich hoch gehalten. Zuletzt mÃ¶chte ich noch die stilvolle und gemÃ¼tliche Ambiente hervorheben. PrÃ¤dikat sehr empfehlenswert!
4 based on 68 reviews
Cozy restaurant, internally at the Heiden Hotel, the most comfortable Hotel of the small village located on Constance Lake.Good cooking but basic. I've tried a local speciality: "Cordon Bleu" that no matter how many efforts they spent for performing it like a speciality, is simply Cordon Bleu
5 based on 133 reviews
We were invited in this Resturant by our swiss friend, the foods were absolutely great, the view was stunning and the service was very good. Steak and their special chicken were delicious but they didn't have English menu but it was Highly recommended.
5 based on 199 reviews
We have been invited to stay at the Gupf for one night including aperitif, dinner and Monday Morning Breakfast (closed on Monday). Excellent food, best in class service with and a vine list that struck you. Vine cellar is breathtaking and a paradise for all vine lovers. And what is good food and superb vine without a good service? Would be nothing and this was the point of excellent... best in class service! Congrats!
4 based on 117 reviews
Enjoy the homestyle cuisine with fresh, mostly regional products in chic and comfortable surroundings. And if you would like to enjoy our breathtaking view - please be our guest! We place major importance on providing the best coffee and there is a separa
Eat there with some friends to celebrate a birthday. Staff was friendly and helpful!Unfortunately the food was pretty tasteless, not really seasoned and disappointingly "usual"!As we mentioned this to the waiter, they explained that this was done purposely so the actual food could be tasted. I could have that at home if I wanted to - much cheaper!
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