Find out what European restaurants to try in Crillon-le-Brave including Lily et Paul, Restaurant Le 6 a Table, A Table!, Restaurant du Vieux Four, Le saint romain, Restaurant A Ventoux, Pasta e Basta, L'Auberge Provencale, L'Escapade, Pizza Paradiso
Things to do in Crillon-le-Brave
4 based on 109 reviews
We found this place by accident - we were on our way from Mont Ventoux to Apt and happened to reach Bedoin at mid-day, so decided to find somewhere to eat. Timing was good, as we had just nabbed the last (official) space in the parking lot opposite this restaurant. We had a choice of 3 tables but, if we'd been 10 minutes later, we might have had to find somewhere else to eat. There are tables alongside what might appear to be a main road (it was) but apart from the occasional heavy vehicle, traffic was surprisingly unobtrusive.Not knowing how big (or how small) the servings would be, we ordered a salad and two pasta dishes. All three dishes were simple, substantial, delicious, and served more quickly than expected (a good thing, considering how hungry we were) - we couln't have asked for a more enjoyable lunch. We also got a couple of ice cream cones - also delicious - to have as we walked around the town before hitting the road again.The staff were friendly, and appropriately attentive, and the atmosphere convivial. We would be happy to go back again, should we ever be in the area.
4 based on 271 reviews
Closed Thursdays and Friday mid-day (open for dinner).
Had dinner on a Saturday evening, the place was full and they were turning folk away. You eat in a sort of covered gazebo across the street from the hotel. The menu was quite small but the quality of the food was excellent, as was the service. It was also quite expensive and we paid about e90 for two but that did include drinks.
4 based on 46 reviews
Discover our kitchen based on fresh products principally from small local production, from reasoned- or organic farming. We are closed on Tuesday and Wednesday. The kitchen is open from 12 to 2 pm and from 7 to 9 pm. For coffee, drinks and ice-cream you a
This restaurant was recommended to us for an evening meal by a local and did not disappoint. The service was excellent and the food was great. plenty of choice in a great setting. Enjoyed it so much we returned the next day for lunch.
4 based on 300 reviews
We stumbled over this hidden gem and from the moment we were greeted at the door, we were delighted. A cozy ambience, great food, and wonderful service. The owner has a hearty laugh, a great sense of humor, and creates an amazing experience. Not to be missed.
4 based on 219 reviews
The restaurant is situated in the middle of the Vignard of ChÃ¢teau la Croix des Pins. We propose a "simple" French cuisine with fresh and local products. For the lunch a daily menu changing evrey day between 17â¬ and 20â¬ For the dinner our menu "A Ventoux"
Had a fantastic lunch here last week - the room is airy and comfortable, the staff were very helpful and friendly. Amuse bouche of pea and mint pana cotta, starter of smoked duck and goat's cheese filo pastry parcel, main course was duck leg (very hearty portion but beautifully cooked, presented and garnished) with local vegetables, then a plate of local cheeses. As I was driving I had artisan lemonade which was equally delicious - the wine list looked tempting (both from the vineyard and also the restaurant's own blend). I had to be physically restrained from buying the blue glass water bottles etched with the restaurant's logo! Can't wait for the summer when we can go back...
4 based on 180 reviews
We cameTo this Resturant recommended by our Relais et Chateau hotel and were completely underwhelmed. We thought our sardines appetizer would be lovely grilled Sardines but they literally arrived in a half opened tin on a plate that they grabbed from their market. The pork was tough. The trout though was good. There was a large group in the terrace so we opted to sit inside. It was so hot we were sweating at the table so we asked to put the air conditioning on. They refused because some outside doors were open. When we asked if they would open more doors, they refused- so we left after our main meal and went to another resturant for dessert. Madame,Suite Ã votre commentaire non gratifiant Ã notre Ã©gard, je vais me permettre de vous rÃ©pondre briÃ¨vement et simplement.Le relais et chÃ¢teaux de notre village n'a absolument rien Ã voire avec notre Ã©tablissement.Effectivement, nous servons des sardines millÃ©simÃ©es dans une boite comme il l'est stipulÃ© sur la carte, donc, jusque la, pas de surprise, surtout que c'est un produit d'une trÃ¨s belle qualitÃ© de plus mis en conserve en France.En ce qui concerne le Cochon du Ventoux, il est notÃ© sur la carte que nos le servons rosÃ©, justement pour Ã©viter qu'il soit dur et sec. Comme vous l'avez commandÃ© bien cuit, nous n'y sommes pour rien.Pour finir, les gens viennent dans le sud de la France pour son climat et nous avons une terrasse assez agrÃ©able ou une table vous avait Ã©tÃ© rÃ©servÃ© et vous avez souhaitÃ© la dÃ©cliner. L'Ã©tablissement possÃ¨de 4 baies vitrÃ©es dont 3 Ã©tait ouverte ce soir la. Vous comprendrez donc que nous n'allions pas faire tourner la climatisation dans une salle de 80mÂ² et fermer lâaccÃ¨s Ã la terrasse alors que 60 personnes Ã lâextÃ©rieur s'y sentaient fort aise.Je trouve regrettable que notre Ã©tablissement ne vous ai pas convenu, et que surtout vous ayez fait l'amalgame avec un Ã©tablissement 5 Ã©toile.Bon retour.
4 based on 145 reviews
My title sums it up quite nicely: the food was simple but full of flavour. Cheap and tasty wine. The service is... well they don't care! I speak French so it wasn't a communication issue. They just don't speak to anyone.Interior also lacks atmosphere.
4 based on 284 reviews
Delighted to return and delighted to experience the same mix of friendliness, lovely food and great service. Full again with a mix of all nationalities but with a preponderance of French customers.An old fashioned restaurant thriving - so good to see.The wine list offers great value.
4 based on 248 reviews
We had a dinner recently with a friend ->restaurant-critic and we all enjoyed the dinner, the presentation and the wine list. Even though Pascal is very shy with spices which makes the taste a bit weak, but also original to its produce. The restaurant is nicely located in a quaint Provence village parking no problem, nice outside terrace for the warm summer-nights. reserve before they are mostly fully booked Merci worldtravellerfrance pour votre avis Nos menus change tous les mois et les plats plus ou moins Ã©picÃ©s aussiAu plaisir de vous recevoir au 6 Ã Table Cordialement + dâinfos sur nos actus Facebook Le 6 Ã Table Restaurant Pascal Poulain #le6atable pascal-poulain.com
4 based on 413 reviews
Exceptional dinner with cycling buddies after climbing Ventoux. Lots of delicious wine selected by the sommelier. Excellent weather for dining outside, plus there were heaters to ward off the cooling evening. Service was exceptional- delicious bread kept coming and they were very accommodating to provide a desert that wasnât on the menu!!! This place is not to be missed.
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