Top Restaurants in Cosne-Cours-sur-Loire
Top Things to do in Cosne-Cours-sur-Loire
Top 10 European food in Cosne-Cours-sur-Loire, France
Best European restaurants nearby. Discover the best European food in Cosne-Cours-sur-Loire. View Menus, Photos and Reviews for European restaurants near you. including Le Chat, Au Bistrot d'Anatole, Brasserie le Paris, Le Square, Buffalo Grill, Restaurant M, L'etape Restaurant, L'Auberge de Saint Thibault, La Gaite Lereenne, Restaurant de l'hotel le Laurier
Things to do in Cosne-Cours-sur-Loire
10. Restaurant de l'hotel le Laurier
Overall Ratings
4 based on 250 reviews
Reviewed By Julian C
We booked in on the off-chance to stay two nights in the area and, arriving in the late afternoon, we decided to eat in the restaurant. We could not have made a wiser choice as the cuisine was superb and the service was very professional. We booked immediately to eat on our second night too and were not disappointed by the choice available and the style and panache displayed in the cooking and presentation. We were able to talk to the Chef/Proprietor and heard about the history of the Hotel and their continued insistence on the use of local and often home grown produce. Our room for the stay was traditionally decorated, well in keeping with the age of the property. The bed was comfortable and we slept well, rising to enjoy our breakfast which again included home made produce, jams and yogurt. When we visit the area again, this will be our Hotel and Restaurant of choice.
9. La Gaite Lereenne
Overall Ratings
4 based on 162 reviews
Reviewed By John D
In my last review of this splendid spot, I waxed in extravagant praise of their Cote de Boeuf, which was part of last year's summer menu. Recently Facebook revealed that it was also going to be part of this year's summer menu....so the Wednesday lunch destination was instantly decided. I emailed my partner-in-lunch, Rex Mackay..the Laird of Strathnaver..and phoned the restaurant for a reservation; then sat back in happy anticipation of another carnovores delight. Adam Richman, eat your heart out... although it seems our TV Man v. Food isn't flavour of the month, these days, after an exchange of ruderies on Twitter. Whatever....anyway, off we toddled to the Gaité in happy anticipation. It's a very relaxing sort of spot...we went in and were seated at our usual table...got an aperitif and scanned the menu.DISASTER!!!!This was still the previous menu.....no Cote de Boeuf.....crestfallen, heartbroken, generally cheesed off, I peered at every page...and no sign of the delectable piece of bovine extravagance. BLAST!!! Then the nice young lady came over....and I mentioned that the Cote de Boeuf was absent...and she told me that their new menu would be starting NEXT week.However, since they had recognised me during my phone call, the Chef had been out to the Boucherie and acquired a Cote de Boeuf especially for me!!! Now, this is over and above any service I have ever had from any restaurant anywhere....and my day suddenly became all sparkly and full of joie de vivre. She explained that it WAS for "deux personnes", but - as before - I didn't see that as much of an obstacle. So we ordered....We both started with Hure de Poulet, which is a collection of small pieces of chicken and vegetables en gelée, with a basil dressing....delicious, and going perfectly with the bottle of rosé which seemed appropriate to a hot day. The Laird professed disgust with rosé wine, but I persuaded him to try some and we ended up sharing the bottle!!Then came the centrepiece of the whole repast...the Cote de Boeuf. I raved on about this in my last review and can see no reason to go through it all again; suffice it to say that standards have not slipped and any proper meat eating neanderthal would be in raptures!! I would, once more, agree that the average appetite would best treat it as a dish for two....since I am about as big as two standard people it didn't trouble me overwhelmingly! Rex, not being into Beef, had gone for the rabbit and that went down just as well.After a bit of a pause, we went on to the Financier au Chocolat and the Salad de Fraise au Vinaigre Balsamic...both forming a great counterpoint to the meaty marathon that had gone before. The whole thing was concluded with coffee, armagnac and an Aberlour for the Laird.I am so pleased that the little village where my holiday home is has got a restaurant worthy of multiple visits. I used to live in Kew, near the Gardens....and couldn't wait to escape to France and my boat. Since I sold the place in Kew and became "A Freeborn Man, of the travelling people", my old stamping ground has acquired everything one might wish; decent shops, restaurants and bars....and my French outpost had lagged sadly behind. Now, with the advent of the Gaité, I have an establishment that can hold it's head up in any company. It follows the best recipe for a small restaurant...a restricted choice of properly fresh food, cooked to order with love and attention...rather than a huge choice of different dishes which you know must be coming out of the freezer!I can commend it to all who pass...anyone mooching along the Loire Canal who has the chance to stop at Léré would be fools to pass up the chance of spending a lunchtime or evening here.
8. L'Auberge de Saint Thibault
Overall Ratings
4 based on 347 reviews
Reviewed By Sioseeker
Fine dining. Lovely ambience in the restaurant. Food was beautifully presented with flair and creativity. Just a short walk from our boat mooring in the St Thibault embranchement. We had a great night and would certainly return.(The patisserie on the corner is also excellent and well worth visiting for breakfast croissants and pastries. One of the best we found).
7. L'etape Restaurant
Overall Ratings
4 based on 43 reviews
Reviewed By johnhA4095GJ
Ate lunch here today. The Terrace was full, and no wonder. For â¬12, you are served a 3 course meal which is fresh (salad), delicious ( turkey breast, potatoes, other vegetables and a fabulous sauce), desert was a great créme caramel.The place overlooks the canal of the Loire system and really is a must stop if you are driving a boat down the canal.I highly recommend it.
6. Restaurant M
Overall Ratings
3 based on 107 reviews
Reviewed By 687jeanmarcr
Service beaucoup trop lent Malgré une salle pratiquement vide. Åuf en meurette trop salé Bavette froideGarniture non conforme à la commande Assiette de fromages peu engageanteOdeur générale de plastique probablement liée au mobilier, trop présente Gérante peu accueillanteDommage car la localisation proche de la Loire est un atout.
5. Buffalo Grill
Overall Ratings
3 based on 120 reviews
Reviewed By tramontana44
We chose the formula menu for the price of 14.90 euros, where you could either have a starter and a main plate, or a main plate with a dessert, accompanied with either a glass of wine or a beer each. We both had rump steak which was perfectly cooked (medium rare) and very quickly served indeed. I then had ''rocky road cake'' which was like a rich chocolate cake with a caramel sauce, and my wife had ice cream. Very good indeed!
4. Le Square
Overall Ratings
4 based on 99 reviews
Reviewed By sev8
We had a good meal at le Square - I had the hamburger which was excellent. We had a pichet of rose which was not cold enough but the waitress brought us ice when we pointed it out. Very good service and good simple food - only one waitress for the whole restaurant and she worked tirelessly with a nice smile all evening.
3. Brasserie le Paris
Overall Ratings
4 based on 87 reviews
Reviewed By AnneL233
Having arrived in Cosne on a very wet day we parked right outside the restaurant and went in for a snack. Having ordered Croque Monsieur, which we have enjoyed many times in France, what turned up did not resemble this classic dish. It seemed to have been made with a sort of biscuit and totally tasteless cheese with a few fatty lardons.It was also quite expensive and they could not wait to get rid of us. As it is billed as a brasserie this seemed odd.Bonjour. Merci pour votre commentaire. Mais nous ne pouvons pas vous laisser dire plusieurs choses ... Tout d'abord, il était bien indiqué, aux entrées, sur le menu de cette semaine, focaccia façon croque monsieur, donc forcément, il s'agit bien de pain focaccia et non de pain de mie . Vous auriez pu nous demander ce que c'était aussi bien en anglais qu'en français et nous vous l'aurions expliquer avec plaisir . De plus, nous ne pouvons pas vous laisser dire que nous vous avons pressé alors que nous sommes ouverts de 8h00 à 20h00 ! Nous servons le midi, jusqu'à 14h30 et vous étiez largement dans ce créneau horaire . Vous dites avoir payé cher, mais je vous rappelle que vous avez pris, en plus de votre repas, 50 cl de Sancerre donc forcément, ça augmente la note ! Tous nos prix sont bien indiqués, nous ne vous avons rien caché. Nous sommes à 14â¬10 entrée + plat + dessert pour de la nourriture fraîche et faite maison . Cordialement.
2. Au Bistrot d'Anatole
Overall Ratings
4 based on 283 reviews
Opened in March 2011, the Bistrot d'Anatole is a gourmet restaurant with a young and dynamic decor, where you can taste creative and refined cuisine. Choice of card renew regularly. A large number of prestigious wines will accompany your meal ... A terrac
Reviewed By Owen W
An excellent lunch menu, which is probably the best value for money menu I have ever enjoyed in France. Each of the 3 dishes I enjoyed was very tasty (3 course lunch for just 20.50 euros)...interesting, slightly spicy starter of honey beef ravioli, nice warming chicken, with creamy sauce and rice for main course, then a beautifully fresh mango cheesecake for dessert. All very good!The service here was pretty good and the atmosphere and decor were nice. This is clearly very highly regarded locally, as we dined here on a Tuesday lunchtime in December and there must have been at least 40-50 people in the restaurant, spread across the lower level area and larger area up the stairs at the back.
1. Le Chat
Overall Ratings
4 based on 277 reviews
Reviewed By roberta333
We have enjoyed dining here very much,lovely to see local families dining, giving the restaurant a superb atmosphere , must be good when you see someone licking their plate.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Cosne-Cours-sur-Loire
