Top 10 European food in Bradley Stoke, United Kingdom
Best European restaurants nearby. Discover the best European food in Bradley Stoke. View Menus, Photos and Reviews for European restaurants near you. including Zanky's, La Piazza 1, Cafe Rouge Bristol Cribbs, Zest Mediterranean Restaurant, The Lock Up, Wilsons Restaurant, Greens Restaurant, Poco Bristol, Bulrush, Prego
10. Prego
Overall Ratings
4 based on 323 reviews
The food lovers choice for excellent Italian cuisine... Locally sourced produce and quality Italian ingredients... See our website fro full details pregobar.co.uk
Reviewed By justinp324
Managed to get a last minute booking on a Saturday night. The restaurant was crowded with a wonderful buzz. The staff were friendly and efficient. We looked at an amazing specials menu. The restaurant focuses on pasta and Italian mains but also does fantastic Roman style (thin crust) pizzas.My wife had the pork and octopus stew and I had a Sicilian pasta dish. The dishes were cooked perfectly with wonderful fresh ingredients. The portions were good and with a starter and main we were both full. A nice selection of Italian (Sicilian) wines at reasonable prices. For dessert we shared a good, slightly boozy tiramisu. It was good but I often feel desserts are the weakest part of many Italian restaurants. Itâs not that it was bad just that the starter and main were exceptional.A great meal out. Efficient, attentive but not obtrusive service from the smiling black clad waiting staff.The bill was a trifle over £90 with aperitifs and a £25 bottle of wine. I was more than happy to add a generous tip.I really enjoyed Prego. Great food. Not pretentious. Definitely coming back
9. Bulrush
Overall Ratings
4 based on 485 reviews
Casual fine dining. Imaginative Modern British cuisine
Reviewed By yummy88877
For a celebration we chose a Michelin star restaurant with a taster menu plus wines chosen to compliment food. We werenât disappointed, delicious food beautifully presented in warm relaxed manner. For me something special is food you would not cook yourself at home and this taster menu was perfect. Altho a taster menu we felt quite replete as opuses progressed and preferred longer gaps, There were 8/9 courses in total, meat, or fish or meat and fish which we enjoyed. Vegetarian also available. Loved the duck liver macaron, musselmsauce with poached hake was sublime and the miso parfait and peanut brittle with raspberry. All wonderful
8. Poco Bristol
Overall Ratings
4 based on 437 reviews
Poco Tapas Bar is a seasonal restaurant in the heart of Stokes Croft in Bristol. Named Britains most sustainable restaurant for 2016 as well as having won the Observer Food Monthly magazine's Best Ethical Restaurant award, having a positive effect on the
Reviewed By Aziza k
Mainly serving tapas at night, they have a limited menu by day...but everything is delicious and organic...The staff is truly friendly! Shaksouka was delicious. .
7. Greens Restaurant
Overall Ratings
4 based on 658 reviews
Reviewed By CRH21
We had a lovely meal when visiting this week. The decor and ambience of the restaurant is very nice. The menu is quite short in terms of options but indicates what they do is done very well indeed. The food was lovely and the service from Nick was excellent. Would visit again :)
6. Wilsons Restaurant
Overall Ratings
4 based on 331 reviews
Reviewed By Nadeem A
We went to this restaurant ofr our wedding anniversary and quite frankly it was fantastic. The staff were extremley helpful and helped us understand the various disches and its specialty. The food is exquitie and tast so light that it almost feel unreal. The menu is very quirky and unpredictabel which adds to the appeal. It is without a doubt well worth a visit.It is very deserving of its Michelin Star and a hearty congrats to its owners. We shall certainly be retuning there soon.
5. The Lock Up
Overall Ratings
4 based on 408 reviews
Reviewed By MikeyG53
This restaurant sits in Redfield, in the middle of a large early to mid-19th Century housing development, in east Bristol near the elegant Victorian St. George Park. Today this Redfield area is rather run down, but with such places the business rates are considerably cheaper. Consequentially where there are large residential areas and lower overheads restaurants will often flourish. This restaurant is an example of just that.You would probably not notice this restaurant as you drive past, and it is only a few yards from a busy junction of the A420 and Chalks Road/Blackswarth Road, between the The Fire Engine and The Dark Horse pubs. The restaurant is fronted with a covered terrace area with the main part of the restaurant beyond on the ground floor. The kitchen (and maybe more seating) is on the 1st floor.Our table was reserved for 12:15 for Sunday Lunch and we arrived a few minutes early and thankfully shown to the corner table in the main restaurant. I say âthankfullyâ because being on the terrace would have been a bit cold, and there is always potential for smokers imposing their foul habit whist diners try to enjoy food. The restaurant is quirky, and the quirky name refers to the building being a former lock-up store. The walls are painted breeze block and concrete, the furnishings are not plush. The minimalistic style works well, with abstract seascapes and some trendy lighting to add a bit of interest.We had already decided to have a roast dinner but the main menu did offer fish and a vegetarian option. The three meats on offer were beef, pork and lamb. This is not a carvery, you choose your meat and the meal is plated and brought to your table.We both ordered the beef, âTortworth Ruby Redâ beef, with a red wine and beef shin ragu. Tortworth Red Ruby is produced from 100% grass fed cattle, grazed near Wotton-under-edge, in Gloucestershire.If you browse the Lock Up website, under the Food/Sunday Roast menu you will be presented with a picture of the Beef Sunday Lunch. That picture is an exact representation of what you would be served.The meals we were served came complete with the ragu, a selection of vegetables - two large roast potatoes, boiled carrot, beetroot with maybe fennel (certainly had a aniseed tone), mashed turnip, a dollop of puréed potato (didnât trouble my taste-buds), and dinosaur kale plus a good rich meat jus gravy, all topped by a wonderfully crispy Yorkshire pud. The only issue was that the plates were obviously not hot when the meal was plated and the result was that the vegetables lost their heat and were not as warm as they could have been.We could not fault the food (other than the minor issues mentioned above), the beef was perfectly cooked, ruby red, lovely and hot, very tender and extremely tasty. There was a very generous portion of meat and the good and hot horseradish sauce made mouthful after mouthful a real pleasure to eat. All the vegetables were superbly cooked and enjoyed. The ragu was outstanding, very rich and savoury. This meal was an absolute steal at £14.50 each. The provision of steak knives would have made the meal easier to eat.We decided to try a dessert and my partner ordered a Chocolate, orange and almond torte with salted caramel ice cream, praline and a brandy snap. This was served slightly warm, good because the chocolate is therefore not set thus the dish is lighter. This was really enjoyed. I had the panna cotta, caramelized chocolate crumb, red fruit sorbet, and cinder toffee. The panna cotta was a 9 out of 10, not 10, because there was ever-so-slightly too much gelatine. The sorbet was really good but I would have preferred a red fruit compote. With coffee the meal was £46, astonishing value for something of real quality and quantity.The service? Very pleasant, attentive and efficient. The waitress and the manager took on-board our comments about warmed plates and we were offered a re-plate of our roasts, which we declined. Our comment was only made as a way that the meal could have been simply and easily improved.We will be returning.
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4. Zest Mediterranean Restaurant
Overall Ratings
4 based on 139 reviews
Reviewed By roxy e
I had the vegetarian meze and my boyfriend had the meat meze. We have eaten here before and yet again amazed at the food and place. My favorite place to eat. The food has so much flavor and you do not get board on the second, third bite or at all.
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3. Cafe Rouge Bristol Cribbs
Overall Ratings
4 based on 621 reviews
Located on the upper level of the bustling Cribbs Causeway mall - Cafe Rouge is the perfect place to unwind after a busy day of shopping. With a fantastic menu filled with delicious innovative takes on the classics and dishes inspired by different regions
Reviewed By SUE W
A pre-shop breakfast on a busy Saturday. Seated immediately, given a choice of where to sit. Given plenty of time to read the menu, once ordered our food arrived quite quickly. It was cooked well and was very tasty. The cost was very reasonable.Hello!What a lovely review! We are so happy that you enjoyed our delicious breakfast and attentive service, we love to know that we have fuelled our guests well before they head out for a big day of retail therapy! We look forward to seeing you again soon. Best wishes, Cafe Rouge Cribbs Causeway
2. La Piazza 1
Overall Ratings
4 based on 425 reviews
Reviewed By Hannah74920475
I have been here lots of times in the past. Delicious food. especially the cheesecake. Absolutely fantastic!! Would recommend to anyone. However very slow service. I have had to catch a staff member every time I want to order and for the bill. I asked one girl and she never would take my order, said the other girl will do it and then just stood doing nothing. This could be made more efficient. Overall great restaurant .Very yummy.
1. Zanky's
Overall Ratings
4 based on 245 reviews
Family-run Italian/Sardinian restaurant where everydish is homemade each day with passion. Freshly homemade pastas, slow-cooked meats,72 hours pizza dough, homemade desserts good wines and amazing staff at Zanky's!
Reviewed By Tinto76
Having some lovely meals in the past at Zankys, we raved to friends. We were all left a little underwhelmed. Portions have been reduced massively, also, some of the food (specials in particular) was dry and frankly a bit blah. We would not normally complain, but we also thought that the prices have increased massively since the last time we went in. Not sure we will be back. :(
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