Reviews on Danish food in Fredericia, Jutland, Denmark. Fredericia (Danish pronunciation: [fʁɛðəˈʁɛɕa, fʁɛðəˈʁɛdɕa]) is a town located in Fredericia municipality in the southeastern part of the Jutland peninsula in Denmark, in a sub-region also known as Trekantsområdet (the Triangle Area). It was founded in 1650 by Frederick III, after whom it was named.
Things to do in Fredericia
I have tried Hungry Dane burgers in Aarhus, Copenhagen, and Odense. Now they are in Fredericia. Why should only the large Danish towns have the benefit of a great burger? The Sous-vide method of cooking the meat makes it delicious and juicy. The key part is that they cook it in duck fat, which is much healthier than oil and ads a fantastic taste component.thanks a lot - hope to serve you soon again
Skulle finde et sted til familiens 1/2 Ã¥rlig sammenkomst og havde set sund mad hos Nuvel poppe op pÃ¥ face sÃ¥ tÃ¦nkte at det skulle vi da prÃ¸ve,Helt sikker den bedste beslutning jeg har taget hvad angÃ¥r spisesteder, kvalitet og ikke mindst servicen Maden vunderfull Da vi er en del familiemedlem blev hele menuen smagt og der var simpelhen kun positive tilkendegivelser bÃ¥de pÃ¥ smag og kvaliteten, bland selv salaten var frisk og velsmagen, hÃ¥ndmadder (husk bestik ikke ligefrem smÃ¥) Dagens kage (se billede) en nydelse, og helt sikkert hvis ikke man havde spist sÃ¥ meget, var der nok smuttet et stykke mere i svinget,LokalerNuvel er en del af Street Food hvor der er 6 forskellige spise muligheder samt en bar hvor man kan kÃ¸be drikke vare inklusiv kaffe, frisk lavet saft og meget mere hos et fantastik sÃ¸dt personale.Stedet Ã¥bner i hverdagende kl 8 og i weekenden kl 9 dog er det kun Nuvel og baren er Ã¥ben og har morgenmaden klar kl 8, de andre spise muligheder Ã¥bner fÃ¸rst kl 11 Der er masse af borde og stole bÃ¥de inde og ude Stedet kan kun anbefales
Staying at the Hotel itâs the easy choice, after driving the whole day. The ambiance seemed pretty cold, with Modern furniture.Pretty annoying, that an older waiter was pushing and loudly ordering a young trainee around in front of the restaurant guests.Okay menu - however quite expensive.Scallops:25 minutes wait, however worth it. Very tasty and well presented!Farmers Burger:Waited another 20 minutes. Great Burger with steak slices. However no spice or barbecue sauces?? Such a shame.. ok fries, with sad aioli.Service: Extremely slow on a very quiet evening. Free WiFi.Hello and thank you for your reviewI must say from my personal experience, that 20-30 min. waiting time is very normal in Denmark.IÂ´m not sure what sauces they have in the restaurant, but we have some chilli and other sauces as well, so maybe they have some you wished for, I donÂ´t know if you asked for them. If you did and they didnÂ´t have any you would like, IÂ´m very sorry for that, I hope you understand itÂ´s difficult to satisfy each guestÂ´s aste.I donÂ´t know how the training of a new waitress/waiter was, but I agree it shouldnÂ´t be very apparent to the guests. On the other hand, we all need to learn somehow and it can be difficult sometimes not to loose patience with new employees.BR Hotel Fredericia
3 based on 100 reviews
We visited the CafÃ© Vivaldi in Fredericia whilst visiting the town during a day stop over. We had taken a walking tour during the day and stopped off here afterwards for a cup of coffee and a cake. We ordered our drinks and a large cookie inside, and took a seat outside in the afternoon sunshine at one for the many tables set out along the pavement. The waitress that served us spoke very good English (which was great as our Danish is non-existent)! The coffee was served in a glass rather than a mug which is very âcontinentalâ and was very good.The street here is quite wide and pedestrianised so we did not feel cramped and opposite was a large water feature though this was not working at the time of our visit.The cafÃ© was reasonably busy with a mixture of tourists and what appeared to be locals as well, all in all a very pleasant venue to enjoy your drink and watch the world go by.The price of our visit was relatively high to what one might expect to pay in the United Kingdom though whether this was due to the currency exchange rate or a higher cost of living in Denmark we were not sure.Dear Stewart.Thank you for your fine review. We are pleased that our coffee and cake tasted great and that you enjoyed your stay in Fredericia. If you visit Fredericia again, you are very welcome :-) :-) Best regards, Lina - Vivaldi Customer Service
4 based on 49 reviews
Second time I'm staying at Postgaarden. It's like a flash from the past, like what my grandma's house used to be like. Old furnitures and very special decoration. Don't be fooled thou, the beds are very comfortable and shower modern. This time I stayed in room 63 on 2nd floor. Last time I got a suite!!
4 based on 68 reviews
COZY Cafe og Restaurant is located on the edge of the habor basin on Fredericia marina, with an amazing view over looking LillebÃ¦lt.
Finally we have a place for ice and walks near the harbor! Buy the ice cream cones which are almost to graciously sized - but the kids love this of course...
4 based on 79 reviews
Its a bit above standard, the food in this restaurant. Friendly waiters and you can get wine by the glassKÃ¦re LonechTak for tilbagemeldingen, vi vil hÃ¥be pÃ¥ "4" nÃ¦ste gang. PÃ¥ gensyn pÃ¥ Trinity.Med venlig hilsenVibeke HalseHotelchef
4 based on 151 reviews
I had dinner and breakfast here and whilst both were reasonably good, neither could be considered great.The dinner was quite nice and I liked the smoked chicken. The restaurant has a good atmosphere and the staff were friendly and attentive.Breakfast was buffet style with the usual mix of continental meats and cheese, selection of breads and pastry, with boiled and scrambled eggs.Hello VincentThank you for telling us about your visit at our hotel.We are happy to read that you liked the smoked chicken and that the restaurant had a good atmosphere with friend and attentive staff.We hope to be able to welcome you back.Best regardsBest Western Kryb i Ly Kro
4 based on 176 reviews
The restaurant is located in the old harbour of Fredericia and has views to Lillebelt and the old bridge that joins Fyn and Jutland. There is a nice terrace for good weather days and two spacious rooms nicely decorated with fantastic views and lots of light.I have tried a lunch buffet which offered a wide choice of good quality food. I have also been to a birthday party where we were served a three courses menu. All was nicely presented, the quality was really good and service excellent too.It offers good value for money and the most important, it is a pleasure for the senses.If you want to enjoy a good meal in a nice place, do not hesitate, you will leave the restaurant happy as I did.
5 based on 188 reviews
Guide Michelin 2019 * White Guide Denmark 2016: International Master Class, 36/81 White Guide Nordic 2017/2018: 36/84 Ti Trin Ned is a gastronomic experience from a kitchen which is not pure Nordic, French, Mediterranian, Molecular nor Fusion â but a per
Went here this week. Asked about if they for an appertif, but they seemed not ready for that. Very unusual as all the Michelin restaurants we have eaten at offer this. Had the five course menu which nearly took five hoursto complete. It took over one hour to get our first course which was pretty good. Then waited another hour for the second course a monk fish which was tough and not cooked right. Then we waited another 40 minutes for some type of weird rootbeet tartar which I felt tasted bitter and very strange. During these waits we sat with empty wine glasses, and empty plates of bread and no attention at all from the staff. Finally we told Mette how unimpressed we were. She was sorry to hear that but not apology at all, and after that we received a very cold service. I did not understand the pork tenderloin dish at all, a very disappointing dish. The desert was also disappointing and visually It was not very appealing, what was that weird brown color sauce doing on the plate. After we complained the service did speed up a little bit. I most say we expected more with their recent success, Not much has changed since we ate there last time. They seemed overwhelmed with a full house, and it appears the kitchen can not keep up. Having one person pour the wine is not enough, she can hardly keep up with all tables booked. Plates were not removed fast enough and the noise level in the restaurant is very loud. I must say the only highlight was the male waiter who was the only person who smiled and had an upbeat personality. We are also used to having the chef mix with the guests but none of that here. So in summary a huge disappointment, when you spend this type of money you expect to have a fun time, not feeling stressed and not being paid attention/pampered to is not accepted. We will not be returning again.
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