Reviews on Croatian food in Svetvincenat, Istria, Croatia including Konoba Klarici, OPG Ondina, Konoba Puli Pineta, Trattoria Castello, Konoba Vorichi, OPG Agroturizam Familija Ferlin, La Grisa, Konoba Istra, Luna Restaurant, Ristorantino Dado
Things to do in Svetvincenat
4 based on 67 reviews
Extremely poor service, forgot 1 dish, uninformed and lousy waiters. Every dish ordered extremely badly done. I recommend entering this restaurant only to ask for directions to a place where you can actually eat some (good) food and enjoy, at least, normal staff.
4 based on 134 reviews
I visit this place often and I must say that I always enyoy their food and ambient the same way as I did the firs time I went there! The food is to die for,people very professional and friendly,and always improoving the menu and place :) Keep it up! See you soon again!
4 based on 134 reviews
We stopped for lunch and to look round the village, both restaurant and village great and nice to be away from the seafront cafes with their picture boards and their poor cooking. I had scrambled eggs with isterian sausage, wife had a desert! And daughter a chicken salad. All fresh well presented and tasty.Will come back for dinner!
4 based on 405 reviews
We have visited La Grisa for lunch a couple of times. Excellent food and wine pairing. Try the Orange Wine, if you are not familiar with it; most of the wines are sold by the glass. Quiet, worthe while the visit. Take a stroll after dinner, in the old town.
4 based on 46 reviews
Buisness time: Only reservations.
We visited this agro-tourism restaurant for lunch during a tour entitled âFlavours of Istriaâ organised with TUI via local Croatian operators Gulliver Travel. The tour gave a flavour of the region and the restaurant a flavour of some local dishes.It seemed a bit unusual to be getting driven by coach into a very small hamlet however they were obviously well geared up for the process. We were welcomed at the restaurant by a piper (their version who wasnât dressed in a kilt) and offered an aperitif of the local brew which came in shots of a few flavours. For the brave only there was some grappa, said by our guide to be of a very high alcoholic content and not tested by many on our tour. The flavoured drink was perfectly fine.The restaurant can seat quite a sizeable amount of visitors however it is designed in such a fashion that we never felt as if it was catering for the masses and that we were âpackagedâ. There were separate areas for small tour groups which isolated us from other parties and maintained a farmhouse-like atmosphere rather than a barn! We were seated at tables of around 8 fellow travellers and fortunately for us everyone was sociable and the atmosphere relaxing. The meal consisted of soup and bread and despite reservations of the soup being an odd thing to serve with soaring temperatures outside, it was delicious. (The temperature inside the restaurant was comfortable).Next we shared a couple of platters of pasta with meat or with cheese which again were perfectly tasty - the meat one had the odd bit of grizzle however I suspect it was one of those dishes where everything is put into a pot and cooked for hours - chunks of tender meat in general.To finish off we were served mini doughnuts covered in sugar which despite the coating didnât taste too sweet.To help the food down locally produced red and white wine were served and having tried both I was satisfied that I would happily buy a bottle if offered - it wasnât. Service throughout was quiet and efficient - plates arrived and left in a smooth manner so we hardly noticed. Meal completed we were offered a token gift of Istria (a little wooden item) in exchange for our tour receipt - not quite sure why but we also experienced something similar at our hotel during our holiday as part of a prize draw. The cost of the meal was inclusive in our trip.After viewing the temperamental donkey tied up outside and taking a few photos it was time to hit the trail for our next stop. Overall it was a very enjoyable visit, unhurried and well organised to avoid giving us a feeling weâd just been processed so full marks to all involved for achieving this result - a pleasant change from some similar operations we've experienced elsewhere.
4 based on 165 reviews
We had a great time there! It is a sweet little place with lots of nice details. The vineyard view and the domestic surrounding makes it even more relaxing and cozy. The staff is very professional, but helpful and easygoing. One can feel that everything is made with love and thoughtfully chosen. No matter which guests were on the other tables,we could feel that everybody is enjoying their time and meals. We'll visit again. :)Gentile Barbara grazie mille , ha colto il senso di Vorichi . Sara un piacere avervi ancora da noi Buona estate
This trattoria is set in a quiet corner of the village and overlooking the castle, inside and outside dining with car park. Interesting collections of oddities in cabinets around the restaurant. Sadly food was poor and pretty tasteless. You order chicken and chips and that is what you get, no side salad or vegatables,. 5 of us all had different meals and all were very bland. Service was also quite slow.
4 based on 178 reviews
Not so many choices and bathroom is very unsanitary, but after all I must say I enjoyed the food, we didnât wait long.I didnât like were it took place, next to the road.
4 based on 45 reviews
We were at Ondina for Easter lunch with family. Nice place with really good food but before you come here prepare for a long waiting. I must admit that the food was definetely worth the wait(we ate fuzi and pljukanci with boÅ¡karin ragout and breaded pork with baked potatoes, also salad and soup(maneÅ¡tra). The waiter forgot a part of our order but I repeat, food was very good so I can give them 5 stars. Also he apologized in a very nice way so no hard feelings for him.Wine is home made and me personally couldnât recommend it but I am a sommelier and therefore my opinion can be a bit snobby)) They have no beer. I can see a space for a major improvement with little effort and hope my review will make the owner do it as I am about to recommend the place to our tourists.
4 based on 115 reviews
We were at Klarici during a family dinner. The menu was quite limited, the place was noisy, we were seated near the main door which was constantly opened and it was quite cold. Bunch of screaming kids running around unattended. Food was plain, over cooked, with lots of cream(truffle pasta), oil(grilled meat), the overall impression is: I am eating a frozen meal from supermarket. Maybe you can impress a foreigner but not me, sorry I live here and I know what Istrian food tastes like. Prosciutto was ok, but served with poor pickle and cheap olives from supermarket. Fail! We wonât be back and wonât recommend it. P.S. the bill was quite big
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