Top 10 Cooking Classes in The Alps, The Alps

In our cooking lessons you will be given the opportunity to cook on your own while being carefully guided by our experienced chef Johann Bauer. You will acquire a wealth of culinary knowledge in an extremely fun and relaxed environment. Alongside the lessons you will learn some of the most interesting facts pertaining to the history of famous Austrian delicacies. Our guests will attain an acute insight into the history of Austrian Cuisine. The maximum group size of 15 people per lesson will guarantee a high quality experience for every individual participant. The lessons are also kept in English.

Enjoy rich, tasteful and carefully selected food and wines and learn with our sommeliers or chefs about the producers, production, traditions and how to best select delicacies to suit your very own personal taste. The cornerstone to your own lifelong food journey. We will take you to the most delicious delicacies and to the best of our knowledge.

Albert Spiess Direct Shop with traditional Bündner meat specialties, Prättigauer Alpprodukte and HCD Fanshop. All our Grisons specialties are produced in traditional craft using traditional recipes and processes. We leave nothing to chance and guarantee first-class quality products.

I am a local guide in Tirol, with big packadge of interesting places to visit and to see in Tirol as a local person! With me you will get most instagrammble pictures, eat the best local food in typical place for locals, and get more inside information which is not written in Internet.

Cookery lessons for adults and children in the heart of the Swiss Alps. We offer a wide range of classes, from two-hour sessions to full-day courses. We believe great food doesn’t have to be complicated; we know that with a little guidance and a sprinkling of inspiration we can get anyone cooking delicious food that everyone wants to eat. Our aim is to help you create food you can be proud of, without any of the stress. Throughout the year we offer a range of different classes for adults, and our kids’ clubs, Making Masterchefs, takes place on Wednesdays with separate groups for infants and juniors. Private classes are available on request. We also offer private dining in our beautiful dining room, where we can craft a menu tailored to your needs, and a full catering service for events in the venue of your choice. Throughout the Verbier Festival we offer classic English afternoon tea on our sunny terrace, perfectly situated in the centre of Verbier.

I‘m Marc and have this big passion called cooking, join me on a culinary experience of ramen noodle. With an exclusive location in my penthouse apartment, or more specific on it‘s spacious balcony. I‘m Serving a completly homemade from scratch ramen noodle soup shoyu style.

Traveling is more than just visiting the sights - traveling is to be familiar with people, culture and lifestyles. The national language as the key to the experience, which also looks behind the scenes and opens up very individual perspectives. That's how I tried to discover countries and so I want to bring travelers closer to my home country Austria and especially Tyrol.

As winegrowers, we work in and with nature all year round. Sustainability in dealing with flora and fauna is therefore our top priority. In the Valais, we are the driving force when it comes to natural viticulture with mushroom-resistant grape varieties. These relatively unknown grape varieties enable us to produce grapes ecologically without the use of pesticides! Enter the world of innovative Valais wines!