Top 10 Cooking Classes in Michigan, United States

Create delicious art. Experience for yourself the joy of food. Enjoy making a memory and gaining skills while hands-on experiencing artisan food skills and home making skills like soap making, knife skills, pasta making, preparing entire meals from scratch using natural ingredients, bread making, home canning, electric pressure cooking, making jams and jellies, pies and much more! Learn skills that are not just useful, but interesting. Gain knowledge on how to reduce time in the kitchen. Learn how to master today's unique kitchen appliances like the Instant Pot and the Nija Foodi, for example. An absolutely fabulous experience while gaining skills you will use to reduce food costs, ensure the safety of your foods, and re-live a piece of heritage that is fast becoming lost, cooking from whole foods (from “scratch” cooking). Book a private session, or join a public one and meet new friends.

BAKE! is Zingerman's hands-on teaching bakery in Ann Arbor, MI, tucked between Zingerman's Bakehouse and Zingerman's Creamery. At BAKE! we share our knowledge and love of baking with the home baker community, seeking to preserve baking traditions and inspire new ones. We offer dozens of different bread, pastry and cake hands-on baking classes and sometimes cooking classes in our teaching kitchens. All of us at Zingerman's Bakehouse know the joy and excitement of baking something really good and sharing it with friends when it's hot out of the oven. You'll leave our baking and cooking classes with that same joy, the food you made in class and the inspiration and skills to bake at home!

Our cooking classes are held in our home's Gourmet Kitchen which has been designed for small scale events with a maximum capacity of 8 people. Celebrate any social occasion with a hands on cooking class guaranteed to provide great entertainment, new skills and a delicious sit down dinner afterwards of everything we make. ​

Fustini's of Holland is an Olive Oil & Balsamic Vinegar Tasting Room. We offer over 60 types of flavors to sample. Along with Gourmet Pantry items, Cookbooks and other accessories, the Fustini's School of Cooking is an entertaining and inspiring way to learn new foodie applications.

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

I'm Anne Boulley and my business is Artisanne. When I create food I make sure I use the best ingredients available. I don't use bleached flour, fake vanilla, margarine, shortening, etc. Otherwise I'm not much different than the box stores am I? No, I want my treats to be a real treat, something you feel good about indulging in. Artisanne means a female artisan and that's what I am. I toast the nuts, brown the butter and scrape the vanilla bean. I travel to out of the way shops to find special ingredients that make things even more outstanding. I also use local gmo-free produce and grocery items as much as possible. Why? Because I believe in the art of what I do. It reflects my desire to create something so beautiful and delicious that you remember it and want to share it with others.

‘Hands-on’ cooking & baking classes for adults & kids Experience – beginner to advanced welcome Located 20 minutes south of Lansing State-of-the-art classroom kitchen Outdoor patio with wood fire oven Set on 3 acres with spectacular garden views; join the chef on a tour to harvest herbs, heirloom fruits & vegetables for creating seasonal cuisine! Team Building/Private Events/Culinary Vacations