Top 10 Cooking Classes in Italian Alps, Italian Alps

Cooking Lessons Private Cooking Lesson with chef Luigi Gandola.10.00 am: Meet chef Luigi in your hotel lobby in Bellagio or from Bellagio ferro station and transfer by private vehicle to his restaurant the “Salice Blu”.Enjoy a cup of coffee with Luigi before visiting his Herb Garden (with its 40 different aromatic herbs) behind the restaurant’s kitchens.The cooking lesson begins at 10.30 and you can assist Chef Luigi in making home made pasta, risotto and ravioli using fresh local products from the market. Enjoy these delicacies for lunch.Following lunch, Chef Luigi will give you a diploma as well as an English translation of the recepies.Apron With Himalaia sign And. Little present of italian foodTransfer back to your hotel at 2pm. ( time can change)

Cook on the Lakes is an Italian Cooking School on the Lake Maggiore, in the north of Italy. ALL COURSES HAVE HANDS-ON PHILOSOPHY! Every course has its own goals. We'll start to prepare the food all together as a group. We will know the recipes and their history, learn the basic skills, cook them. Usually all the lessons will start in the morning around 9 PM; we will work the whole morning until the food is ready and then we have lunch together; if your partners are around, they can join us for a small fee. When the course is finished, we will take pictures with your Italian cooking diploma and I'll give you a special souvenir to take home. Enjoy the location, totally surrounded by the nature and at the edge of the woods. On warm seasons the vegetables and other natural products will be available from my garden, and from the nearby local market place. If the weather is fine, we'll enjoy the food we cook outside in the garden and in the sun! See you soon!!! Francesca

Experience cooking as in a real Italian home guided by a genuine housewife teaching you how to cook a perfect traditional meal for your family and friends, simply the Italian way.

Private bespoke cooking class in Katie's home in Como, Italy. Learn how to prepare slowly leavened Organic Bread, Fresh Egg Pasta, Risotto, Neapolitan Pizza, Gnocchi, Gelato & much more. We also provide food tours of the Local Produce Market, where we learn about the local food producers and products, and then purchase ingredients for our cooking classes. Join Katie to Shop, Cook and Eat like a local, in beautiful Como, Italy.

You will receive a warm welcome at The Cinque Terre Cooking School, these families have promoted authentic Ligurian Cooking for generations. Our school is set in a stunning location in Monterosso, Italy high on the mountainside! We offer much more than just a Cooking experience, we would like to show you our passion for food which starts right from planting and cultivating! Our lessons are great fun for all the family with discounts available for children and large groups.. Special occasions can also be catered for and gift vouchers are also available. Lessons can be tailored for beginners are even the most experienced chefs. If you have a special dietary requirement we can adjust the menu accordingly. Vegetarian or Gluten free options are available. We now also run a Pesto Masterclass every evening at 5.00pm.. This is a shorter class than our main lesson and you will be preparing dinner rather than lunch.. Both the Cooking Lessons and also the Pesto Masterclass are held every day.

Through our Coffee Training Academy we aim to spread the culture of great coffee and the techniques to extract the best out of each and every single grain, transmitting passion and interest in the student, allowing him to become a REAL professional and a quality enthusiast. We also make Training Courses abroad Italy with our Head Trainer Davide Cobelli (SCAE Trainer, SCAE Italy Education Coordinator and International Sensory Judge by WCE)

I am an experienced professional specializing in food and wine tourism, and I promote the Italian Riviera and all that is remarkable and excellent in our territory and in Mediterranean cooking. I create unique and memorable bespoke tours to develop authentic food experiences and motivate all food lovers to taste and savour Ligurian culture through its history, traditions and lifestyle.