Top 10 Cooking Classes in Cuyo, Cuyo

The classes are held on a special place and Cristina will teach you to prepare "empanadas mendocinas" in the clay oven. We will continue preparing meet and vegetables on the open fire with fresh chumichurri sauce based on Arauco olive oil .We finish the class with a desert: caramelized fruit from the clay oven. Finca Adalgisa Malbec wine will be present during all the experience! Advance reservation and payment is required. The Cooking class is not available everyday so, we recommend you to book asap!

Small-Group, hands-on, behind the scenes wine tours to the leading wineries and vineyards in Mendoza.

Experience a friendly atmosphere in Mauricio’s home. Gain firsthand knowledge from an experienced chef about grilling different cuts of meat in a traditional asado. Learn to set the fire the local way, to choose the cuts of meat, to prepare our traditional chimichurri sauce, to grill the delicious meat and vegetables, taste regional appetizers and our famous Malbec wines while we get the coals ready to grill our “Asado.” The activity will last between 3 1/2 to 4 hours. Instagram: @asadocookingclassmendoza

We are a micro-distillery making high quality Spirits in our old family house in Chacras de Coria. Cooking Class & Distilling, a unique cultural experience

Wineobs is a web site that has all the wine touristic offer from Mendoza, Argentina. Book your customized wine tour with us, at the best price!

Be a Local is something we often do with family and friends but few foreigners have the chance to experience this traditional way. Our unique experiences are to teach you the fundamentals of what being an Argentine is all about, whilst simply having more fun than is available anywhere else. Started ten years ago with premium wine tours also we started to make simple “asados” for our special customers, develop as a gastronomic experience. We share the same passion for travel and a desire to make it the best local experience for travellers. We want to showcase the finest Argentinian cuisine, wines and its rich history and culture in a fun and entertaining way.

Hello, my name is Tatiana and I am passionate about communicating through the senses. I am Mendoza by adoption and I fell in love with the world of wine as I grew up and that is why I decided to dedicate myself professionally to what I like to do most, I am sommelier, chef and producer of olive oil of the Piuqué brand. Casa Cayé is unintentionally wanting the result of everything I enjoy doing and in the best place in the world, my house. You are all invited to visit us !!

Hello! I'm José Nasser. A young person passionate about the days of field, mountain and everything what this includes (roasted, wine, traditional music, horses, etc). Since I was a boy, I have the same dream that is to share my passion with you, so that you can understand it and live as I do.

I am a journalist and sommelier, graduated from Wine Institute Argentina. For more than five years I have been conducting a well-known radio program on Radio Miter Mendoza about wines called El Triunfo de Baco. On my website, eltriunfodebaco.com.ar reflects the Argentine wine news every day and disseminates them through a newsletter in Spanish with more than 2000 contacts. I founded the Vinos & Bodegas group on Facebook, currently the largest in Latin America on the subject of wines.

Knowing the best places in South America from the heart of their customs made me want to share with the visitors magical moments of happiness where they keep the best of each of these places in their memory. I'll give you the best outdoor experiences in your destination city. Guided bicycle tours, trekking, traditional cuisine classes Argentina and the most amazing experiences of happiness about the Argentine culture and their traditions.