Reviews on Central European food in Morbisch, Burgenland, Austria including Rosengarten Hotel & Restaurant, Andreas Csarda, Restaurant im Privathotel Das Schmidt, Buschenschank Peter Schandl, Huber Pension, Wirtshaus im Hofgassl, Erhardt, zum Alten Stadttor, Mithrasz Restaurant, Puskas Sorkert
Things to do in Morbisch
4 based on 53 reviews
Nice interior, polite owner, a lot of meal to eat, good wines, soups. My pasta named "tÃºrÃ³s csusza" wasn't too warm :( Rent a bike possibilities - but most of bikes are old.
4 based on 24 reviews
We visited the place for dinner. The menu didn't offer a very big variety but overall everyone could find a decent choice. The food was excellent and the waiter really nice. The wine was good, too.
4 based on 93 reviews
wia zÂ´Haus Restaurant und Bar "zum Alten Stadtor" "GenieÃen Sie die schÃ¶nen Seiten burgenlÃ¤ndischer Gastlichkeit" kÃ¶stliche traditionelle Speisen und edle Tropfen unserer Ruster Weinbauern erwarten Sie. Segler, Radfahrer und StÃ¤dtebummler der einzigartige
On a lovely evening we walked in just by accident, at the end we have been satisfied more than expected. The menu offers a wide Variation of local Food. The dishes all were delicious, the pricing is fair, stuff friendly and helpful. You can sit ouside, inside and also in the lovely Patio. Just go for it...
4 based on 459 reviews
As we were staying in the accommodation (separate review) we decided to eat here . Had Saturday dinner and Sunday lunch. Our 2 experiences were slightly different, but the food was most delicious both times. The difference was the service. Firstly English is our first language and not a strong language with most of the staff we dealt with. However as the menu is in English we were not too concerned as we don't expect, as travellers in foreign countries, that everyone must know English. The main difference we felt in the service was that on the Saturday the staff were very under the pump due to a wedding reception in the garden. The food took a little longer than usual but we were not in a hurry. However even though we pointed to things on the menu it resulted in a few errors on our order. Mainly with the dessert that after waiting 45minutes and chasing up a waiter discovered it didn't come because we were given a schnapes instead of the crepes due to misinterpretation. Left a little disappointed. Sunday lunch was a different experience. More relaxed, waiter spoke better English but more importantly all the staff didn't seem as hurried as the previous evening so no mistakes. Food on both occasions was excellent. Especially the salmon, strawberry entree. Had I chosen that on the Saturday would have ordered again on the Sunday. Superb. All in all would recommend.
4 based on 201 reviews
Nehmen Sie Platz und genieÃen Sie unser einzigartiges Ambiente. WÃ¤hlen Sie zwischen klassischen a la carte Gerichten oder unserer tÃ¤glich kreativen Speisefolge. Michael Pilz bereitet Ihnen leichte zeitgemÃ¤Ãe KÃ¼che auf hÃ¶chstem Niveau - mit ausgesuchten re
We came to this restaurant with my wife and our 3 year old daughter after reading some nice reviews. The location and setting was beautiful. It was strange to see that the people arriving after we did were placed first and they right away got the menu and took their order for drinks. While we were looking the menu we asked 3 times to order drinks. Not only they did not take our order, they brought drinks to guests came after us. It was somewhat roudy place with big groups of people speaking at the tables. Our daughter was listening to kid's music on a low volume (15% on iphone) - hardly noticable. The waiter came to us but instead of taking our order she strictly ordered us to switch it off. And if we can not immediately switch it off, it is better if we go somewhere else.... This arrogance left us no doubt to leave immidiately... super rude peopleDear Akos! You came to our restaurant and I placed you. First your wife took some pictures with her camera, from the restaurant and from the garden. So I waited until your wife came back. In the meantime I took the order from the other guests. Then I brought a small chair for your little daughter and translated the menu. During the translation was your daughter playing music with the mobil phone (and it was sometimes very loud, not 15% as you wrote) and I told you that this is not possiblebecause of the other guests. You tried to take away the mobil phone from your daughterbut you realized very quickly that she would cry if you take it away. I told you a second time that she had to switch it off. After this YOU said that it would be better to go to another restaurant. Sorry, but playing mobil phone is disturbing, weather in the restaurant or on another place were people want to have their rest. Everyone knows this. Best regards, Susanne Pilz
4 based on 99 reviews
I visited the place based on Trip Advisor rating and it worthed it!! The very atmospheric place was full on Saturday noon time for our surprice but we had table reserved, luckily...We ate Fish soup "Halaszle" which was full of with fish, taste was great, then selected Cat fish in paprika souce with hungarian noodles "Harcsa paprikas turoscsuszaval" which was the best I've ever tasted before!! Really congratulations for these quality food and kind service!!
4 based on 139 reviews
As Heurigenrestaurants go, this is upscale. It is in the garden of a regular restaurant. Peter Schandl also produces a good variety of reasonably priced superior wines. The restaurant was recommended by several local people. It is a good idea to make reservations, which we did on our second visit.The garden restaurant is a busy place with mostly 6 or 8 person tables. Expect to share your table with strangers. More often than not, we find this a pleasant experience, especially for tourists and travelers alike. One couple with whom we shared a table on our first visit, we met again in two other restaurants later in the week.We tried several local specialties and were surprised at the quality of the preparation and the appearance. Now, this is not a Michelin 3 Star, but the food is very good. We have seen much better service, but here it was friendly and rushed.
4 based on 50 reviews
My husband and I recently spent a weekend in Morbisch. We picked this restaurant for dinner at random and were very pleasantly surprised. It has a lovely traditional interior and atmosphere. The menu offered a range of more modern style Austrian dishes with a focus on local produce, especially fish from the lake. We were very happy with the quality of food. I had the seasonal soup for starter followed by tagliatelle with chanterelles, both were extremely good. The restaurant itself can cater for a large number of people and it has an outdoor terrace which would be lovely in the warmer months. My only negative comment is that our waiter was not very friendly and it felt more like the service given in Vienna rather than the usually friendly service in Burgenland. Otherwise, an excellent dinner.Good evening, dear Fam. runsammie,Thank you so much for your kind visit in our restaurant; thank you very much for your top rating given to us - especially for the quality of food and the atmoshere. We sincerely regret the waiter's unfriendliness; we apologize for this accidental manner.We hope we can welcome you again in our premises. Thank you for visiting uns ! Kind regards, the Schmidt Family & the entire team.
4 based on 83 reviews
We go to this restaurant whenever we are in the area and have never been disappointed. The waiters are friendly and service is excellent.
4 based on 57 reviews
Within the Hotel there is a 350-seat Restaurant with a winter garden, banquet room and terrace. Our menu carries the best in local dishes and International cuisine- each week there are new specials that are suited to each season and special holidays.
Sunday before lunchtime (around 11am) we went for breakfast and asked if there is still a possibity to sit down for an omelette. In the entrance they said yes but inside when we sit down to order the main waiter started to laugh and said that "breakfast should be breakfast time, now you can lunch as its lunchtime". Bahh we stood up and left without saying hello.
ThingsTodoPost © 2018 All rights reserved.