Discover Restaurants offering the best Central European food in Forstau, Austria including Ausflugsziel Sonnenalm, Braunhofer's, Die Tischlerei, Hubertus Johanna Maier & Sohne, Pichlmayrgut, Julius, Berggasthof Sattelbauer, Eiskarhutte, Hotel Gasthof Stegerbrau, Stadtbrau
4 based on 135 reviews
We were a group of tourists with one local German speaker. The waiters seemed somewhat polite but did not expect a German speaker amongst us who understood their derogatory remarks. Basically we should bring our money then go home. Schladming is full of restaurants, you don't need to come here to be disrespected by rude, arrogant young waiters who think no one speaks their language.
4 based on 37 reviews
Let yourself be enchanted by the Hotel StegerbrÃ¤uâs traditional flair, with a tasty modern twist. Step into these tasteful premises which radiate cosiness and a welcoming atmosphere. The attention to detail underlines the rural-rustic ambience of the vene
Staying locally in a chalet just outside Radstadt and visited this restaurant for dinner one evening. Lovely old hotel/restaurant with typical Austrian atmosphere. The waiter was very friendly and English was no problem as he specifically gave us an English menu. There own stegerbrau beer is very good. I had half a fried chicken with a salad. Plenty of food. The apple strudel was particularly good as a dessert. Value for money was also good as the bill was about 20 euros per head. Well worth a visit.
During skiing we were here for a quick lunch. Traffic was very high, but service was kind and quick.This cottage offers typical Austrian meals for reasonable prices (soups for about 5 EUR and dishes for about 10 EUR).I recommend it for its good service and fine meals.
4 based on 130 reviews
you need to know how to find it, it is way above in the hills, standing on its own. From Flachau you need a car or ebike. From Altenmarkt it is a very nice hike via Winterbauer. The place is very nice, very children friendly, lots of animals around, wonderful view. Average food, beverages and service
4 based on 305 reviews
We offer exceptional regional as well as transregional products of the Mediterranean cuisine. Only the best of meat to fish is with us on the table. We also offer a wide range of vegetarian dishes. All products are carefully selects from us and prepared f
Overall the experience in this restaurant was only average - and well short of expectation. We came for dinner with a party of eight and were hoping for a memorable culinary experience.And the looks of the dishes were very good & promising - Everything looked well and cautiously prepared, with attention to detail. The taste, however, could not keep up:The âBeef Rosini with foie gras from Irish beef with truffled mashed potatoesâ was good, but not impressive. The same applied to some of the other mains.For desert, the âChocolate brownie with pecans and pistachio iceâ was a small disappointment.What did live up to the promise was the âBeef Tartar & the Irish natural beef fillet with quail egg Styrian pumpkin seed oil creamâ as starter.What was not meeting expectations at all was the service - there was clearly a shortage in service personnel and those that were there were not (or did not have the time to be) attentive. The food did not arrive at the same time for all of us Used glasses and side plates would not be cleared - even after we kindly asked them to be cleared to have a little more space. The wine list looks highly promising - However, when we ordered a specific bottle from a very good year, it first took about 15 minutes before it arrived - and was then from a different year (which was significantly worse in the area of origin). All in all our visit did not turn out to be the memorable culinary experience we had hoped for, but an âokâ and average food experience with - given the ambition and the price levels of this restaurant - insufficient service.
4 based on 21 reviews
Important, we were not hotel guests. We came only for food, the first waiter didn't serve us as he spoke no English, or at least that's what he said. Another two just greeted us although it was pretty clear we were waiting to be seated. So after ten minutes we had enough of waiting. Pity.
4 based on 105 reviews
Maestosa Johanna Maier celebrates in the tiny world of a village in Pongau at 1,000 meters altitude the great, grand world of high cuisine.
This place has such a "ruf" or reputation that I simply had to try it, the restaurant itself is beautiful, classy and stylish. The service is excellent if a bit pretentious. The food for the most part lacked that certain something, and I have eaten a number of the best restaurants in Austria, not to mention elsewhere. There is also no set wine accompaniment so you end up paying a small fortune when you have had your aperitif and wine with each course. If I pay a small fortune I expect the best, sadly, this was not the case, my husband was of like mind. There was just something missing, taste wise. otherwise it was lovely.
4 based on 253 reviews
THE FOOD: recommendable. Even me as a local I loved it! Had the "Tischlerei soup" which is a mix of many Austrian soups - very good. As a main I can recommend the Bull ("Schulterscherzel") - it was a very soft meat (cooked for 48hrs). As a desert we had the flower pot which reminded me of Pana Cotta. THE SERVICE: very friendly and attentive. Waitresses serve in the typical Austrian dress ("Dirndl").THE VENUE: very pretty. They managed to incorporate modern interior design into the Austrian wooden style.
4 based on 132 reviews
We had dinner at Braunhoferâs following a friendâs suggestion. We tried different types of meet (deer, mixed grill, chicken) and their carrotsâ soup, everything was really delicious. First choice Austrian ingredients, traditionally cooked and served with a smile. Make sure to reserve a table before going.
5 based on 159 reviews
My husband and I celebrated our 60th birthday at this quaint restaurant on the mountain. We planned the occasion from our home in South Africa and the evening exceeded our expectations. From the time we were fetched and transported to Sonnenalm we were welcomed as if we were family. Service, incredible food, fun and laughter together with their hospitality made for an evening we will never forget. Each morsel of food was so evidently lovingly prepared and presented. Homemade schnapps, handcrafted puzzle type games, chatting to the family and traditional music added to the magic of the evening. From the bottom of our hearts thank you for everything. We will dream of the day we can return.
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