Discover Restaurants offering the best Asian food in Versoix, Geneva, Canton of Geneva. Versoix is a municipality in the Canton of Geneva, Switzerland, which sits on the north-west side of Lac Léman north-east of the city of Geneva. It is the last town of the Canton of Geneva on the road northeast towards Lausanne, before the Canton of Vaud starts. It is a train stop on the Swiss Federal Railways line running between Coppet and Geneva. On the Vaud side, the next village is called Mies.
4 based on 413 reviews
"Jee ayaan nu ! Welcome Au Little India Street Kitchen & Cocktails , vous pouvez choisir des plats classiques (Tandoori, curry...) mais aussi des spÃ©cialitÃ©s locales cuisinÃ©es dans le plus grand respect des tradition indienne, mais aussi dÃ©guster des nomb
As an indian family vacationing in geneva we were looking for some good indian food and found this place with good reviews after eating at "Bombay" restaurant the night before (which was better due to prompt and attentive service along with larger portions for same price). The service of little india was overall ok, the decor and ambience of the restaurant was great and they had a cool cocktail menu and overall vibe. The food had good taste but the vegetarian menu was small and the portions even smaller. normally get two curries four breads and a rice for four people and had very little curry left when we got to the rice at the end. definitely a place to try if you want decent indian food while in geneva but there are definitely other restaurants to try, namely Bombay.
4 based on 480 reviews
we were late in night having travelled all the way back from Chamonix and were tired. but after having spent some time here enjoying authentic Indian food, We were totally fresh. Good place to have Authentic Indian food
4 based on 646 reviews
My husband and I spent a wonderful lunch at this terrace restaurant.The day was warm and sunny and we spent a very relaxed few hours enjoying good food.Great views of the city.The staff are wonderful and friendly. One of them overheard me wondering if I was going to get sun burnt as I had forgot to put cream on, she arrived at our table with a bottle of sun cream! What a surprise!!Amazing service, highly recommended!
4 based on 375 reviews
The Thai restaurant, LE BEE MAÃ, in Ferney-Voltaire, offers you Thai and Vietnamese cuisine with refined and flavoured specialities to the flavours of Asian cuisine. Our dishes are homemade with fresh products prepared with traditional ingredients. On the
Inside and outside (weather permitting) dining and take-away. Starters, salads, steamed dishes, soups, hot main courses, vegetarian meals, desserts. Closed Sundays and Monday lunch. Delicious weekly lunch menus. Open 12 noon - 1.30 pm and 7 - 9.30 pm. Pleasant service. Advisable to reserve.
4 based on 15 reviews
A local Bar with music, Karaoke evenings, bands and DJ. The bar offers a menu with authentic Vietnamese dishes to eat in or take away.
Just a few minutes on foot from the train station in Versoix, the Artist's Pub is well worth a visit if you're looking for a drink, live music, or really great Vietnamese food.Highly recommended!Thank you. We are happy you enjoyed your visit.
4 based on 55 reviews
Good Thai food. Expensive for scenery and what you get however. Lunch time menu allows you add a starter. I got spring roles and got charged 7 francs (menu was 18) extra for 2 tiny rolls. Quality was good though and I have had take away curry before which is great. Not credit cards or debit cards allowed which I find shocking in this day and age...
4 based on 518 reviews
The overall atmosphere is pretty good.The food..well some items were delicious and some were just okOverall service was good
4 based on 73 reviews
The best chinese restaurant in Ginebra. Good plates, good service and very good price. I will come back.
5 based on 18 reviews
Home made Asian flavours prepared by Sue. Take-away is available during restaurant operating hours and also available on Thursdays and Fridays, from 5:30pm to 7:30pm. Order online on our website, by telephone, or directly at the restaurant.
The first place we visited for lunch on moving to Versoix this week. Quite simply the best Thai I have had in Switzerland - great simple tasty food, lovely personable service and nicely decorated restaurant. I only hope they will start opening evenings and offer take away! This place is a must!!Thank you for such a lovely comment. Sue and I are delighted you appreciate what we do. You're welcome back anytime.While currently not open in the evening, take-away is available during the day. Your order can be placed by phone or directly at the restaurant until 2:15pm - last pick-up at 3:30pm.Thanks again and see you soon.
4 based on 381 reviews
Le Tse-Fung restaurant transports you to the other side of the world: Traditional Chinese and Asian cuisine, crispy duck, dim sum... Red velvet, black lacquer and silk decor take you at once to a Shanghai palace in the 30's. Under delicately wrought lante
Are there any truly great Chinese reataurants in the world? I doubt it and I have tried a few that claim that title. The Oriental Hotel in Hong Kong, Ken Lo in London. The Michelin starred Tse Fung at the Residence Hotel and Spa in Geneva doesn't even come close. In many ways it is the world's most expensive chinese take away.I know that Chinese food doesn't have the freshness of flavour of Thai or Lao food but seriously folks it can have more than one dimension. Spicy or bland.We began with a champagne cocktail with a strawberry infused hibiscus flower floating like an alien inside. Why not chuck a gummy bear in a glass of champagne for a similar effect. To be frank the Bloody Mary was quite good. The amuse bouche was a 2cm steamed dim sum with three grains of caviar that was as bland and tasteless as a piece of blutac. My wife had the langoustine with black bean and garlic sauces and these were good. I had the chicken and celery dim sum which was CHF 20/$20/Â£20 for four, yes four, 3cm dim sum that tasted of nothing unless you dipped them in the sweet sauce. Then they tasted of sweet sauce. The celery was stronger in the Bloody Mary.It didn't get much better after that. I had the garlic prawns which were golf ball sized breaded prawns with no sauce and little flavour except deep fried garlic. My wife had the crispy noodles with seafood which was theatrically stirred together so that the crispy noodles quickly became limp ones. The taste was sub takeaway chow mein. The sichuan aubergine was good or at least a bit different.Apert from the aperitif we had a glass of rose each and my wife had a cognac to finish. So nothing crazy on the alcohol front and the bill was Â£130 per person which is ridiculous given the hugely indifferent food.The emperor has no clothes and reminding people that this is the only one star Chinese restaurant in Switzerland doesn't make it any better.Dear MarkLanigan,First of all, La RÃ©serve Geneva Hotel and the TsÃ© Fung team would like to apologize for not being able to bring you complete satisfaction. We deeply regret that you were disappointed during your last visit.You have taken the time to share your impressions of your dinner so that Le TsÃ© Fung can improve. Also, we thank you for that.Indeed, the factors of variation of the taste sensibility depend on each one. But know that this is not the perception or emotion that our Chef Franck Xu wants to share with our guests. Be sure that we take your remarks into account and remain at your disposal to discuss.We look forward to welcoming you back to you and to introducing you to the TsÃ© fung experience as it should be.Best regards,Kader Bendjeddah
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