Location: Tomigusuku
Top Restaurants in Tomigusuku
Top 10 Asian food in Tomigusuku, Okinawa Prefecture, Japan
Reviews on Asian food in Tomigusuku, Okinawa Prefecture, Japan. Tomigusuku is a city located in Okinawa Prefecture, Japan.
As of 2012, the city has an estimated population of 60,004 and a population density of 3117 persons per km². The total area is 19.25 km².
Things to do in Tomigusuku
10. Watanji Tondocho
Overall Ratings
4 based on 55 reviews
Reviewed By damookie
I was taken here by my friend from Okinawa. I was the only gaijin there. It's definitely a locals hangout. The food was amazing! My friend ordered local dishes that I have never heard of and definitely not tried. Everything was super delicious. The best part is that they have a drinking special. All he beer (Sapporo) and awamori you can drink in 2 hours for $15!!!!! My alcohol tab alone from my previous nights dinner was $40+ ($5 for draft Orion and $5.50 for awamori). It's only a few blocks away from the main drag. If there was a negative, being a local izakaya, there were no English menus nor could any of the employees speak English. A small negative amidst a long list of positives.
9. Manjumai
Overall Ratings
4 based on 72 reviews
Reviewed By Chuzaa
This is a small restaurant not far away from the eastern end of the Kokusai-dori Street Shopping district. Please note that the restaurant is one block north from the main street. It appears it’s quite well-known amongst tourists as well as the locals for its down-to-earth Okinawan home cooking.We tried four or five different Okinawan home cooking restaurants during our one-week stay in the Naha region and this was one of them for dinner. One should note that the so-called Okinawan home cooking is neither a sophisticated nor gourmet-oriented. It’s for you to quickly obtain enough energy to keep going working or sightseeing.The Manjumai (it is said to mean “green papaya” in Okinawa Ishigaki dialect) offers a wide variety of vegetable-, seaweed- and meat (mostly pork)-based dishes, plus Okinawan noodle dishes in a very tight environment.Go and experience the atmosphere, not really the food.
8. Sakurazaka
Overall Ratings
4 based on 53 reviews
Flooded with natural light, Sakurazaka is the hotel's relaxed dining space, offering seating both indoors and outdoors on the terrace, as well as a semi-private dining area seating up to 14. Located on the 2/F of the Hyatt Regency Naha Okinawa, Sakurazaka
Reviewed By bcheong
Stayed at hyatt and this is the breakfast restaurant. The spread is very good with japanese and western choices. The broths and mango are standouts, the curry always comforting and filling. Service is great as expected
7. Ryukyu Sabo Ashibiuna
Overall Ratings
4 based on 355 reviews
Reviewed By jellybellymelly
Housed in a traditional Okinawa building, you can have a meal facing the garden; the whole atmosphere was good. Food wise was average - had the set with soba (this is more akin to chinese noodles than ramen, with pork soup broth), some appetizers, and jyushi (mixed rice). Expect to wait around 15 to 20 minutes during peak lunch hours.
6. Aguncha
Overall Ratings
4 based on 102 reviews
Reviewed By Greg M
Had the best dinner in our Okinawa visit here in Aguncha Restaurant. This restaurant comes highly recommended by other reviewers and we weren’t disappointed. Rather than ordering a la cat, we took advantage of their 2,000yen 7-course set dinner. Every dish was delicious and wonderfully presented. The set dinner enabled us to tried several Okinawa special cuisines - Agu Pork, sea grapes, Okinawa bitter melon, parrot fish sashimi, grilled fish etc. Quantity was more than sufficient but you won’t be overstuffed. Every dish was excellently prepared, presented and served in a steady but leisurely pace. We didn’t feel rushed. The best thing was that there was an English Menu, most serving staff can speak excellent English and genuinely happy to serve us. The experience made the whole meal feel special. At the end, the restaurant even gave each of us a pair of chopsticks as souvenir. Aguncha is a small restaurant. Reservation is a must. It is very close to the Tomari pier. The set dinner required at least 3 persons in order to order.
5. Ganso Daitosoba
Overall Ratings
4 based on 132 reviews
Reviewed By lithiumbass
This restaurant is small in size, but offers reasonably priced meals. I recommend trying their Okinawa soba. You can get a good serving for 600 or 700 yen, depending on the variety. The restaurant is close to the famous "Kokusai Doori", but it's very quiet (and not a tourist trap).
4. Airport Restaurant
Overall Ratings
4 based on 1154 reviews
Reviewed By Catherine L
We dined here twice on both arrival and departure occasions. There are Chinese, English, and Korean menu available beside the vending machine, just in case the staff are busy, you can always help yourself on the menu. Once you have decided on what to order, you may get the staff’s assistance to select the correct item from the vending machine. Insert money first before making a selection. We especially loved the Goya Champuru (stir fried bitter gourd) rice set (¥600). This is one of the famous local dishes that you must try in Okinawa. We also had stir fried tofu rice set (¥600) and Okinawa Soba (¥540) which were equally decent. The portion was good and all of the meals were priced below ¥1,000. Free water / tea is available. There is place for you to place your luggages. The restaurant is located at the corner of the most far right once you are out from the arrival hall.
3. Mikado
Overall Ratings
4 based on 305 reviews
Reviewed By thelonious22
Mikado was a nice local eatery run by four older ladies cooking up some simple Okinawan meals along with the usual Japanese dishes. The retro vibe of the place was inviting and had an authentic feel. The Okinawan soki soba (noodles with pork rib topping) had pretty big chunk of ribs and the tofu champuru (stir fried tofu) was a good alternative to goya champuru (bitter melon stir fry). Katsudon (fried pork fillet over rice) was also filling and tasty.
2. Hamaton
Overall Ratings
4 based on 120 reviews
Reviewed By Hilltop777
We had dinner twice in this charming and genuine okinawan restaurant. The owners were so nice with us and the dishes were all just delicious. We had awesome advocado tempuras, sashimi fresh and tasty and a unique Soba soup. Prices are reasonable according to the quality and the good moments we spent. We recommend highly this small restaurant for the warm welcome and for the dishes.
1. Yunangi
Overall Ratings
4 based on 556 reviews
Reviewed By Brad_Herbert
We had such a great experience at Yunangi. We were lucky that we arrived at around 6.30pm on a Saturday night, and only had to wait about 10 mins before being seated. We were given one of the tables on the raised floor which was fun. Whilst waiting we had ordered and so food started to arrive soon after we had been seated.We got a few dishes to share and all were excellent. The miso pork was very good with a real depth of flavour and succulent meat. We also had a lovely tofu dish with mwat, which was my favourite, and a few other stir fried dishes which were equally good.By the time we were finishing our meal, the queue was out the door which showed how popular the place is. We were really pleased with our meal and so happy to have tried some fantastic Okinawan cuisine.
