Things to do in Veneto, Italy: The Best Wineries & Vineyards

January 17, 2022 Veronika Gaddis

Veneto (/ˈveɪnəˌtoʊ/ or /ˈvɛnətoʊ/, Italian: [ˈvɛːneto]; Venetian: Vèneto, Venetian pronunciation: ['vɛːneto]) is one of the 20 regions of Italy. Its population is about five million, ranking fifth in Italy. The region's capital and most populous city is Venice.
Restaurants in Veneto

1. Bergamini Azienda Agricola

Localita Ca' Nova 3, 37017 Cola, Lazise Italy +39 045 649 0407 [email protected] http://www.bergaminivini.it
Excellent
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5.0 based on 1 reviews

Bergamini Azienda Agricola

2. Societa Agricola Buzzetti Fabio

Loc. Dametti, 4 Chiavenna Rocchetta, 29018 Lugagnano, Sona Italy +39 393 089 9902 [email protected] http://www.vitivinicolabuzzetti.it
Excellent
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5.0 based on 1 reviews

Societa Agricola Buzzetti Fabio

Farm Buzzetti...unique emotion! The Farm Buzzetti Fabio, family-run for three generations, is set in the countryside near Piacenza, an hour from Milan, between vineyards, fossils, forests and ravines. The origins of the winery dates back to the early twentieth century when grandfather Giovanni cultivated vineyards and its grounds. His two sons Peter was to continue the agricultural tradition set by his father, giving the company a more entrepreneurial; Today the company is run by his son Fabio, with his wife Sabina, and combines innovation and technology to more traditional techniques of farming and wine production. The farm has an area of 12 hectares, most with vineyards, and offers high quality products, white and red wines DOC Colli Piacentini and table wines typical of the area. Sparkling wines are produced with the ancestral method "sur lie" of natural fermentation in the bottle. The vineyards produce grapes selected typical of the area and the sediment, with the possible veiling wine, comes from the choice not to filter the must to protect the spontaneous evolution of the wine itself. From the experience of the cellar does the choice of keeping the crown cork, to favor the perfect preservation of wine. The wine list includes the best Doc Piacenza: Monterosso Val d'Arda (sparkling white semi-dry), Ortrugo (sparkling white dry), dry Malvasia (sparkling white), sweet Malvasia (sparkling white), Gutturnio (sparkling red sweet), Bonarda sweet (sparkling red) and Barbera (red sparkling bitter). The winery also offers still wines: Petrus, Gutturnio reserve Doc 2010 aged 24 months in oak casks and dedicated to the founder of the company, Solecurtus, Monterosso Val d'Arda Doc Colli Piacentini, Lunatia, Gutturnio Doc Colli Piacentini, and Niso, a raisin Malvasia. The company is always open and you can buy the wine throughout the year, in the carboy, bottle or jug, taste it in the tasting room, in combined with meats and local products; holders are available for visits to the historic cellar, with the area of wine aging, the new production area, with barrels steel refrigerated, and vineyards, whose soil is rich in minerals and fossil remains dating back to geological Piacenziano. Possibility of home deliveries and deliveries in Italy and abroad; in the company welcome in English, French and German, ample parking for cars, RVs and buses, barrier-free access, free wireless DSL service, customized packaging and large areas relaxation in nature.

3. Cantina San Gregorio

Via San Gregorio 18, 31049, Valdobbiadene Italy +39 0423 975534 [email protected] http://www.proseccosangregorio.com
Excellent
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Good
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5.0 based on 367 reviews

Cantina San Gregorio

Reviewed By 912mariekev

We had a lovely Prosecco tasting with one of the daughters. It is really nice that it is a family business and it is informal. We really liked it!

4. Tessere Societa' Agricola

Via Bassette 51 Localita' Santa Teresina, 30020 Noventa di Piave Italy +39 0421 320438 [email protected] http://www.tessereonline.it/
Excellent
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Good
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5.0 based on 4 reviews

Tessere Societa' Agricola

Tessère is a winery and a holiday farmhouse in the venetian countryside. It is possible to book the place for your own events, you'll be served with local products and Tessère's wines. Emanuela, the owner, organises wine-tastings of her wide selection.

5. Le Marognole Azienda Agricola

Via Marognole 7, 37020, Marano di Valpolicella Italy +39 349 256 9347 [email protected] http://www.lemarognole.it
Excellent
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5.0 based on 83 reviews

Le Marognole Azienda Agricola

We are a family business winery. We wish to transmit the passion for our terroir by producing classical Valpolicella wines and being respectful of the typicalness of the Marano valley. We will welcome you in our winery and lead you in the tasting of our whole production, including our Amarone docg "CampoRocco" and the Recioto docg "CampoGerico". Come and visit us.

6. Toni Doro - Il Prosecco

Via Soldera 24, 31029, Vittorio Veneto Italy +39 349 891 8930 [email protected] http://www.proseccotonidoro.com
Excellent
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5.0 based on 155 reviews

Toni Doro - Il Prosecco

TONiDORO is a family - run farm that grow up their own vineyards since 1956 between the charming hills of Vittorio Veneto. Our grapes, strictly picked up by hand, become Prosecco Superiore DOCG and it is available as sparkling wine Extra Brut - Rive di Carpesica, Brut and Extra Dry. We are waiting for you! • Direct selling • Guided tours with reservation required • Wines tasting

Reviewed By maxims709

We have come across this winery just by chance - we were in the vicinity on business and used a short break to look for a good prosecco nearby. We were impressed by friendliness of the owner Massimo, who speaks excellent English, and by the quality of his wines (especially the extra brut is wonderful, with nice minerality, good structure and very delicate bubbles)

7. La Frassina

Strada Vallesina 2 Loc. Marango, 30021, Caorle Italy +39 333 255 7529 [email protected] http://www.frassina.it
Excellent
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5.0 based on 53 reviews

La Frassina

The reclamation works of 1940 gave birth to La Frassina, a perfect balance between the natural beauty of the surrounding valleys and modern productivity. Our family's passion for the land is allied to the continuous development of farming procedures. The latest challenge began in 2000, when we started producing high-quality wines. Our long experience in vinegrowing and the unique characteristics of this land enable us to produce the typical wines of the Lison Pramaggiore DOC. Hemingway was struck by the beauty of our land and showed it in his books. Come and visit, and find out for yourself!

Reviewed By wegef

The best merlot in veneto! Very good staff, a little bit hard to find first, but for sure we will come back

8. PDC Cartizze

Via Cartizze 5, 31049, Valdobbiadene Italy +39 347 112 2636 [email protected] http://cartizzepdc.com/
Excellent
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5.0 based on 315 reviews

PDC Cartizze

Winetasting/winetours are available at 11:00, 15:00 and 16:30. Booking in advance is required on our website. PDC is the only Wine making farm specialising exclusively in the production of grapes and sparkling wine DOCG Valdobbiadene Superiore di Cartizze. Four versions are produced: "Organic Cartizze BIO EXTRA BRUT", "Cartizze BRUT", "Cartizze EXTRA DRY" and "Cartizze DRY". Located in the Cartizze hills, the heart of the PROSECCO SUPERIORE territory, PDC makes it its aim to cultivate vines and make wine following the most natural winemaking practices. Organic BIO cultivation, in the vineyards all processes are carried out by hand, from harvesting to pruning, whilst keeping phytosanitary treatments to a bare minimum.

Reviewed By Q3097LJmarkf

Very friendly and knowledgeable, Pietro took time (about 20 minutes) to explain his Prosecco when we showed up unannounced. Excellent Prosecco in the middle of the Cartizze region that competes very strongly with the multitude of other producers in the region. I've been visiting the area for over 30 years so I already have my favorites among the many I have tasted over the years. Pietro certainly knows what he is doing and I plan on many return visits. Driving up a long dirt road nestled between the grape vines sets a unique atmosphere that made for a better experience.

9. Tenute Ugolini

Strada di Bonamico 11, 37029, San Pietro in Cariano Italy +39 045 770 3830 [email protected] http://www.tenuteugolini.it/it/casale/
Excellent
86%
Good
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Satisfactory
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5.0 based on 86 reviews

Tenute Ugolini

Reviewed By P5005HAjohns - Towaco, United States

Visited Ugolini winery recently and enjoyed the lovely hospitality of Maria Giuditta who is the granddaughter of one of the key persons instrumental in developing the Ugolini winery. With an approach dedicated to organic techniques this visit allowed us to appreciate the remarkable efforts made to produce excellent wines. The indigenous grapes of Valpolicella are especially suited to the local terroir. The skill of the winemaker in blending the various grapes is what creates that magic in a bottle of Ugolini wine. Highlighted during the tour was the fascinating process of drying the grapes for the production of Amarone and Recioto. Ingeniously the common laborers of years ago took the leftover pomice from making Amarone and used it to improve the basic Valpolicella creating another great wine style Ripasso. We tasted the classic lineup including Valpolicella, Superiore, Ripasso, Recioto and Amarone. My favorite was the Ripasso with it's earthy, leathery medium to full bodied taste which begins to approach the weight and complexity of Amarone. However at the 20 Euros price point the Ripasso is a great value. The placemat used for the tasting is a nice souvenir. It is an artist's rendition of the Fumane valley depicting the Ugolini vineyards. Maria Giuditta could not have been nicer and she sang a beautiful Venetian song for my wife's birthday. 15 minutes away in San Giorgio Di Valpolicella we enjoyed a gorgeous panoramic sunset view of Lake Garda. Another great tip from Maria!

10. Cima del Pomer Wine Tasting Experience

Via Risorgimento 2 c/o villa Carlo Amistani, 31044 Montebelluna Italy +39 348 463 1683 [email protected] http://www.cimadelpomer.it/
Excellent
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5.0 based on 64 reviews

Cima del Pomer Wine Tasting Experience

At Cima del Pomer we produce white wines with a pleasant freshness, featuring a straw yellow colour and acacia flower aroma, accompanied by a taste of apples and pears and a fine and persistent perlage of tiny regular bubbles. They can accompany any meal, finger food and starters as well as first courses and delicate fish dishes. During our wine tasting events, in the winery show room located in Montebelluna where our family house is, Prosecco is offered with local cured meats and cheeses or vegetarian dishes. The line includes: “CATERINA” Prosecco Asolo Docg extra dry and “CLARA” Prosecco in its brut version, “FONDANTE zero.1” a semi-sparkling on the lees, commonly known as Sur lie, and a white sparkling “GANZO fondante” following the Ancestral Classic Method (fondante style means that second fermentation takes place directly in the bottle, where the wine continues its natural and spontaneous evolution), a technique used since the late 1800s.

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