Spanning 2,800 miles (4,506 kilometers) from east to west, the US is a vast patchwork of landscapes and metropolises. From Arizona’s red-rocked canyons and California’s coastal beaches to New York’s big city and Virginia’s storied past, it covers any topic any traveler could want or need.
5.0 based on 7,515 reviews
We teach the basics of Louisiana Cooking in a way you’ll never forget. Fun is a primary ingredient in our kitchen! Our Cajun / Creole experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales! We offer demonstration classes and hands-on classes daily! DEMONSTRATION CLASS: Watch, learn & eat! Sit back and enjoy watching our skilled, entertaining chefs prepare a classic Cajun / Creole meal for you while learning about the vibrant history of New Orleans cuisine - enjoy all the demonstrated items, as well as local Abita beer with your meal! HANDS ON CLASS: Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. Served with red & white wine.
Great class learnt a lot Pat was amazing she has so much knowledge food was great super tasty what fab couple hours
5.0 based on 486 reviews
Connect locals and travelers to the flavors and iconic neighboorhoods of Washington DC. We host food tours, cooking classes, and custom food and drink experiences.
5.0 based on 812 reviews
Taste the best of Richmond's unique neighborhoods in three hours or less with the city's top-rated, most delicious walking food tour!
5.0 based on 233 reviews
Eat Seattle offers chef-guided food tours of Pike Place Market; highlighting Seattle through food. Learn where local chefs shop, taste seasonal Northwest food, discover where it comes from, uncover Seattle's story, gain a few cooking tips and, above all, have a blast. We design a premium experience combining flavor, food education and fun. Also, leave the tour with a 10% discount card to shop at our market partners.
5.0 based on 296 reviews
Pizza School NYC is now hosting it's 5-star classes online! You'll learn, you'll laugh, you'll eat, and you'll likely call it one of the most amazing culinary experiences you've ever had. Yes, you can make restaurant quality pizza in your home kitchen and we will show you how. Our public classes and team-building events are now available online 7-days a week. For additional info, schedule and to book your virtual pizza-making experience please visit our website.
We attended the 6:30pm class on Saturday August 10th. I booked it to celebrate our wedding anniversary. All of the staff was very friendly and informative. We learned a lot about how to make pizza at home in your own oven using simple ingredients and tools. The class started off by making our own dough from scratch. While our dough was rising, the staff created four pizzas for us to try. Then it was time to make our own. After sampling the sauce and some cheeses we took our dough and created four pizzas however we chose. We decided to create a margarita, classic NY pepperoni, a white pizza and last a desert pizza. We ended up taking home almost three whole pizzas. At the end of the night we went home satisfied, stuffed and with plenty of leftovers and happy memories. We cannot wait to give this as a gift for others to experience. This is a must do if you like pizza and great for a date night.
5.0 based on 1,236 reviews
700 Kitchen Cooking School, presents both individuals and groups with an exclusive opportunity to enjoy entertaining and engaging culinary programs in a state-of-the-art environment. From interactive hands-on culinary classes for individuals or teams, to unique culinary programs for groups, 700 Kitchen Cooking School offers new tastes, flavors and techniques for everyone regardless of experience in The Mansion of Forsyth Park.
We spent the evening with executive chef Jason at the 700 Kitchen Cooking School in July and had a wonderful time. Jason taught us how to prepare a wonderful four-course dinner consisting of shrimp bisque, seared halibut with cabernet mushroom risotto, an herb-roasted tenderloin with bearnaise sauce paired with roasted vegetable hash, and a delicious espresso chocolate mousse with raspberries for dessert. The dinner even included wine! The food and drink alone were well worth the cost of the cooking class (you won't find a better meal in Savannah in our opinion) but the laid-back atmosphere and manner in which our meal was prepared put the whole experience over the top. We were able to participate in the process and were provided more than a few cooking tips along the way including how to prevent butter sauces from breaking- an issue I always run into when I am trying to cook fancy.) Jason's hospitality made it the best experience of our weekend in Savannah. The food was exceptional and Jason's down-to-earth easy-going manner made the evening one to remember. We would highly recommend this class to anyone visiting Savannah. You will not be disappointed!!!
5.0 based on 317 reviews
Nestled atop Mt Soledad, in beautiful San Diego, Lajollacooks4u offers a very unique hands-on, gourmet cooking and dining experience. Founded in 2008, Lajollacooks4u has experienced tremendous growth and success with major corporations and guests from all over the world! With our very own indoor and outdoor kitchen, organic vegetable and herb garden and spectacular views, Lajollacooks4u is the perfect venue for corporate team-building, large group cooking demonstrations, special occasions, lunches and dinners and for those who simply love to cook! Lajollacooks4u offers a variety of packages including our one-of-a kind Farmer’s Market and Foodie Tours, Weekend Culinary Adventures and hands-on gourmet cooking classes. All our classes are customizes for each group and include a fabulous sit-down gourmet meal, complete with wine pairing. Come see for yourself why Lajollacooks4u has been rated the #1 attraction in La Jolla for over 3 consecutive years!! We specialize in California-influenced cuisine.
Chef Jodi Abel led a group of 75 Hillel of San Diego parents, students, alumni, and community supporters in a fun and memorable virtual cooking experience, making three different latke and sauce recipes for Hanukkah! With her positive energy, great storytelling, and truly exquisite fresh ingredient recipes, in spite of cooking in our individual kitchens in places around the country, we felt like one community because of Chef Jodi! I also want to give a shout out to Chef Jodi's emcee Dani, who read questions from our group as they popped up in the chat box. Chef Jodi was happy to answer them and address questions in real time as we mixed, cooked, and fried together. That touch made the whole experience feel as if we were together at a cooking party. I've heard from guests that they would love to do this again. I can't think of a better endorsement of Lajollacooks4u!
5.0 based on 311 reviews
Harvard Cookin' Girl: La Jolla's First and Best Cooking School. We not only teach weekly classes on ethnic cuisine, but we also specialize in kids' birthday parties, corporate team building events, girls' nights out, adults' birthday parties, supper clubs, one on one classes, kids' chef series, and so much more! Come expand your palette and ignite your senses at Harvard Cookin' Girl!
We came for a work team dinner and had the most delightful time. Bibi was fun and engaging - truly made it our most enjoyable experience as a team. She has the most fascinating life story! Bibi was even able to find ways to contribute for those with absolutely no cooking experience and ensure they had fun as well.
5.0 based on 289 reviews
Our group of spouses and guests of attendees of a meeting had a wonderful time learning to make our wonderful New Orleans-style lunch of vegetarian and non-veg jambalaya as well as crawfish étouffée, and bananas foster for dessert! Coordinating our private class with the staff was more than pleasant, as they were always available, helpful, and communicative in the weeks leading up to and during our visit. Would definitely do it again! Thanks for a great experience!
5.0 based on 231 reviews
Hands on Cajun and Creole Cooking Class. Right in the French Quarter. Come cook and eat with us. You will do all the cutting, prep work and cooking. You will learn great tips and tricks while learning about the history of cooking in New Orleans.
Chef Conner was awesome. My 15 year old and I had the sauces class and he kept it educational, lively, funny and delicious. Come hungry! Have new techniques to work on, new recipes and new appreciation for southern cuisine.
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