Things to do in Paris, Ile-de-France: The Best Cooking Classes

January 31, 2022 Milan Banda

Lingering over pain au chocolat in a sidewalk café, relaxing after a day of strolling along the Seine and marveling at icons like the Eiffel Tower and the Arc de Triomphe… the perfect Paris experience combines leisure and liveliness with enough time to savor both an exquisite meal and exhibits at the Louvre. Awaken your spirit at Notre Dame, bargain hunt at the Marché aux Puces de Montreuil or for goodies at the Marché Biologique Raspail, then cap it all off with a risqué show at the Moulin Rouge.
Restaurants in Paris

1. Ecole Ritz Escoffier

15 Place Vendome Ritz Paris, 75001 Paris France +33 1 43 16 30 50 [email protected] http://www.ritzescoffier.com/
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5.0 based on 73 reviews

Ecole Ritz Escoffier

The Ritz Escoffier School proposes courses for every type of gourmet whether they are amateurs, real enthusiasts, future professionals or seasoned professionals who wish to become acquainted or perfect their training in French Gastronomy. It offers practical and theory classes of cuisine and pastry adapted to all levels and goals and can also organise private courses or exceptional gastronomic events for private individuals or companies. "Good cooking is the base of true happiness" Auguste Escoffier

2. Cook' n With Class Paris

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5.0 based on 2,154 reviews

Cook' n With Class Paris

Cook'n with Class has been running a convivial French cooking school nestled in the heart of Montmartre, Paris since 2007. Come and discover French culture through a unique culinary experience with professionally-trained chefs & sommeliers. We propose small cooking classes, wine tasting, and food tours for only 6-10 students all in English. A hands-on and fun experience while learning a variety of French recipes & about French food culture. Come and join us for a delicious, educational experience!

3. My Hush-Hush Paris Walking Tours

Excellent
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5.0 based on 240 reviews

My Hush-Hush Paris Walking Tours

The only intimate walking tours with a born and raised parisian through the past and the present of the authentic Paris.

4. Allison Zinder

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5.0 based on 38 reviews

Allison Zinder

Allison Zinder is a gastronomy guide and culinary educator working in French food, culture, history, and art. She offers market tours and food history tours. Allison has lived in France for 25 years and is passionate about sharing her deep cultural knowledge with clients.

5. Taste Your France

Excellent
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5.0 based on 42 reviews

Taste Your France

Culinary tours and degustations in Paris. A journey with a private guide to the world of french cheeses, wines, chocolates, confectionery, delicacies. Guided tours to the food markets. Acquaintance with gastronomic heritage of France. Sightseeing tours and excursions to museums and different neighbourhoods of Paris.

6. A World in A Pan

75 boulevard de Montmorency, 75016 Paris France +33 6 67 10 63 15 [email protected] http://www.aworldinapan.com
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5.0 based on 206 reviews

A World in A Pan

Get off the beaten track to enjoy Paris and its cuisine differently ! Let us lead you on a creative & cultural journey where scents, tastes & displays come together to generate long lasting memories replicable in the comfort of your own home. Many ateliers to choose from: Market Discovery & French Cooking, Macaroon Atelier, Fashion choux Atelier, Pastry Atelier and more... For more details don't hesitate to contact us Deliciously yours !

Reviewed By Voyager741878

Fun, informative, and delicious. A perfect break from all the touristy sites. And I learned skills I will use at home.

7. La Cuisine Paris - Cooking Classes

Excellent
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5.0 based on 2,804 reviews

La Cuisine Paris - Cooking Classes

La Cuisine Paris is a cooking school in the centre of Paris offering hands-on cooking classes and food tours in English. Our school is located in the heart of Paris just minutes away from Notre Dame, the Marais, and the famous Hotel de Ville. Our classes are taught in a warm and friendly environment and are small and hands-on - we like everyone to get stuck in! Join us to learn to make beautiful macarons or buttery croissants, or to learn how to use seasonal products inspired by a French Market visit. Or spend time with us outside of the kitchen and indulge your taste buds on a food tour, from our fromage and wine workshop, to our sweet Pastry and Chocolate tour, to our historical tour of the Kings kitchen garden in Versailles, there is something for everyone. Come and join us to learn some tips and secrets so that you can recreate French cuisine in your home kitchen!

8. Eye Prefer Paris Cooking Classes

115 rue Saint Antoine, 75004 Paris France +33 6 31 12 86 20 [email protected] http://www.eyepreferparistours.com/cooking-class/
Excellent
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5.0 based on 75 reviews

Eye Prefer Paris Cooking Classes

Eye Prefer Paris Cooking Classes are half-day classes that teach students how to make classic French cuisine. Classes start at 9:00AM with a tour of a fresh food market, then go to a private kitchen by the Eiffel tower & cook a 5-course meal with a wine & cheese course. Time: 9:00AM- 2:30PM (approximately 4 1/2 hours) Class days: Tuesday,Wednesday, Thursday, & Friday Minimum of 2 students, maximum 6 students. Cost:195 euros per person

9. Succulent-Paris

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5.0 based on 40 reviews

Succulent-Paris

Succulent Paris organizes private food tours, cooking and baking classes and workshop visits in Paris. Each tour or class is unique and personalized. Aurelie & Marion, two authentic Parisians, love introducing their guests to their gourmet Paris off the beaten path. They select local food shops and artisans eager for quality and French tradition.

10. Chez Mama Ly

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5.0 based on 33 reviews

Chez Mama Ly

Born in France of Sino-Khmer parents, I am passionate about Asian cuisine. Passion that was transmitted to me by my mother and it is with her that I learned all the secrets of this authentic and family cooking. In 2015 I created the Youtube channel "Chez Mama Ly" where I already share my mom's recipes. Since 2 years, I give cooking workshops to share my knowledge, my know-how and my techniques on the Southeast Asian cuisine.

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