Things to do in Central Transdanubia, Central Transdanubia: The Best Food & Drink

We are a family sized and owned winery in Etyek, wine region close to Budapest. Units of the estate: winery with traditional cellar, distillery, restaurant. We are open all over the year, however only on upfront reservation via e-mail. What we offer: wine tasting presentations with cellar tour; tasting of the spirits with visit to the distillery; lunch or dinner at small 3 table restaurant. Guests are awaited by the member of the family.

Dear Friends, I first started to deal with wine in 1999, after falling in love with the atmosphere of Budapest's vineyards and the romanticism of Etyek. What began as a hobby, with an initial production of just four barrels a year, evolved after a few years into a way of life-into a vineyard that has expanded to many hectares, producing 22,000 bottles of wine each year. The one-man entreprise has become a family estate: my wife, my brother, and my son are my partners, always with me in my passion. However, we are concerned not only with the fate of our estate, but also of Etyek, the Budapest wine region, and Hungarian wine more generally. I am very grateful for this lifelong pursuit, a labor of love that I hope to pass on to future generations. We are blessed with a wonderful team who are devoted to creating a memorable experience for visitors to our estate. They will guide you through the flavors of Etyek, introduce you to the terroir of our vineyards, and help you feel the magic and romance of the countryside. We would be honored to welcome you at Rókusfalvy Birtok! Rókusfalvy Pál

Winery, wineyard, home restaurant at Etyek, wonderful wine hill with cosy atmosphere, home-dining experience.

About our technology: To ensure highest quality we handpick our grapes. Thanks to the cooled, stainless steel tanks technology, after the squeezing the fermentation happens directionally. We cool the stum on 10 Celsius than we separate it from the lees. We start the fermentation with yeast which than happens on 17 Celsius. We have increased our processing and storage capacity which means that the Geszler Winery is now capable of making 1800 hl both commercial quantity reductive and traditional (oak barrel aged) wine. We perform the bottling on our own bottling production line. The peculiar, distincive Geszler Winery wines are the result of the traditional, delicate hand-harvest, the rapid processing on the modern production line and barrel-aging.

One of the smallest family winery in Etyek with historical building and cellar which is part of the local heritage. Native Hungarian and international varieties, prize winning wines.

The Babarczi Wine Estate and Cellar is located near the city of Gyor, a jump away from the M1 Highway between Vienna and Budapest. (Exit 119 - Pannonhalma) We produce fruity, dry white wines on 65 hectares of wineyards. We offer internationally known wines (Chardonnay, Sauvignon Blanc, Riesling, Traminer) but also autochtone Hungarian varieties like Irsai Oliver, Cserszegi Fuszeres, Olaszrizling.