Things to do in Alsace, Grand Est: The Best Wineries & Vineyards

Our family estate extends over 40 acres in Eguisheim, divided into fifty plots on a dominant of beautiful limestone terroirs. Our integrated culture contributes to the production of concentrated grapes expressing this variety of soils. Oriented towards excellence, all our efforts combine in the development of great wines; Balance, Purity and Elegance are our leitmotifs. To discover…

Tasting from organic and biodynamic wines directly by the producer. Adopt the "Esprit Libre Attitude" (open-minded spirit) by savoring our natural Riesling with no sulfite. Served your favorite foods with our Grand Cru Rosacker or Osterberg and (re)discover the Alsace's wine-pairing ! Share our cuvee "Copains-Copines" (Good friends) beetween friends gather arround a buffet or for the aperitif. Succumb to the bubbles of our Cremant Brut and Rose for your celebrations ! For groups (>10 peoples), please reserve by giving us a call or a short email. Independant winegrowers, labelled Ecocert and Demeter Spoken languages: Englisch, German and French

Nice little winery from the 16 th century, Organic with a lot of character. Tours and tasting of the winery are done only on appointments.10 Euros is required Thank you for your understanding. Saturday and Sunday's on rendez vous only

The Zeyssolff family makes wine since 1778. In the winery you will find a Boutique, a food bar, a tea place, wine tasting, a sensorial area and a projection room. The wine estate got into an encounter point where we exchange and talk about wine. The wine estate has a big history and the new generation wants to share its heritage and created a place where people get enriched culturally and emotionally. You can visit the cellar home to 10 000 liter-capacity oak barrels more than a century old. In 2020 following the complete organic conversion of the Zeyssolff Winery, we decided to renovate our cellar and present our visitors a new activity : an immersiv film in the cellar. It is a film on our personnal, and rather rich, family history as well as our work philosophy. It is screened at 180° in the cellar on the wine barrels. (mapping on certain sequences) with fabulous sound effects that wenable the public to be in total immersion in our story. https://www.youtube.com/watch?v=E738_j7pwgA

Our estate is located 20 km from Strasbourg, in the north of the alsatian vineyard: a long cherished jewel for the great white wines it produces. Wine-growing activities have been recorded in the family since 1842. The estate really took off in the seventies and the production of wine by Paul Boehler, who acquired the most beautiful historical plots on the heights of Molsheim. The Grand Cru Bruderthal, once cultivated by the Cistercian monks or the place called « Pfann », claimed by the Jesuits are notorious examples of the importance of this wonderful place. Currently led by Rene Boehler, the property strives year to year, to develop its wines thanks to the technological knowledge and know-how acquired during the last decades, passed down within the family from generation to generation. For the purpose of obtaining the best quality, the harvesting are exclusively done by hand and the winemaking process is traditionnal. Fermentation starts with wild yeasts. Daily tastings during winemaking allow us to stay closer to each of our cuvee, for a greater aromatic purity. All this care given through the vinification process is fundamental to obtain high quality products, to always provide a new pleasure of drinking our wines. We invite you to discover our wines, that reflects unique terroirs and a modern vision of traditional « savoir-faire ».

Certified organic Alsace wines - tastings and sales at the cellar door. Our self-catered apartments at the winery are perfectly located for those looking to discover the region's wines and gastronomy.