Top Restaurants in Zeeland Province
The Netherlands Food Guide: 3 Soups food Must-Eat Restaurants & Street Food Stalls in Zeeland Province
Find out what Soups restaurants to try in Zeeland Province including Brasserie de Zeezot, Restaurant Het Vissershuis, Oesterproeverij Pekaar
Things to do in Zeeland Province
1. Brasserie de Zeezot
Overall Ratings
4 based on 282 reviews
Reviewed By michele4444
Lovely seafood restaurant set near the beach. A beautiful interior coupled with lovely and professional staff serving first class food.The seafood platter was great with a variety of warm and cold mussels, oysters, shrimps... and a fresh half lobster.The croquettes and pork were excellent too.The place does get busy so can get quite noisy.
2. Restaurant Het Vissershuis
Overall Ratings
4 based on 419 reviews
Reviewed By Somebodyyoudonotknow
Great restaurant in the neigbourhood. Fresh fish with pure taste. Friendly service and excellent prices. The restaurants looks very modern and clean inside. Small tip: The sign outside should be refurbished as it doesn't represent the outstanding dishes and the modern look of the restaurant itself.
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3. Oesterproeverij Pekaar
Overall Ratings
4 based on 59 reviews
Restaurant of oysters and several seafood with a unique view of the wet warehouse where the oysters are kept. You can take a seat both inside and on the terrace. Also a point of sale of oysters, mussels, lobster and sea vegetables.
Reviewed By JuliusVtravel
We were planing a family reunion in Zeeland and I booked a table for 10 to try the famous "Platte" and Creuse" oysters as well as the Zeeuwse Lobster. The communication via Instagram flowed freely and promptly and we finally landed on the 29th of May. Our table was reserved and perfectly presented for our party and arrangements were also made to accomodate the 4 children with appropriate seating. We started with a few Juliper beers and this was followed by some 15 oysters and a lobster bisque which tasted delicious (for me, as I'm now allergic to oysters, had one too many ; (Then arrived the piece de resistance in the form of 5 lobsters cooked and presented to perfection. aka "Gekookte Zeeuwse Kreeften"This was washed down with two chilled bottles of La Croisada Sauvignon Blanc, a light, crisp wine with great acidity and a perfect accompaniment. Espressos followed to complete this gastronomic orgy. The children dined on Tosties, and Panini and they were happy with their choice too ; )The view from the covered terraced diningroom over the oysterpits added to the experience. The staff were at hand to explain the menu, to advice and to see to all our whims. A wonderful experience and to be recommended ; Thank you all at Pekaar !!
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