Location: South Mumbai
Top Things to do in South Mumbai
The 5 Best Cooking Classes in South Mumbai, Maharashtra
Though Mumbai can feel chaotic and crowded, there are peaceful moments to be found here. Nibble a paper cone of bhelpuri while you stroll the sands of Chowpatty Beach. Then, take a short walk to Mani Bhavan, where Mahatma Gandhi once lived, strategized, and was ultimately arrested. The markets are spirited places to bargain for spices or souvenirs. Take a guided tour of Dharavi – made famous by "Slumdog Millionaire" – for an eye-opening glimpse into what Mumbai life is like for nearly a million people.
Restaurants in Mumbai
1. Traveling Spoon
Overall Ratings
5.0 based on 33 reviews
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
2. India Eye Tour & Travel
Overall Ratings
5.0 based on 65 reviews
Are you a traveller at heart who has the desire to see something truly exquisite? If so, we invite you to the miraculous of the Mumbai. Come witness the miraculous of Mumbai with its hearty folk, deep rooted culture, many attractions and sea. We as your Mumbai travel Guide will make your experience a flawless one, with our Mumbai tourism package covering all your needs and requirements completely
3. RAGINI DOSHI
Overall Ratings
4.5 based on 2 reviews
Government Of India Approved and Licenced by Ministry Of Tourism Tour-Guide permitted to operate in the Western Region of India including Mumbai, Maharashtra, Madhya Pradesh Gujarat, Goa, Chhattisgarh, Union territory of Daman, Diu, Dadra Nagar Haveli. It has been more than 14 years . A passionate traveler by self ,history & ethnicity the subject of interest lover of art, culture & nature.
4. The Classroom
The Classroom by La Folie is a state-of-the-art studio for immersive cooking classes and interactive learning inspired by Chef Sanjana Patel’s intense passion for her craft and the desire to share her knowledge. It is a culinary playground for novices, amateur chefs, and seasoned professionals to explore flavors, gain knowledge, and replenish their arsenal of skills.
