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Marie-Helene will guide you to the cellars via the impressive ornamental kitchen garden. An introductory tour will take you through the major stages in the making of Champagne.A Champagne tasting session in the stone vaulted cellar is a most pleasant highlight. The only wish of this small Champagne house is to provide you with a true insight into the Winegrowing Spirit!

Installés aux Riceys depuis 1830, récoltants manipulants depuis 3 générations, nous élaborons nos Champagnes, Vin Rosé des Riceys et Coteaux Champenois uniquement avec le raisin issu de notre vignoble planté de Pinot Noir, Pinot Blanc et Chardonnay. Des 3 cépages naissent nos cuvées longuement vieillies dans nos très anciennes caves cisterciennes du XIème et XIIème siècle. C’est dans notre très joli caveau de dégustations que nous aurons le plaisir de vous faire découvrir nos Champagnes et Vins. Nous vous invitons à venir découvrir notre domaine où nous vous recevrons en toute convivialité afin de vous faire partager notre passion.

In the heart of the Côte des Bar, next to the famous terroir of Les Riceys, we offer an original tour with the Clos Rocher and its cadole (harvesters lodge) followed by the Arboretum, where each tree represents a country where our Champagne has been exported. Finally, you will discover our Cellar where all the steps of the Champagne method will be revealed to you at each corresponding location. You will then travel back in time in our museum to finish things off in style with a Champagne tasting in our showroom or its panoramic terrace.

Wine growers since 1921 Independant winemaker, we are the 5th generation of the family estate. We own 8 hectares of wine all certified High Environmental Value. Our champagne are made in the traditional way with modern tools and machines. Our bottles have been aged for 4 years minimum and up to 10 years depending on the champagne. We want to offer you a unique and quality champagne.

In the heart of the Cote des Bar... From 35km from Troyes, we invite you to visit this authentic and prestigious setting and to enjoy tasting Devaux Champagnes. An oenological stop over... Drop-by unannounced and learn about the Champagne Appellation and the Champagne making process, followed by a tasting (free for groups of 5 & under) all from within the beautiful, historic surrounding of 17th and 18th sites. We offer: • Champagne tasting workshops • cocktail parties • and seminars on request. We will be delighted to welcome you, advise you about our champagnes and range of wines from other regions as well as offer you unique gift ideas. Open from Thursdays to Saturdays : 10am - 12:30pm / 1:30pm - 5:30pm

Created by Paul Feller s.J., A forward-looking Jesuit priest, the MOPO is dedicated to the passing on of knowledge and the promotion of apprenticeship. The museum boasts a collection of more than 10 000 tools distributed across 61 display cases in a remarkable scenography. At least as many beautiful tools are carefully stored in the museum's reserves. The contemporary power of the scenography adds to the story and power of each tool, painstakingly brought back to life. A place dedicated to the passing on of knowledge The 10 000 tools on show at the MOPO are unique witnesses of the intergenerational transfer of craftsmen. They invite the visitor to embark on a historic journey and are key to understanding trades today. A unique example in its kind, the MOPO is an open window on past and present trades, for all those who are interested in craft trades as well as in industrial technologies, in history as well as in trades. Through a rich programme constantly renewed, the MOPO highlights craftsmen and craftswomen, emphasising their knowledge, expertise and life-skills.