The 10 Best Things to do Good for a Rainy Day in Reggio Emilia, Emilia-Romagna

The Red Cows Consortium gathers the breeders of Red Cows of Reggiana's breed, a breed with a very ancient origin, arrived in our territories with Longobards around the year one thousend. From the milk of the Red Cows of Reggiana's breed is derived the Red Cows Parmigiano-Reggiano, with qualitative and organoleptic characteristics that are distinctive compared to the traditional Parmigiano-Reggiano.

Anne Bogdanovic Meglioli is available for historical, artistic and food and wines tours in Reggio Emilia and also in the Emilia Romagna region. In Italian, English or French (native speaker). Brochure in Italian, English or French Main qualifications: official professional patent for tourist guide for Emilia Romagna in Italian, English and French released by the province of Reggio Emilia, May 2003 #106 official wine Taster diploma, released by ONAV (Asti). Official olive oil Taster diploma, released by ONAOO (Imperia) official traditional balsamic vinegar Taster diploma, released by the Consortium for the protection of traditional balsamic vinegar from Reggio Emilia official cheese taster diploma, released by the ONAF (Grinzane Cavour) official Parmigiano-Reggiano taster diploma, released by the Associazione degli Assaggiatori di Parmigiano-Reggiano (Reggio Emilia) Specialization in Food and Wine and local traditions released by the province of Reggio Emilia Member of the Association Reggio Emilia Tourist guides and Province

The Blue Giraffe is a unique place where you can ask and get an answer , the willingness to implement your project . All you 'll find is handmade . Clay figurines, paintings, portraits, Souvenir of Reggio Emilia, photo albums and more. Come visit will be a unique and pleasant. When you open the door of La Giraffe Blue discover a truly magical world.

Terra del Tuono is a family-run vinegar factory. Since 1892 the sons succeed the parents, who have managed the tradition before them. Here you can find the excellence of our territory and you can live unique experiences such as guided tours, tastings, aperitifs, lunches and dinners. Moreover, our location is available for events and ceremonies. You have the chance to live an experience which will lead you to the very core of the traditional balsamic vinegar, discovering all the secrets of this magnificent product. Our variety offers unique excellence from more traditional products, like our Balsamic Vinegars of Reggio Emilia and Modena to more innovative products like the first sphere of balsamic vinegar to grate, our pearls or our vinegars 100% from artisanal bier. Our vinegars can be discovered during the tours or also in the typical dishes of our restaurant. Eventually, if you have appreciated the products, they are available in our shop. We are looking forward to welcoming you!