The 10 Best Hidden Gems Things to do in Province of Naples, Campania

Around the origin of our Catacombs much has been discussed, they were simpleburial and never were quarries or underground ways; the first note of the monumentis repeated since the death of St. Agrippino our bishop in the II century, when hisbody was buried there in a noble tomb. Many miracles the saint operated by thetomb, so it became a place of reverence and neapolitan wished to be buried in thatplace.

Enchanting scenery that unfolds to the eyes of visitors, a secret place full of history and magic atmosphere.An emotional journey that conducts visitors in the new section of the underground of Naples. It is situated in Vico del Grottone 4, from to 150 mt. to Plebiscito Square. Until a few years ago it wasa veterinary laboratory, now is the entrance of the Bourbon Tunnel. A staircase with 8 ramps, 33 yards deep descending into the belly of Chiaia. The second entry is in Via Domenico Morelli,40, through the crosswalk of “Quick parking”.The Tunnel was built in 1853 by Ferdinand II of Bourbon, who, concerned about the outbreak of rebellion, he asked for an escape from the Royal Palace to the barrack in Via della Pace, now Via Morelli. The work was uncompleted and, during the second World War, was used by residents of the area as a military hospital, later becoming the Hall Judicial Deposit.The war left its mark even in the subsoil. That’s way there are handwrite, folding beds, messages of wish and desolation of those who lived it and still maintains its memory. Along the tunnel thereare also the evidences, 530 meters, where visitors can discover the history of real life. Through the spacious streets, it’s easy reachable the network of tunnels and cisterns of seventeenth-century,large buildings, where worked the "pozzari", the only connoisseur of Naples underground.The show is stunning, but that's not finished. On Via Morelli appear statues dating back to fascist period and many cars and motorcycles, abandoned for years, freed from piles of rubbish, arranged and illuminated ad hoc for the route.Nothing is left to chance, even lighting, perfectly integrated with the path of the visitors.Since today everything is possible to visit. Five years ago the scenery was completely different.Rubbish, degradation, wastes of all kinds covered the reliquaries.

Family-run farm since 1898 recognized by EU with quality trademarks and experted producer of Sorrento's lemons and Extra virgin olive oil. This farm expecially promotes guided tours among lemon and olive groves with explanations of the farm's history, production, traditional farming techniques, visit of an old family museum, Oil mill and an ancient family Winery. Buffet tasting of own products such as fresh homemade lemonade, sliced lemons with sugar,citrus marmalades, honey and fragrant olive oil on homemade bread. Optional light Lunch/dinner with typical homemade Italian cooking based on the products growing in the farm and accompanied by a Wine Tasting. Then learn how to make the typical Limoncello of Sorrento with a demo/explanation on the traditional recipe and free sampling. You can even buy the products seen and tasted. It's an experience not to be missed! Reservation is required

Under the Basilica of Santa Maria della Sanità, the neuralgic centres of the district, we find the second most important early Christian cemetery in the city. The Catacombs were extended following the burial of the North African bishop, deposited here between 451 and 453 AD. The Catacombs of San Gaudioso are the second largest in Naples, and includes both early Christian and 17th century elements. On one side there is the intensity of the early Christian elements, such as the tomb of St. Gaudiosusand frescoes and mosaics of the 5th and 6th centuries, and on the other, the special graves reserved for nobles, dating back to the 17th century, when the catacombs resumed the function of a burial site. The Catacombs of San Gaudioso conserve valuable frescoes and mosaics from the 5th and 6th centuries that feature many symbols that were widely used in the early Christian era, such as the fish, the lamb, and grapes with branches.

The Romans already knew the Solfatara since Imperial times. Strabone (66 B.C. -24 A.C.) gives the most ancient written testimony coming to us in his “Strabonis geographica”, indicating it with the name “Forum Vulcani”, dwelling of the god Volcano, entrance to Hades. The Solfatara opens up officially to visitors in the year 1900, although it was since time immemorial destination for its renown volcanic phenomena, for the therapeutic properties of the sulfurous waters and for the hot saunas; it was in fact included among the forty most famous thermae of the Phlegreaen Fields since the Middle Ages.