The 10 Best Food & Drink in Sant Sadurni d'Anoia, Catalonia

August 15, 2021 Mikaela Didonna

Discover the best top things to do in Sant Sadurni d'Anoia, Spain including Pere Ventura, Recaredo, Cava Sola Raventos, Juve & Camps, Penedes Lovers, Cavas Montesquius, Celler Vell, Caves Ventura Soler, Vins El Cep, Freixenet.
Restaurants in Sant Sadurni d'Anoia

1. Pere Ventura

Crta. De Vilafranca C-243a, Km 0'4, 08770 Sant Sadurni d'Anoia Spain +34 938 91 34 22 [email protected] http://www.pereventura.com/
Excellent
84%
Good
11%
Satisfactory
2%
Poor
2%
Terrible
1%
Overall Ratings

5.0 based on 121 reviews

Pere Ventura

Reviewed By 350judyr

There is so much to see in Barcelona - This shared, it is well worth taking an afternoon and getting out of the city for a wine and cava tasting with tapas at Pere Ventura! We met with Beth - the winemaker, and Rosa - for the Cava tasting and tour. An unbelievable afternoon touring the vineyards and the cellars! - a 45-minute drive outside of the city.

2. Recaredo

Tamarit 10, Apartado de correos 15, 08770 Sant Sadurni d'Anoia Spain +34 938 91 02 14 [email protected] http://www.recaredo.com
Excellent
93%
Good
5%
Satisfactory
2%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 182 reviews

Recaredo

We’re a family of winegrowers specialized in Millésime Brut Nature Sparkling Wines (zero dosage). We’re committed to capturing our Mediterranean landscapes in a bottle. That’s what drives us to cultivate only our own vineyards planted with indigenous varieties. We practise dry farming and apply the principles of biodynamic agriculture –a step beyond organic. Like sentinels waiting patiently in silence, Recaredo’s bottles remain in the darkness of our cellars for at least 30 months until they achieve a truly unique character. In the case of Recaredo’s most exclusive family wine cellars, some of our Sparkling Wines are aged for nearly 20 years, preserving a wealth of elegant and complex nuances. ROBERT PARKER- THE WINE ADVOCATE: “I’m not sure if there is any other sparkling wine producer in the world who works with such strict standards (...) There is a sense of energy and harmony in their wines that is impressive; they are all highly recommended.”

Reviewed By ParisCanuck

We chose the private visit and our amazing guide was Lluba. We are fairly experienced wine lovers who have done wine tours worldwide. Having said that the private tour is an amazing experience for people new to the cava experience, or biodynamic farming, as well as experienced oenophiles. Lluba was both a very knowledgeable and enthusiastic guide and her tour was excellent. We elected to have the tour in English. We were able to sample several reserve cavas, and the 2008 reserve was disgorged for us by one of the current owner / vintners, Josep Mata. We were also able to sample both still wines and reserve cavas with dried sausage and breads. Very enjoyable and enlightening experience overall. Pricey for a cava tasting but well worth it.

3. Cava Sola Raventos

Industria, 38-40, 08770 Sant Sadurni d'Anoia Spain +34 938 91 08 37 [email protected] http://www.solaraventos.com
Excellent
89%
Good
4%
Satisfactory
7%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 56 reviews

Cava Sola Raventos

Discover the world of Cava by our hand, we specialize in aged cava. Since 1898. Visits, tastings and passion for cava. Family owned winery with a limited production operated by a father and a son.

Reviewed By christiantN4073EI

We had a really nice visit and took the tour in Spanish as I’m practicing it. So, if you know a little about champagne and cava but your Spanish skills isn't that good, then I would strongly recommend taking the tour in Spanish as Guifré spoke clearly and slowly so that it was possible to understand everything. The tour itself was really nice and in gave a very good contrast to the big productions, here you really got a feeling of how much effort there is put into the production of cava and a lot of specific info regarding this very production it was a very thorough and personal experience. After the tour we were introduced to all the cava on the cart and went through them one by one, every one of them with a distinct tastes and purposes which went well in combination with the tapas plate that was served along with the glasses of cava. It was all in all a magnificent experience and I couldn't help myself to buy some of the different bottles. I will definitely come back to visit Sola Raventos once again for a second experience. Keep up the good work Guifré and Pere.

4. Juve & Camps

Sant Venat, 1, 08770 Sant Sadurni d'Anoia Spain +34 938 91 10 00 [email protected] http://www.juveycamps.com/en
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 3 reviews

Juve & Camps

5. Penedes Lovers

Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 9 reviews

Penedes Lovers

Local travel agency specializing in wine, gastronomic and cultural routes in the Penedes region (Barcelona&Tarragona). Getaways, experiences and one-day routes designed for wine lovers or amateurs, groups of friends, families, couples and/or singles travelers, accompanied by local hosts.

6. Cavas Montesquius

Rambla Generalitat 1-9, 08770 Sant Sadurni d'Anoia Spain +34 938 91 15 51 [email protected] http://montesquius.com
Excellent
86%
Good
14%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 22 reviews

Cavas Montesquius

Visit and discover the Magic of Montesquius Winery! In our tours we will show you how cava is made without tricks, because where Magic Lives, no tricks are needed. All our tours include tasting (minimum 2 products) and a tour through the winery&Caves from 1918. Discover our Blindfolded tasting games and the Gourmet Brunch.

7. Celler Vell

Partida Mas Solanes, S/N, 08770 Sant Sadurni d'Anoia Spain +34 938 91 02 90 [email protected] http://www.cellervell.com
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 2 reviews

Celler Vell

Celler Vell elabora cava desde 1954. Las cavas estan en Sant Sadurni d'Anoia rodeadas de vinedos, en una colina desde donde podreis disfrutar de unas bonitas vistas del Penedes. En su interior descubrireis como se elaborara el cava y vereis la maqueta ferroviaria CavaTren H0, que reproduce el entorno del Penedes. Varios trenes a escala H0 circulan entre los vinedos de los cuales nace el cava.

8. Caves Ventura Soler

Cinturo de Circumbalacio km 0,5, 08770 Sant Sadurni d'Anoia Spain +34 938 18 30 03 [email protected] http://www.venturasoler.com
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 4 reviews

Caves Ventura Soler

9. Vins El Cep

Can Llopart de les Alzines s/n, 08770 Sant Sadurni d'Anoia Spain +34 938 91 23 53 [email protected] http://www.vinselcep.com
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 4 reviews

Vins El Cep

Vins El Cep, winegrowers since 1448, was born from the union of four families of winegrowers and four estates. Since 1980, we have been producing unique, high quality wines and cavas, the expression of our terroirs. Located in the Costers de l' Anoia, in Can Llopart de les Alzines, we are pioneers in ecological and biodynamic viticulture. We strive to achieve the perfect balance between respect for nature and high quality in the winery.

10. Freixenet

Joan Sala, 2 Pueden aparcar en la bodega., 08770 Sant Sadurni d'Anoia Spain +34 938 91 70 96 [email protected] http://www.freixenet.es/es/enoturismo/bodegas-freixenet
Excellent
60%
Good
27%
Satisfactory
9%
Poor
2%
Terrible
2%
Overall Ratings

4.5 based on 527 reviews

Freixenet

In 1861 Francesc Sala Ferres founded Casa Sala, the first wine-exporting company in Sant Sadurni d’Anoia. His son, Joan Sala Tubella, carried the business forward and after the wedding of Joan’s daughter Dolors Sala Vive to Pere Ferrer Bosch, the company entered the cava business. Pere Ferrer Bosch came from the family that owned La Freixeneda, a family estate in existence since the 13th Century and located in the Alt Penedes region. The business grew and the first labels for Freixenet Casa Sala cava appeared. From the beginning it was decided to concentrate exclusively on the production of cava, a natural sparkling wine, following the method used in the Champagne region (France) since the XVIIIth century. They built their cellars in the town of Sant Sadurni d’Anoia in Catalonia, Spain. The town is located in the heart of the Penedes, a region famous since Roman times for the quality of the wine produced there. In the 1920s and 1930s the company gained recognition thanks to the drive of its founders and the guaranteed quality of its products. It was at this time that the company started to export its products and it opened its first United States office in New Jersey in 1935. Unfortunately, the development of the company was held back first by the Spanish Civil War and then by the Second World War. Nevertheless, in 1941 the company launched what would in time become one of its star products—Freixenet Carta Nevada cava. In 1974 its leading export brand, Freixenet Cordon Negro cava, was launched, present in more than 140 countries. By the beginning of the 1970s Freixenet was well established in the Spanish market as a strong brand with a clear vocation to expand on the international stage. The constant efforts made by the company since then have led to continuous expansion in world markets and made the Freixenet Group in the mid 80’s the world leader in sparkling wines produced by the traditional method. At this time, the company decides to build cellars abroad, such is the case of Gloria Ferrer in California, Wingara in Australia and many more, and also in Spain, in other wine areas of great reputation such as Rioja, Ribera del Duero, Priorat, Montsant, ... Nowadays Freixenet Group keeps being a 100% family-owned company with 18 cellars in 7 countries in 3 continents.

Reviewed By 463amara

The trip to Freixenet was amazing and really special! Our guide Montse Miro was amazing, she personifies amazing hospitality. She gave us a great tour of the cellars and then ensure we had an informative Cava tasing. She even provided us with a few extra Cava samples so that I could purchase some for myself. I would definitely come back again, not just for the winery but to meet Montse, thank you for making my birthday special.

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