The 10 Best Food & Drink in Aragon, Aragon

La Zarola es un espacio dedicado a las experiencias gastronomicas, un espacio unico en el centro de Zaragoza.Nuestra principal actividad son los cursos de cocina donde vosotros participais activamente de la elaboracion de los platos,de esta forma la experiencia es mucho mas divertida.Ademas,organizamos eventos privados,cualquier actividad donde la gastronomia sea el centro.

Tasting of wine produced in our cellar paired (or not) with local products sucha as cheese, D.O. Teruel ham and black olives from Bajo Aragon. Visit to the cellar and vineyards with the technical manager Antonio Sisques

The name of our winery “SOLAR DE URBEZO” comes from the last name of a famous painter from our región, Carinena. He was Antonio Urbezo and he represents our concept; producing wine is creating art, it´s painting and depending on how you do it, the “painting” will leave an impression or another. The kinds of grape: syrah, cabernet-sauvignon, merlot, chardonnay, garnacha, tempranillo and the indigenous carinena, take place in our creating process, having scant presence in some wines and stronger in others. We produce in our wine cellar a wide-range of wines; maturing and young, also soft white wine, rose wine and our fine wine; the red wine. From the vine to the glass of wine, the wine-making process combines the know-how of a long family tradition with modern facilities and a distribution network that allows our wines to reach every corner of the world. We organize visits to see our winery to experience a unique pairing with our wines. Food and wine will always be good friends.

The winery has been constituted for the elaboration of its own harvest. The farm, located at the foot of the Sierra de Algairen, ideal place both for its altitude and for the climate where the sun and the wind make its fruits are of an excellent quality, has an area of ​​50 hectares, with different varieties: Macabeo , Merlot, Cabernet Sauvignon, Tempranillo, Syrah and Garnacha.

Viñas del Vero se establece en Somontano a finales de 1986 con la adquisición de 550 hectáreas de terreno en Barbastro y otras poblaciones cercanas. En 1987 comienzan a replantarse los terrenos con viñedos de las variedades tradicionales de la región (Tempranillo, Moristel, Garnacha y Macabeo), junto a otros de distintas procedencias (Chardonnay, Gewürztraminer, Cabernet Sauvignon, Merlot y Pinot Noir). Los primeros vinos de la bodega aparecen en el mercado en 1990 y son elaborados en una bodega experimental de Salas Bajas. En 1987, la empresa había adquirido la finca “San Marcos” para la construcción de la nueva bodega, que se inauguraría en julio de 1993. En ella, se desarrolla todo el proceso de elaboración de los Viñas del Vero, desde la selección de la vendimia hasta la crianza y el embotellado. En 2019, Viñas del Vero fue la primera bodega de Aragón que recibió el certificado “Wineries for Climate Protection” por su compromiso con la sostenibilidad y el medioambiente.

We have deferents experiences in Zaragoza. Free Tour every days, personalized tours, gastronomic tours, mystery tours and e-bike tours. A different company with a lot experience en guided tours in Zaragoza and Aragón. We have tours in Spanish, English and french.

The Otto Bestue family has been dedicating itself to the culture of vine growing and winemaking since 1640, always making a limited production of bottles through a meticulous selection of grapes, which guarantee that year after year a constant quality of production is maintained. Welcome to our small but authentic family album, welcome to our winery.