Discover the best top things to do in Oregon, United States including Portland Culinary Workshop, kason vineyards inc., Portland by Mouth, The Well Traveled Fork, Culinary Center in Lincoln City, Bob's Red Mill, Kindred Creative Kitchen, LLC, EVOO Cannon Beach Cooking School, Sur la Table Cooking Classes, Tinted Vino.
5.0 based on 3 reviews
Estate winery, growers of premium Pinot Noir, Join us for a hands on experience. "Blend wine with the winemaker" blend and bottle your own blend of award wining Pinot Noir A 3 hour experience, 5 star rated
5.0 based on 18 reviews
Hi! I’m Sherri. And I admit I’ve been a food lover since I could walk! Through the years, I’ve immersed myself in gardens, the woods, the kitchen, the pantry and in restaurants. I love to see and taste what edgy food others are devising. More recently I’ve traveled abroad to learn about other cultures’ cuisines and food customs. Creating community around food is one of my great passions. I look forward to sharing excellent company and food with some of you on one of my Portland food tours.
4.5 based on 64 reviews
The Well Traveled Fork offers insightful culinary tours and cooking classes in the Central Oregon area. You can meet the farmers and ranchers that grow the food that you put on your table. The growers will show you their fields and pastures, the places that make their products so unique that you will begin to understand and appreciate what fresh, local, organic, seasonal and sustainable food is all about!Our cooking classes are the best! Chef Bette teaches children as well as the experienced cook new things to do in the kitchen. From Wood Fired Cuisine in her pizza oven paired with Bend' famous beers to French pastry or children's classes, a day in the kitchen with Chef Bette is a memorable event.
4.5 based on 12 reviews
The Culinary Center in Lincoln City is a great place to explore your culinary side. From cook-offs to classes there’s something to fit everyone’s experience level. The Culinary Center features seasonally-inspired cooking and focuses on the abundant foods of the Pacific Northwest. Classes offer a wide array of subjects and cuisines. In a demonstration class it’s your job to sit back, relax, and enjoy the wonderful food and wine while you learn from a pro. Or dive right into one of their hands-on classes…from pasta-making to fish cookery, dim sum, tamales, pizza, sushi, and even pickling and canning our Oregon harvest in the summer and fall.
4.5 based on 23 reviews
Traveled down this way because my hubby wanted to go to sportsman's warehouse which was near by. We figured we get something to eat before we do some shopping but since we hadn't been this far east of Portland before, I had to check online to see what there was to eat. I didn't even know there was a Bob's Red Mill store, imagine how stoked I was to find out there was a restaurant!!! So of course we had to go here. Who doesn't love bobs red mill products?! I wasn't sure what I was more excited about, the restaurant or the store!! We decided to eat first and browse later. You order your breakfast at the counter and they give you a number and then your food is brought out to you. They do ask you if you will be sitting upstairs or downstairs so it's easier to find you. We decided to sit upstairs so we could check out the store from above. Our food came pretty quickly. My husband ordered the biscuits and gravy which is pretty much his go to dish if it's on a menu. I ordered the waffle (you could either choose buttermilk or wheat free and after choosing buttermilk, I regretted my choice since it's not often you get to choose a wheat free waffle) with a side of 2 poached eggs and a side of bacon. I enjoyed my buttermilk waffles and eggs and bacon which was thick but on the crispy side, just perfect. Maple syrup was brought with the waffle but you can also get Marion berry sauce too which is what I asked for since it's not everyday you get to have some of that! We also decided to try an oatmeal bowl too, the northwest blueberry bowl. It was delicious. We chose almond milk with it and the almond milk came in a separate little cup but the oatmeal was so good by itself that we didn't even need to add the almond milk. Usually when I eat oatmeal, i just mix it with water so I was just fine with how the bowl came. It was so good, made you feel all warm inside! Breakfast was great and once we finished that, it was on to the shopping! I have seen bobs red mill products in our local stores in Hawaii but there is never a big variety. I have never seen half the products I saw here today! It was awesome to be able to buy all these things I am not able to get back home. Tons of gluten free and organic options too! We asked the check out girl and she said this one is the only one around so If you're around this area, definitely stop by here!
4.5 based on 2 reviews
Come learn to cook or bake in a FUN environment. We offer Cooking and Baking Classes, Youth Cooking Camps, Kid's Night out and Commissary Kitchen. From basics to advanced techniques, our cooking classes and camps offer the chance to learn to cook or bake like a pro from a classic trained chef
4.5 based on 2 reviews
This is not your typical Wine and Paint event, it is a one of a kind experience. We fuse together mindful splashes of paint, guidance, laughter and freedom. All while introducing you to the influential realm of being an artist with freedom to express yourself!
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