Discover Restaurants offering the best European food in Valbella, Switzerland including Scharmoin, La Patata, Heid - Stuebli, Berghotel Restaurant Sartons, Guarda Val, Q-Vadis, Restaurant Scalottas, Berghotel Tgantieni, Crest'ota Restaurant, Restaurant Dieschen
4 based on 33 reviews
I paused here while the kids were in ski school and sat on their balcony for a snack. Their bar selection is decent, beers, wine, cocktails. Average priced, but lovely spot to sit. The staff were really nice.,
4 based on 44 reviews
Had a dinner there early January 2019, 4 adults and one child. Service was excellent, food was really really good and price/quality is competitive. Can warmly recommend this place as the have an interesting menu (not always the case in the alps), great personnel taking good care of their guests (Yes, they are really friendly, which is not always the case in the alps) and food is top notch!
4 based on 102 reviews
Good restaurant with large choice of local food. Excellent cook. Has terrace. Recommended for luncheons. Try to reserve in advance in high season or arrive well before midday.
4 based on 67 reviews
This place has changed formats to focus on regional specialities. Great idea and they have done it well. Amazingly good fondue. Try the ScalottasOne. Super service. This is part of the Schweizerhof, whose Director, Mr ZÃ¼llig heads the national hotel association. Every bit of that knowhow is reflected in the place. This is at one end of the village. Parking is hard; if needed park by Spar or next to Kurhaus Hotel.
4 based on 138 reviews
Of the restaurants we sampled whilst staying in Lenzerheide, this was undoubtedly the best.Our party ate veal, curry and nasi goreng. We all agreed the food was marvellous and were disappointed later in the week that we could not eat there again as the restaurant was full.
4 based on 198 reviews
Gourmet cuisine from near and far A facelift of the well-known gourmet restaurant Guarda Val in 2008 (16 points Gault Millau) has turned into an exciting symbiosis of past and present. In the elegant ambiance, the centuries of the cowshed shine along with
At this level it becomes difficult to improve! The welcome was extremly warm and hearty. Recommendations to the spot. The room extremly cost and well designed.The âSPAâ amenities are really well kept and tidy. They however tend to be really narrow when busy... this reduces the anti stress level.Breakfast was simply amazing in choice and quality- second small but - why serve frozen âDryâ croissants at this level?The restaurant met all expectancies. The cod was extremly well cooked and the yuzu and sepia sauce simply marvelous despite the rather low temperature of the dish when it arrived at the table. The jalapeÃ±os mousse was a stunner. The main âbutâ the dining area got really busy and thus rather noisy for the quality dishes served.We will be back!Dear guest,thak you for your perfect feedback. We`re very happy that we could convince you with our cozy rooms, the heartful service and our food. Thank you as well for your constructive criticism. We will discuss that with our kitchen and service team to improve our service process. We now hope to welcome you again soon.Best regards from Sporz,the MaiensÃ¤sshotel Guarda Val team
4 based on 66 reviews
3 things to know:1. How to find: you have to be skiing on the StÃ¤tz slopes. Head down past the main Alp Stuatz restaurant that is 2/3rd's down the slopes. Stay on the far right of the piste and head off right down a long schuss. About 600m along you cross another piste heading right to left. 200m further on there are some houses, and a right turn. Take it. 2. Food is pretty good. Lots of good stuff like RÃ¶sti (hash browns) to fill you up. Maybe CHF 50 for 2 with a drink and no coffee3. If the sun is out, then go sit on the terrace after about 14:00 glorious.And, you might just bump into Roger Federer. His ski place is close by
4 based on 259 reviews
Heid-StÃ¼bli: Welcome to the Swiss mountains! The newest restaurant at the Hotel Lenzerhorn Spa & Wellness creates a wonderful, cosy combination of an Alpine Swiss landscape and Switzerlandâs wholesome cuisine. Mountain air gives you an appetite! For fondu
The fondue is excellent and the setting is Swiss kitsch, a Disneyland version of a traditional Swiss fondue hut. If you haven't been to a fondue steubli you'll enjoy this manufactured version. Despite the overdone tourist theme, complete with red checks and old wood, (I half expected a fake mountain gnome to appear) the food is actually great and the service professional. The fondue was irresistible down to the last dipped bread nugget. They execute the Swiss crowd pleasers really well. Have fun and roll with it.Dear Katymill2014Thank you very much for your feedback on your dinner at restaurant Heid-StÃ¼bli. We are pleased, to read, that you fully enjoyed your time in our authentic Swiss restaurant. Did you know, that all the used wooden panels are originally from several real MaiensÃ¤ss? We will definitely prove you suggestion with the mountain gnomeâ¦ ;-)We would be happy to welcoming you soon again! Until then we wish you all the best!Your restaurant Heid-StÃ¼bli team
4 based on 199 reviews
Thursday nights are ribs night and well worth the visit just for those!! Great Spanish wine selection and to top it all off the service was incredible!! Beyond friendly and helpful. We'll be back very soon!
4 based on 154 reviews
Free-flow self-service restaurant with 270 indoor and 220 outdoor seats. Tasteful, grill-operated restaurant (meat specialties prepared on charcoal, fine wine selection) with 90 indoor and 80 outdoor courts. Large sun terraces.
Friendly restaurant with nice views. Good with kids as well. However, tab water for CHF 5 per 5dl (large glass) is outrageous. Dear usach. Many thanks for your visit and your comments. We are glad, that you've enjoyed your stay with us. And YES, we charge Fr. 1.- per dl Tab Water. But this money isn't for us - we DONATE all (!!!) this money to the "Schweizer Berghilfe" (Swiss Mountain Aid) as shown in our wine- & beverage list as well as in the menu. Many thanks for your comprehension. Sincerely yours, the Scharmoin-Team
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