Soufriere Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Soufriere

Mango Tree Restaurant, like the resort itself is tropically elegant. The al fresco dining pavilion looks out over a small river stone pool and takes in the magnificent Petit Piton and views of the Caribbean Sea. Stonefield Estate Resort features 3 exciting menus,rotated each day.Our chef and his culinary team use all fresh local market ingredients to make the freshest, most delicious St Lucian flare. All herbs and vegetables grown on property are organic and the former plantation still yields the seasonal citrus, mango and breadfruit which are incorporated into the daily menus. The Mango Tree Restaurant features a special vegan menu, as well as a children’s menu. And to stir it up true Caribbean style, The Mango Tree presents a rotating dinner theme menu featuring the popular Barbecue Thursdays, a charming Creole evening with a live local shak shak band and the best baby back ribs and jerk bake on the west coast. The Saturday Market Affair serves up the best of what has been freshly procured at the nearby Soufriere market with live entertainment from local musicians. Whether you dine under a full moon with Petit Piton cast in shadow, under the starriest of nights, or witness passing ships alight, The Mango Tree Restaurants brings diners the perfect marriage of location and gourmet Creole. The Mango Tree is open for breakfast from 7.30 am until 11:00 am and is open for lunch and dinner until 10:00 pm. Plantation House, the large signature villa on property features a full kitchen and the option for an in house chef for your stay.

Delice Restaurant and Bar overlooks a breathtaking vista described by locals and visitors alike as "perfect" Relax on one of three open air outdoor balconies while savoring the very best in authentic Creole and International cuisine. We use the finest locally grown fruits and vegetables, with fresh herbs grown on our resort.We are open for breakfast & lunch daily. Breakfast: 8am - 10:00am ,Lunch 11:30am - 3:00pm.

The Bamboo Restaurant at Fond Doux Plantation & Resort in St. Lucia offers up sumptuous Caribbean and international cuisine in beautiful, tropical environs. The restaurant offers a la carte lunch and dinner dining. Set amidst the lush Gardens of the resort, diners can enjoy the truly magical ambiance of a tropical setting.

For the most discerning diners, the Great Room evokes Old World colonial charm while serving up Caribbean-influenced delicacies in candlelit, air-conditioned surroundings. Beautifully presented personalized tasting menus are also available nightly and reflect the cultural influences of Sugar Beach’s expert culinary team.<br>Our St Lucia elegant dining offerings utilize the freshest ingredients, such as succulent seared scallops on a puree of Jerusalem artichoke, tender Kobe beef with a rich red wine jus, and perfectly cooked Mahi-Mahi with green fig mash and tropical salsa. A well-conceived wine list ensures an ideal accompaniment for every course.<br>Cocktail Attire required: Dress shirts, dress T-shirts or dress polo shirts, slacks or dress jeans, cocktail dresses or skirts and similar apparel, closed toe shoes or dress sandals. No shorts, no sneakers or beach flip flops.

Perched high up between the Piton Mountains, The Boucan Restaraunt is open to both residents and non residents. Boucan is The Hotel Chocolat’s own restaurant, where guests can experience Cacao Cuisine. The word “Boucan” refers to the traditional West Indian name for a cocoa drying facility. The restaurant is built on the site of the Rabot Estate’s original Boucan. Boucan is also linked to “boucaneer” or “buccaneer,” the local pirates that would smoke and dry their food to preserve it for long trips at sea. The Boucan offers a strong connection with cacao and chocolate. For over 3,000 years, cacao has been used as a savory ingredient and for 500 as a sweet ingredient. The menu explores both, with the chefs taking their inspiration from the fresh cacao growing all around the estate, together with amazing local fish and seafood, salad leaves, vegetables and plentiful fruit. However the cuisine is far from cocoa heavy. The menu often makes use of cacao as a light, subtle spice or as an infusion. The desserts make full and imaginative use of the estate cacao, with each evening meal rounded off with the day’s new chocolate creation. Boucan’s breathtaking minimalist design includes a soaring roof inspired by the shape of the cacao tree, with its branches reaching to the sky, and shaded by the lush rainforest canopy. Its high platform is a centre stage for the Big Nature views all around.Dining at the Hotel Chocolat&apos;s Boucan Restaurant, whether it be breakfast, lunch, dinner or the fabulous sundowner cocktails, is an experience to be shared and cherished.We passionately believe we are certainly offering something very different at Boucan. The dress code is smart/casual and ladies a cocktail dress is never out of place!