Find out what Central European restaurants to try in Kosice Region. The Košice Region is one of the eight Slovak administrative regions. The region was first established in 1923 and its present borders were established in 1996. It consists of 11 districts and 440 municipalities, 17 of which have a town status.
Things to do in Kosice Region
4 based on 109 reviews
Very good restaurant. We chose to eat inside and it was a bit warm. But that was our choice. We had the chicken soup which was full of fresh vegetables. I had the spaghetti carpano and my husband had the salmon. Both were very tasty. Our waiter had limited English, but my husband speaks Polish and so did our waiter -- a plus!!
4 based on 220 reviews
was rather disappointed by this place, they serve Czech Staropramen and a variety of international breweries but not a single local beer. Food was average, I was expecting something more authentic Slovakian. But nice interior and you can also sit on the terrace
4 based on 320 reviews
The Camelot Castle emblazoned with legends became an example for opening restaurant with a unique "castle-like" atmosphere. Comfortable padded benches, huge tables hidden from ruch of city, unusually pleasant service of the castle ladies, meals having a p
I'm not a big fan of thematic restaurants but this is a truly nice place and above all - fine restaurant. Good quality food and a very friendly service. really appreciate they went to some trouble to still accept our group of 10 already late in the evening without reservation. One small comment though, I did not see one round table...
4 based on 122 reviews
Sat outside for a beer and some "grundle" fish in the Spring Sunshine. These were like whitebait back home. Beer served cold in steins.
4 based on 72 reviews
Food out of this world. I cannot recommend more :) and of course a lots of beer choices. Tap with beer on your table is also possible ;)
4 based on 340 reviews
Really fine fresh restaurant that makes something new in Košice, their menu is tempting. Service was nice food was above average except soup that was only average, looking other than in menu. Their tables are too small and tiny so we had a problem to eat on that but if you are alone or in pair it could be enough. We will come back for sure, when we are back in Košice. Try their beer it's really tasty.
4 based on 91 reviews
Very good choice and quality. Friendly service. Traditional wood interior, similar to a pub. Starter with tongue was very good, main course ribs excellent. Definitely one of the good addresses in Kosice.Dear TheFrog59, thank you very much for a review. Happy you have enjoyed our restaurant :) It means a lot of to us .Best Regards
4 based on 703 reviews
A great restaurant. Great service,varied daily menu (including two made-from-scratch soups, not a packet in sight), hot and tasty food, two course freshly cooked lunch for around 6.50€. Excellent restaurant, great atmosphere.
If you come to Kocise you need to come to here! Here you can find the proper traditional Slovak cuisine.Well presented, good size portions, flavoursome! The restaurant decoration is really nicely done. It is cozy with traditional style decor in a clean and modern way!If by any chance I came to kosice I'll come back to Med Malina!
4 based on 222 reviews
YOUR CAFÉ AND RESTAURANT IN KOŠICE Enjoy delicious coffee and worldknown or traditional desserts with friends, original cocktail after the performance in the theater, come for business or family lunch and treat yourself with culinary dinner of traditional
Super attentive professional servis, great tasty original meal with fantasy for gurmans, nice ambient on the terrase and even better indoors. Top, if you wish to be cosseted. Thank you very much for your review and very kind words :) please, come again sometimes :)
5 based on 126 reviews
Although it's a little walk from the town centre, this is a wonderful restaurant. The interior is relaxing, comfortable and pleasantly decorated. The food is outstanding; beautifully presented and cooked, with wonderfully fresh flavours. We shared the dumplings and a soup and both were quite superb. The wild garlic in the soup was one of the most subtly used flavours to accentuate all the others and showed the care that was taken over the food. This is somewhere to visit without a doubt.
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