Silvaplana in Switzerland, from Europe region, is best know for Takeout. Discover best restaurants in Silvaplana with beautiful photos and great reviews from traveller around the world here!
Restaurants in Silvaplana
4 based on 814 reviews
At Hauser's restaurant you can enjoy hot and cold meals from our international menu from 7:00 a.m. until 9:00 p.m. Hauser's restaurant is famous for its friendly, fast and simple service. Our specialty is "Hot Stone Grill" called "Pioda" too. Grill your food on a hot stone at your own table. All Pioda specialties are served with a choice of side dishes and homemade sauces.
Slap bang in the town centre, we stopped for coffee, hot chocolate and gluhwein (with fries but don’t tell anyone). However we were so taken with the place we stayed a few hours and had an evening meal.
Service unobtrusive, very flexible, the atmosphere is so relaxed with great background music.
4 based on 344 reviews
Very nice and authentic Swiss&Italian restaurant located in St.Moritz. Good and offordable food and wines. Very popular, and people came here both in jeans as well as a little more dressed up. Very attentive and nice staff. The food was very good. And the homemade Lasagne can be recommended. Conclusion a very nice and cozy restaurant
4 based on 452 reviews
After a tiring day on the Mountains of Snt Moritz,we have decided to order and take away 3 different pizzas:margerita,greek style and roca grana padano.All the 3 were delicious,it felt like eating in Italy.
I would certainly like to try the other meals of the menu.
4 based on 156 reviews
The restaurant in Hotel Sonne is a typical pizza restaurant, although they also have a lot of other (traditional) dishes on the menu. Their prices are very reasonable and there is a lot of choice in pizzas. The quality is good, too, and they are so big, they cover your (large) plate. Note they also do their pizzas smaller sized. Service is friendly, observant and quick. Note the restaurant may not be considered extremely elegant, but it certainly is functional. It can host a lot of guests. There is enough (free) parking in front of the restaurant. On Monday, they offer a free glass of prosecco or orange juice.
4 based on 328 reviews
The warm cosiness of old wood, the refined atmosphere that makes St. Moritz the epitome of Alpine charm, and authentic dishes that will dazzle even the most jaded foodie: a meal at Chesa Veglia is a truly unique experience, an absolute must-do while holidaying in Engadin, and a feast for all the senses. Chesa Veglia is Romansh for »old house«, but this time-honoured restaurant is actually much more than that. A historic farmhouse in the pulsing heart of St. Moritz, this beautiful building is as rich in atmosphere as it’s in history. It’s quite impossible to walk through its door without being instantly beguiled by its allure, be it the infectious laughter coming from the bar and the sound of bartenders mixing cocktails, the welcoming Alpine scents of ancient pine and the look and friendly feel of the wooden furnishings and vintage cutlery, or the sense of luxury permeating the air. The ingredients for a perfect night are all there, and all you have to do is sit back and enjoy. In 1936, Chesa Veglia was transformed by Badrutt’s Palace Hotel into an avant-garde meeting place for budding epicureans, the forefathers of today’s foodies. Since then, its irresistible atmosphere has attracted locals as well as tourists, not to mention VIPs such as Elizabeth Taylor and her entourage. To this day, Chesa Veglia is popular with the young, hip jet-set crowd fond of holidaying in St. Moritz, not just because of its unique ambience, but also thanks to its excellent food. When it comes to food, it’s hard, if not impossible, to beat the incredible variety offered at Chesa Veglia. The establishment boasts three different restaurants and two bars, all unique and resplendent in their own way, guaranteeing that everyone’ll find just what they’re looking for. Take the Patrizier Stuben for instance, stunning and elegant with its rustic Engadin decor: prepare to enjoy revisiting regional favourites, concocted by a chef who ensures that the fresh local ingredients used fulfil their potential and more. Traditional dishes with an incredible new spin grace the menu, side by side with other favourites such as caviar, foie gras and vegetarian specialities. The Pizzeria Heuboden, meanwhile, is all about Italian cuisine and, more specifically, pizza plays the starring role, as you might expect, prepared authentically in a wood-fired oven. If the idea of ordering pizza in the heart of the Alps doesn’t appeal to you, think again: here, you’ll bite into a crust that will definitely make a lasting impression. Most decadent of them all is the famous »Dama Bianca«, a white grande dame of a pizza, prepared with tasty taleggio, delicate buffalo mozzarella, pungent Parmesan and topped with generous shavings of truffle. At Grill Chadafo, open only during the winter season, delicious grill specialities await: the roasted Bresse chicken with rosemary is the restaurant’s signature dish and leaves even the most exhausted epicure lost for words. And while Chesa Veglia is famous chiefly for its food, there’s yet one more reason to pay it a visit. Before or after dining, two bars – the Polo Bar all year round and Bar Carigiet in the winter – invite guests to unwind, relax and enjoy an aperitif, a cocktail, a beer or a glass of wine. This is where memories are made, where guests soak up the incredible atmosphere and interior and linger for a little more fun before returning to the peace and quiet of their rooms in Badrutt’s Palace Hotel.
4.5 based on 82 reviews
Exceptional cuisine is served in this very charming family restaurant. Very professional service, excellent wines and great cooking. This young chef is a genius. Second to none here.
4.5 based on 195 reviews
The Bellavista is a restaurant near St Moritz and has lots of advantages, not just good food.
We thoroughly enjoyed a glass of champagne in the garden overlooking the alps, before sitting down to an excellent dinner. Lots to choose from with first class service in a cosy environment. To be honest, there are probably posher restaurants nearer town, but if you’re after decent food, great views, extensive wine list and reasonable prices, then the restaurant Bellavista would be near the top of your list.
5 based on 82 reviews
This modern two-Michelin star restaurant is full of surprises. Each dish is delicious, beautifully served and very tasty. We had a seven course menu, which was absolutely amazing! This is one of the very best restaurants in the St. Moritz area, with great service and excellent food, each plate is an art of its own. Also the restaurant is very cozy, small and elegant.
4.5 based on 60 reviews
St. Moritz restaurants are world-renowned, and at Nira Alpina we serve world flavours to satisfy the appetites of worldly, nomadic travellers. A typical meal might well include classic favourites from Thailand, India, Italy and Japan - a far cry from most Engadin restaurants. Taking a cue from our surroundings, the Nira Alpina cuisine is natural and fresh, with most ingredients farmed, caught, raised or bred within a few kilometres. Or take the lift. Shining by day and night, Stars is foodie heaven. On the top floor, with panoramic views of the lakes and Mountains, Stars stands out in the St. Moritz constellation. It’s the venue for breakfast and dinner. The evening menu, featuring impeccably prepared international cuisine, takes you on a tour of the world’s culinary hotspots. Classics such as Burrata, Bourride, Entrecote of Swiss Prime Beef and Porcini Risotto are accompanied by sincere service with a dash of informality.
This restaurant offers different types of food. The food is prepared in the half open kitchen. Food is really good, but pricy. Same for the wines, but I believe that is because Switserland is expensive for the non-Swiss. Service is good and super friendly.
4.5 based on 175 reviews
When you're the only person in the place who doesn't speak German, you know this is not a tourist place. The food was great. The service top notch.
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