Reviews on Scandinavian food in Harrislee, Schleswig-Holstein, Germany including Hotel Fakkelgaarden Restaurant, meergrun vegan kitchen, Restaurant 1871, Restaurant Bind
Restaurants in Harrislee
5 based on 83 reviews
Fakkelgaarden is a historic place with a great atmosphere. You feel welcome from the first touch points with the staff, which are highly skilled and professional. The restaurant is on gourmet level and defiantly in top 10 in Denmark. Also compared to northern Germany Fakkelgaarden is one of the most visits. The kitchen varies the menu due to the saison and the are experienced in getting the absolute maximum out of the raw materials. Every dish gets explained in front of you table on both Danish, German and English. Most visit - you mouth/stomach won't regret.
We serve cozy plant based breakfast/brunch, vibrant bowls & plates, burger/sandwiches with fresh and often local and seasonal ingredients, cool drinks, fine wines, lovely lattes and always fresh (fair trade) coffee. First sunday of each month brunch buffe
Vegan cafe and delicatessen in Harrislee, slightly out from the centre of Flensburg. Spacious well designed seating on ground and mezzanine floors. We came here for lunch on a wet Tuesday: 'Farmers market' salad and avocado tartine, with apple cake to follow.
4 based on 42 reviews
In our 1871 â Grill & Buns restaurant the culinary spirit of the age meets with a refreshingly simple ambience. Our kitchen team draws on creativity and the best ingredients to enchant every palate â and naturally, their talents extend beyond hearty eveni
We tried the buffet menu.There is a great choice of different dishes in the vorspeise buffet.If you choose cleverly you can have some great servings.The main courses is the same.Deserts fine.Price very reasenable.Service very friendly.Wine expensive.
5 based on 152 reviews
Adding to my older Review some more things you might find useful:The menu is on the Website and changes daily due to what is on stock. Their kitchen is part of the experience with a drink to start and you can see them working and preparing the dishes. No deep frozen Food at all (no place to stock it) and what is bought on a day is used on that day for the menuReservations required due to the System.Fully worth the small detour from the main Highway.
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