Top Restaurants in Hohenstein-Ernstthal
Saxony, Germany Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Hohenstein-Ernstthal
Find out what European restaurants to try in Hohenstein-Ernstthal including Gaststatte - Zum Postgut, Restaurant Schonburger Palais, Gaststatte Akropolis, Laurus Restaurant, alexxanders, Felsendome Rabenstein, Restaurant Villa Esche, Glauchauer Marktrestaurant, Franklin Hofmann Gaststatte und Rossfleischerei, Kellerhaus Chemnitz
10. Kellerhaus Chemnitz
Overall Ratings
4 based on 170 reviews
Reviewed By Laritwoshoes
Came to Chemnitz to visit a friend. HAD to eat here both nights! Amazing food! Good wine! Fabulous sitting outside. A 'do not miss' if visiting Chemnitz.
9. Franklin Hofmann Gaststatte und Rossfleischerei
Overall Ratings
4 based on 199 reviews
Reviewed By dullyjan
We have been visiting Hofmann's Rossschlaechterei when we were kids, money was tight and our single mom bought meat here frequently. This was our first visit back in last 15 years and we were delighted to enjoy fabulous home made German food. Having travelled extensively and taking foreign guests to the Oktoberfest etc I have to say Franklin's is way better than the touristy places and on par with good home made food restaurants. For starters we had horse carpaccio which had a very refreshing pure taste. Mains were Roulade with Green Potato Dumpling , one of my childhood favorites. The red cabbage was excellent , fresh, not overcooked with a slight crisp. My brother had horse Schnitzel which was baked in butter, the way it has to be made. All in all excellent , I took some smoked horse sausage home to Tokyo. Very onexpensive by intl standards.
8. Glauchauer Marktrestaurant
Overall Ratings
4 based on 28 reviews
Reviewed By GrahamVer
A very pleasant surprise. Food presented professionally and very tasty. The chicken breast with apricot sauce was devine!
7. Restaurant Villa Esche
Overall Ratings
4 based on 59 reviews
Reviewed By Koermendi
The "Remise", or carriage-house, of the monstrously rich stocking-knitter Herbert Esche, who used his industrialist's fortune to build a villa overlooking Chemnitz (what four generations before him had saved, he spent on the house, as our guide put it, and my heavens, does it ever show!), is now a restaurant -- and, I believe, houses the kitchen from which events at the villa, now a museum, are catered. Jugendstil / Art Nouveau architecture and decoration interest us, and so we arranged to visit the villa. Afterward, for convenience' sake, we stopped in at the restaurant. Our table, reserved with a head-through-the-door few words on our way between car park and villa entrance, was on the cosy first storey, a repurposed loft. The larger, well-lit downstairs room has large windows that give on the villa's park. Both rooms were bright and pleasant. The seating was comfortable. The table held a vase of fresh flowers -- a sprig of eucalyptus, an amaryllis spear. (Anthers not trimmed away... pollen stains on shirtsleeves. **grrrr** That's one point off the service score, then.) The kitchen offered three lunch options: Cheap and cheerful, salmon dumplings with broccoli and oven-baked rice (sold out before 1300, when we sat down, and no wonder, at E6); three-course special (cream of watercress soup, Thai prawns with ginger and coconut, E15); and a wide-ranging -- but not, I thought, so much so as to suggest the deep-freeze -- list of a la carte starter / soup / salad / main-course dishes. My guest had the three-course special and I had a main-course dish (blood sausage stuffed with foie gras, skillet-roasted apple slices, and mashed potatoes, E13). Dinner options include an E50 four-course menu, but you'd want to skip lunch for that, if lunch and dinner portion-control principles are the same. Friendly and just-attentive-enough staff; credit cards accepted; and with drinks and tip we were out the door at E40 between us, having eaten and drunk very, very well as we watched little avalanches from the day before's snowfall thunder down the eaves and past the windows. If I were a businessman in Chemnitz I'd never take a guest anywhere else.
6. Felsendome Rabenstein
Overall Ratings
4 based on 13 reviews
Reviewed By Andy236
Es war unser erster Besuch in diesem Restaurant. Wir sind auf Empfehlung hier her gekommen. Eine Vorbestellung zum Martinsgans-Essen ist erforderlich. Das Ambiente ist rustikal, aber sehr urig und gemütlich. Die Bedienung war sehr freundlich, schien aber mit den vielen Gästen etwas überfordert. Nach den Getränken dauerte es über eine Stunde, bis wir unser Essen bekamen, obwohl wir ziemlich zeitig da waren und erst wenige Gäste saÃen. Es gab auch nur drei Gerichte zur Auswahl.Deshalb konnten wir es auch nicht verstehen, warum wir so lange warten mussten. Normalerweise sind KlöÃe Rotkohl und Gans fertig und es muss nur angerichtet werden. Geschmacklich war meine Gänsebrust in Ordnung - die Keulen haben nicht so gut geschmeckt - waren auch nicht kross, wie man es von einer Gänsekeule erwartet.
5. alexxanders
Overall Ratings
5 based on 91 reviews
Reviewed By R2D2_999
This is the hidden jem of Chemnitz. Roland Keilholz and his Team are doing a wonderful Job preparing the best Quality of dishes in town. Light German cuisine with italian and asian influences. The best meat and fish you get within 50 kilometers. And yet it is not very expensive. You definitely have to go there.
4. Laurus Restaurant
Overall Ratings
4 based on 35 reviews
Restaurant with cooking classes and herbal garden. Our chefs are cooking all the dishes with regional ingredients and with carefully selected international products. You cannot find any preservatives and any flavour enhancer. Everything is freshly prepare
3. Gaststatte Akropolis
Reviewed By André P
Relation between quality/price is far far for what to expect. Slow service and dificulties to comunicate if you don't speak German.
2. Restaurant Schonburger Palais
Overall Ratings
5 based on 36 reviews
Reviewed By andr_a421
Very nice restaurant, quick servicing and good prices. It has daily main dish and desert. Nice place to stay after the meal for a coffee or some drink.
1. Gaststatte - Zum Postgut
Overall Ratings
4 based on 28 reviews
Reviewed By 54MartinG
We went tzhere on a sunday and it was really busy. Sitting outside is great and the place gives you the feeling to be two hundered years before. The food was tasty and ok (pork and one salad) - but the salad gave littlebit the impression to be fake. The bowl looked great on top - but there was a lot of hard salad below. That was a surprize with a high prize.
Where to eat German food in Hohenstein-Ernstthal: The Best Restaurants and Bars
