Red Centre Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Red Centre

A favourite dining experience for locals and visitors since 2001. Hanuman Alice Springs is conveniently located inside the Crowne Plaza Hotel, a 5 minute drive from the centre of town.The Asian mood is created through the clever use of decor, artifacts and lighting - a stunning contrast to the surrounding Central Australian desert landscape.

Hanuman Darwin first opened its doors in 1992. Originally located at the Bennet Street end of Mitchell Street, the restaurant moved to its current location late 2007.We are delighted with the new setting. As part of the Holiday Inn Esplanade complex the restaurant incorporates a beautiful deck dining area and stylish cocktail bar.With Seating for 90 people outside and a further 90 inside, be prepared to immerse yourself in a truly exotic experience. The furnishings, tableware and artworks have been sourced from around the world and the lighting will take your breath away.

Tims Surf and Turf restaurant opened March 24th 1994, 24 years later and still a local favourite. specialize in Wagyu Steak, seafood and the biggest chicken parmy in the universe, we are open 6 days for 3 and a half hours a day and feeds over 1,000 people a week with that kind of patronage you are guaranteed fresh produce delivered daily. dress code; have a shower smell nice and dress like you are going to a mates place for dinner. Biggest response from customers are;- 1. Excellent food and value for money! 2. best steak I have ever had! 3. meals to big, can I have a takeaway container? 4. wonderful happy staff you have. 5. I wish we found you guys sooner. 6. See you again!

Restaurant, lounge and function complex, Pee Wee's at the Point is situated in the beautiful East Point Reserve and offers a stunning view on Darwin city. Come and enjoy the relaxed atmosphere and taste our fine and fresh, modern territory food.

Moorish Café is adorned with exotic aromas, local artistry, banquette Seating and a new modern look with exquisite tables and comfy chairs to truly savour the ambience. Darwin's ten-time Gold Plate Awards winner is also playing with more vivacious flavours from Spain and North Africa. The fascinating menu, features fresh local ingredients, hosts over 30 different tapas with edgy additions like the Grilled sumac spiced NT barramundi with bloodless bloody Mary and the King Salmon and Sichuan pepper pâté with fennel confit. To compliment a drop from the acclaimed cellar of older vintages try the Baharat spiced kangaroo fillet with pickled beetroot, smoked chat potatoes and goat cheese sauce, grilled NT Goldband Snapper fillet with roasted cherry tomatoes and chunky chips, sumptuous slow-cooked tagine or Dukkah crusted Black Angus eye fillet on sweet potato mash with bone marrow and red wine reduction. From private function feasts to intimate dinners for two, Moorish Café creates something delectable for every taste.

Arnguli is the local Indigenous name for the bush plum. The plum flourishes even in the driest areas. Its importance in desert life is immortalised in dreaming stories and artwork.A gem of Australia’s rugged heart, the bush plum is a fitting name for a restaurant that celebrates its stunning surroundings. Executive Chef Kellie Quazi selects and transforms the finest produce from around Australia into a modern culinary experience. Quality products from every corner of the country are enlivened by local Indigenous flora, spices, grains and seeds

Saffrron is a Darwin restaurant with a focus on putting sustainability on the table. Our authentic yet innovative Indian cuisine menu is also a real taste of the Territory, with all fresh produce from local producers and all seafood Territory or Australian-caught.Our full menu is available at our website and includes a tasting menu, vegetarian options and a kids menu (and the kids will love our Golden Paneer Lollipops). House-made items include Indian breads, condiments and desserts.You can order Saffrron takeaway too (via our website). You can find us on Facebook too or sign up for news to hear about our special menu events, including master classes and tours.