Top Restaurants in Sunshine Coast
Top Things to do in Sunshine Coast
- 1. Golden Beach HireVisit Sunshine Coast5 must-do Caloundra experiences
- 2. Noosa National Park
- 3. Brisbane Whale Watching
- 4. Mooloolaba Beach
- 5. Noosa River
- 6. Kings Beach
- 7. Aria Cruises
- 8. Maleny Botanic Gardens & Bird WorldVisit Sunshine Coast10 things you must do in Maleny
- 9. Peregian Beach
- 10. Kanu Kapers Australia Noosa Everglades Kayak Day Tours
Queensland, Australia Food Guide: 4 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Sunshine Coast
Reviews on Steakhouse food in Sunshine Coast, Queensland, Australia including La Vue Waterfront Restaurant, Black Hide Steakhouse, Three Restaurant Bar and Grill, Blackbird Bar and Grill
Things to do in Sunshine Coast
1. La Vue Waterfront Restaurant
Overall Ratings
4 based on 456 reviews
A Romantic Restaurant that can cater for all Functions , Events, Parties , Ala Carte Dining and Special Occasions. The location of this Restaurant is hidden away from the hustle & bustle of Eagle Pier Street, where we are situated along the board walk at
Reviewed By AgaMcT
We went here for dinner tonight and it was absolutely fantastic! We worked our way through the starters menu with the garlic bread, bisque, cauliflower blue cheese soup, followed by foie gras to share and then the seafood - avocado tian. All absolute winners. We had Elisa explaining and recommending the different dishes to us and we couldn't have been better looked after. After that we should have stopped but we moved on to Irish coffee, Frangelico and desert. We will definitely come back!
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2. Black Hide Steakhouse
Overall Ratings
4 based on 673 reviews
Awarded Good Food Guide Chef Hat 2014/15 Winner Australia's Best Steak Restaurant - 2014 National Restaurant & Catering Awards for Excellence Winner of Best Steak Restaurant and Brisbane Restaurant of the Year - 2014 QLD Restaurant & Catering Awards for E
Reviewed By Wendy R
A disappointing visit to the Black Hide, food was warm not hot. When you are paying big money for a steak you at least expect it to be piping hot. Annoying that you have to order sides, only the steak and a blob of potato comes on the plate. Bread roll was tough. Steak was cooked as requested medium rare and the Shiraz we ordered we really enjoyed. The table service was good but hard to understand the lady with her accent. We wonât be back anytime soon. Dear Wendy R,Thank you for dining at Black Hide and leaving your review.It greatly disappoints us that you were not satisfied with your dining experience. We are also disappointed to hear that your steak was not served at a temperature of your liking. We ask all our diners to communicate to our friendly and helpful staff at the time of dining if they have any questions or concerns about their order. Please be assured we take this matter very seriously, and have passed your comments on to our restaurant manager to review. We hope that you will give us another opportunity to make your next visit a 5-star one.Sincerely,Black Hide.
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3. Three Restaurant Bar and Grill
Overall Ratings
4 based on 266 reviews
Three Bar & Grill restaurant, which delivers a stylish dining experience, is centrally located along the bustling village strip of Dicky Beach on the beautiful Sunshine Coast, Queensland... A step up from your average bar & grill, Three's dining style is
Reviewed By EdM389
Right on busy Bulcock Street, the atmosphere was great because the doors onto the road were closed because itâs winter. Service was quick and the menu had a good selection at very reasonable prices. The staff were friendly and discretely attentive. A nice alternative to the many club type restaurants around the town.
Best Mediterranean food near Sunshine Coast, Queensland, Australia
4. Blackbird Bar and Grill
Overall Ratings
4 based on 826 reviews
Reviewed By Cornel S
The restaurant offers lovely view over Brisbane River and the staff was courteous enough.However, I was either exceptionally unlucky, or I must have very different standards to the hundreds of reviewers who enjoyed their visit to Blackbird. The first steak I ordered was so exceptionally salty that after a few attempts - during which I resorted to the already salty fries to bring the salt level down between bites - I had to return it. The second steak the kitchen prepared was fine in terms of not being overly salty (I think it wasn't salted at all but just carried residue salt from the cutting boards which was still plenty). Amazingly though, having ordered a medium rare ribeye, both steaks were well done. I'm not sure if the kitchen staff are to blame as both were very thin cuts, but either way, for a steakhouse not being able to season and cook a steak seems a pretty fundamental flaw.Hi Cornel, thank you for taking the time to let us know about your dining experience. We will be escalating this feedback onto the management staff so we can learn for this. Once again, thank you for letting us know.
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