Reviews on Seafood food in Sarentino, Province of South Tyrol, Italy including Restaurant Terra, Troticultura Sarentino, Miramonti Panorama Restaurant "Fine Dining", Hidalgo Restaurant
Things to do in Sarentino
5 based on 169 reviews
The problem with Terra is: being so incredibly outstanding, so creative and so inhumanely professional...they will spoil many future restaurant visits of yours! I mean it :-)Think you have a favorite high end restaurant in the world? Most probably a Terra visit will turn it to 2nd favorite only.Other */**/*** Michelin restaurants you've enjoyed in the past will seem simply "cute" compared to the sheer power and sophistication of Terra."Comparable" restaurants you'll visit in the future, where everybody else at the table will be crying with pleasure will be "good enough, but not Terra".Luckily, we all tend to forget. So the memory of such perfection is fading away slowly but surely. You'll start doubting your memory and you, as I did, might think that their perfection was a matter of momentary emotion. Until you return and rediscover: It's not!Two years after my first visit, I am spoiled again with the memory and the "burden" of perfection...and yet I'm not sure I want this memory to go away!To the Schneider family: my deepest thanks for another moment of pure perfection!
3 based on 33 reviews
Posto molto tranquillo e con la possibilitÃ di pescare la trota e mangiarla insieme a polenta e verdure grigliate, tutto molto buono!!!...ritorneremo!!!
4 based on 502 reviews
Spectacular. Memorable. Unique. The list of words that describe the view of our restaurant is long. But one thing is clear: there is no equal. Like a rare gem, the glazed Panorama Restaurant is enthroned high on the rocks just beside the quiet forest. Not
Well, who would not be impressed with the view from this great restaurant. Merano and its surrounding mountains seem to be at your feet. We eat on the sun kissed Terrence enjoying a lovely early autumn lunch.Our food was delicate and very tasty. I had the troffiette with mushrooms and cheese and my partner the pasta with veal ragout and truffles. The Apfestrudel desert with homemade vanilla ice cream was lovely too. Great wine selection by the glass. It is not a cheap eat, but it is well worth it.
4 based on 453 reviews
Hidalgo, with more than 40 years of tradition, is never tired of offering something new: in the new ârestaurant in the restaurantâ, the Hidalgo Beef Tasting japanese-mediterranean style, you will be able to sample Kobe Beef and Wagyu from Japan, as well a
An unusual find in Suedtirol: US and Argentinian beef. The owner's passion for his product can be felt in every aspect of this restaurant. Very nice, well priced wine list, excellent service, good size steaks and the "special" grill.If you need a change from pizza and pasta, then don't miss this place!
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