Top Restaurants in Falzes
Top Things to do in Falzes
Province of South Tyrol, Italy Food Guide: 3 Soups food Must-Eat Restaurants & Street Food Stalls in Falzes
Best Soups restaurants nearby. Discover the best Soups food in Falzes. View Menus, Photos and Reviews for Soups restaurants near you. including Weisses Lamm Agnello Bianco, Ristorante Pizzeria Tabula, Rienzbrau
Things to do in Falzes
1. Weisses Lamm Agnello Bianco
Overall Ratings
4 based on 1166 reviews
Historical, traditional Tyrolian Restaurant
Reviewed By Brun066
We specifically tried this restaurant, attracted by good reviews on the web. The environment is very characteristic, old Tyrolean style. We were aware that it was advisable to book, but we couldn't do it; moreover, it was Saturday night. So we were not surprised when, having presented ourselves at 6.30pm, we were told that if we accepted to eat at that time, there were vacancies; later, no. We have obviously accepted.The restaurant has lived up to its reputation. But my wife didn't like the strong taste of her goulash (which included tomato paste).Everything else was very commendable: the two soups, one of potatoes and mushrooms, the other with knoedels. As main dish, I took one of the most typical ones of German cuisine, the "Haxe" (baked pork knuckle): it was exquisite, but huge, and I struggled to eat it all.A liter of mineral water, and two wine glasses, a Lagrein Reserve and a Blauburgunder, completed our meal. Finally, the bill, of 55 euros, featured an excellent quality-price ratio.
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2. Ristorante Pizzeria Tabula
Overall Ratings
4 based on 375 reviews
Reviewed By ZahtevniGost
According to Michelin Red Star and the local hoteliers, it is unlikely you will find a good restarant in the otherwise lovable town of Brunico. So our hotel manager, when challenged, neither advised nor recommended any spot, just informed us of this one due to its specific location (top floor of an ultramodern complex by the Town Hall), hundred yards from the lively Via Centrale.A sad failure. Ultramodern again, a wine cellar behind glass walls, both offering a remote promise of a serious nouvelle cuisine culinary experience. Very well kept modern restrooms. Bonus stops right here.The place was nearly empty, waiters appeared bored. No warmth or hospitality in the approach of the two ladies which served our table in turns. We came at 13.45, kitchen works till 14.15, and still the impression was that the service team was hugely disappointed upon getting two more guests. Luckily we speak both German and Italian sufficiently to discuss the menu, order our stuff and pay. Neither English nor French were of any good. Now, Brunico is a very strong tourist centre...Wine list acceptable, far from extensive. Markups exactly as in our (five star) hotel... Rip off for Italy, acceptable for neighboring countries. Food served matched the overall company caffeteria feeling we got during the ordering process. Even home-made pasta was mediocre, beef tagliatta sliced too thickly and served medium rather than medium rare as ordered. Classic Italian food (in part Tyrolean) made in a very mediocre way, neither appearance nor taste were convincing. 8- on a 1 to 20 scale. A sad disappointment it was, even though the look through glass walls at the nearby snow covered Dolomiti is so pleasing.All in all, bad price per value. Can not recommend. Perhaps good for local white collars for a concentrated business lunch.
Most Popular Mediterranean food in Falzes, Province of South Tyrol, Italy
3. Rienzbrau
Overall Ratings
3 based on 464 reviews
Reviewed By Brun066
Our second night in Brunico we looked for this restaurant, a little outside the ancient historic center. It was quite busy, but it also features wide spaces, so we were seated easily.At the entrance the visitor understands the reason for the name: the restaurant is annexed to a brewery, which can also be partly seen through a hole in the floor. Some prizes obtained in the past from the brewery are also exhibited inside.We ordered two soups and two main dishes. The two soups were delicious, made with the so-called "gray cheese" (translation from the German of "Graukäse" which designates an traditiona cheese, typical of the nearby Valle Aurina / Ahrntal) and canederli with herbs.Less unusual, but equally delicious, were the main dishes: grilled veal with green beans and potato fritters (similar to the Swiss "rösti"); deer "saddle" with sauerkraut, and again with potato fritters.As drinks, a liter of mineral water, a glass of Lagrein wine and an excellent house beer.The price was 77.30 euros for two people: not excessive in relation to the quality of food, but not even low.
Where to eat European food in Falzes: The Best Restaurants and Bars
