Province of Siena, Italy Food Guide: 3 European food Must-Eat Restaurants & Street Food Stalls in Abbadia San Salvatore

October 3, 2019 Velvet Mowry

Reviews on European food in Abbadia San Salvatore, Province of Siena, Italy including Ristorante Pizzeria San Marco, Ristorante Le Macinaie - Monte Amiata, Il Silene
Things to do in Abbadia San Salvatore

1. Ristorante Pizzeria San Marco

Via Giacomo Matteotti 19, 53021 Abbadia San Salvatore Italy Italian, Pizza, European Lunch, Dinner Reservations, Buffet, Television, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Delivery, Takeout, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Table Service +39 347 059 2101 http://www.sanmarcoamiata.com/home/ristorante-il-cantinone-abbadia-amiata
Food
Service
Value
Overall Ratings

4 based on 25 reviews

Ristorante Pizzeria San Marco

Typical tuscan cuisine

Reviewed By andreamA6842AR

Eravamo in due. Volevamo una pizza. Ci siamo fatti contagiare dalle recensioni super positive ma di positivo c’era soltanto la cordialità della cameriera. L’arredo vecchio, di cattivo gusto, la tv impostata su Rai uno a tutto volume. I paesani che fissavano la tv invece di parlarsi. Prezzo in linea, ma la pizza, per nostro gusto, non era per niente buona. Sembrava una surgelata anche se effettivamente non lo era.

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2. Ristorante Le Macinaie - Monte Amiata

Localita Prato delle Macinaie 2 Monte Amiata, 58033, Castel Del Piano Italy Italian, Soups, Mediterranean, European Lunch, Dinner Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Table Service, Parking Available [email protected] +39 0564 959001 http://www.lemacinaie.com/italiano/lemacinaie_ristorante_home.asp
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 313 reviews

Ristorante Le Macinaie - Monte Amiata

Reviewed By Mila27_8

What can I say, where can I start? That is what I've said every visit when the fabulous meals have had the table groaning under their weight.Bring an appetite: servings are indeed generous - an understatement - and a beautiful expression of the food typical to the Amiata region. The produce is fresh, local where possible and makes the most of what the season has to offer (porcini mushrooms and chestnuts in October, local prosciutto and cheeses).There is also a great local wine selection (how could there not be in Southern Tuscany?) and the staff have sound knowledge in the wines themselves. The service itself is perfect; the staff are professional, friendly and warm.I've dined in the restaurant twice, both in autumn and winter, and ambience of the dining room, while spacious and light, is also cosy and I didn't feel like I had to whisper. In winter this would be the perfect place to relax for lunch after a morning of skiing (and working up an appetite to tackle those grand portions!). There is a great view of the ski run, the forest and the summit of Monte Amiata. In summer, this view is just spectacular. Such an unspoilt place!It goes without saying that I will be back.

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3. Il Silene

Localita Pescina, 58038 Seggiano Italy Italian, Mediterranean, European Lunch, Dinner Reservations, Seating, Serves Alcohol, Table Service, Private Dining, Validated Parking [email protected] +39 0564 950805 http://www.ilsilene.it
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 198 reviews

Il Silene

Reviewed By Terry F

Here we have a real dichotomy for the owner, Roberto. He is a passionate restaurateur and his dining room, staff and chefs all produce some wonderful fare from mainly local ingredients. We wonder though, whether he is really as passionate about having guests to stay in his hotel? We were on a walking holiday with half board arrangements and had an excellent meal with Roberto looking after us throughout. The rooms we had been booked by the travel company had been given to others, instead we were driven 5kms down the hill to "apartments" in a sculpture park that is managed by Roberto (we understand). These apartments are large but not luxurious by any means and we were totally reliant on Roberto's staff to transport us up and down the hill for dinner and after breakfast in the park cafe, something about which they (and we) had not been briefed. So, in summary, a great restaurant in the countryside but probably not a hotel to recommend unless Roberto decides to market it as such. Even the hotel sign has gone from outside, so we assume he is concentrating on his restaurant.

Best Central-Italian food near Abbadia San Salvatore, Province of Siena, Italy

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