Top Restaurants in Mentana
Top Things to do in Mentana
Province of Rome, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Mentana
Find out what Italian restaurants to try in Mentana including Ristorante Sale, La segreta mentana, Antica Trattoria Garibaldi, Mangiando, Materia Prima, Pizza Rotondo, La Rocca del Gusto, Locanda Di Bacco, La Tana Degli Amici, La Nuova Fraschetta Mentanese la Fonte A.P.S.
Things to do in Mentana
10. La Nuova Fraschetta Mentanese la Fonte A.P.S.
Overall Ratings
4 based on 60 reviews
Fraschetta, trattoria ; a gestione familiare situata nel borgo antico di Mentana , pochi posti interni vino della casa, cucina semplice di casa e ricchi taglieri con prodotti dei norcini locali materie prime fresche del giorno .
Reviewed By mrfabius75
Ambiente familiare, personale cortese e simpatico, abbiamo mangiato veramente bene ci ritorneremo sicuramente. Lo consiglio a tutti GrazieeeGrazie per il vostro entusiasmo ci ha fatto piacere conoscervi e arrivederci a prestoâ¦.Ida
9. La Tana Degli Amici
Overall Ratings
4 based on 684 reviews
Reviewed By Francy_Italy_2010
I found it out when it still belonged and was run by Osvaldo (the restaurant full name actually is "La Tana degli Amici - da Osvaldo"), who was a great Napolitan chef de cousine, and cooked delicious dishes. When Osvaldo decided to retire, two very young guys (two friends from Hotelling School!!!) "jumped into the business, refreshed the place, and started... coking!!! Fantastic! I know Monterotondo is not exactly a touristy place, but if you are staying in Rome, have a car, want to tour the surroundings of Rome, heading North towards Rieti, Monterotondo is just 20 Km off Rome, on the VIA SALARIA. And once you are there... can't miss out on the two friends (they are sooooooooooooooo young!!!) restaurant.Do you know that they get up at 4 every morning and personally go to the Fish Market to choose fresh fish themselves???Food quality is excellent, the variety of the menu and the wine selection are great! Please keep in mind, though, that the last time I went there, they did not yet accept payment by credit/debit card... However, you will not need much cash, if you go there... it's a real bargain!!!You won't regret the trip to Monterotondo, in Sabina.
8. Locanda Di Bacco
Overall Ratings
4 based on 856 reviews
Reviewed By AllyMilan
Good food presented in an orignal and modern way that is unusual for a small-town restaurant. The owners are extremely nice and the variety of food offered is extensive. Basically what they do is offer very traditional dishes presented and reworked in a modern way. For example parmesan, rocket and some kind of prosciutto or bresaola is a classic in Italy, but they shred the prosciutto into a fine fluff making it nicer to look at and easier to eat. The entire time I felt I recognized the flavours of the things I was eating but the presentation was very original, you'd get your pasta in special dishes or crowned with breadstick decorations. Some people in the room got a real kick out of presentation, oooohing and aaaahing at every dish. The portions were also amble put not excessive, more modern that what you get in a traditional place. Other nice touches: a quail egg with truffle as antipasto (very yummy), warm chestnuts wrapped in prosciutto or similar (sweet, soft, delicious), duck in raspberry sauce. Lots of fun things to try and a good selection of meats, which is not usual for the Rome area. Overall a truly positive experience, I would definitely reccomend trying this restaurant. Just a few notes: all my dishes seemed to have strawberries in them, from the antipasto all the way to the dessert, I like fruit, and I guess clients get a kick out of it so maybe it's a smart move, but I thought it was a little weird. The wine list which was pretty decent didn't have years for the wines, that's not too cool, you need the years, it makes a big difference. The room is a bit dark, you feel like you're in a cellar, but to the owners' credit they decorated well in order to compensate and the tables are cozy.
7. La Rocca del Gusto
Overall Ratings
4 based on 333 reviews
"La Rocca del Gusto" is a small, quiet and informal restaurant, with only 7 tables, reviewed among the best restaurant in Italy by 3 specialized Guides. It's kitchen combines tradition and experimentation: the high quality of raw material is it's guide. F
Reviewed By AlexandraLondon_UK
Restaurant with excellent food, wine and relaxing atmosphereFantastic little, modern and very welcoming restaurant in the hart of Monterotondo town, it's only half an hour from Rome. Excellent food, delicious wine, friendly staff and relaxing atmosphere. Their antipasto (salami, ham and cheese) is âto die forâ and with a few glasses of nice red wine...couldn't get any better! Thank you La Rocca del Gusto for being such a lovely place!
6. Pizza Rotondo
Overall Ratings
4 based on 256 reviews
Reviewed By Arrazabal
Great food tasty deserts! Enjoy it very much. Very family oriented!My Pizza was amazing.You can bring everyone and they will make you feel at home.Thank you.
5. Materia Prima
Overall Ratings
4 based on 282 reviews
Piccolo ristorante che fa della qualità il suo punto di forza. Piatti particolari e ben eseguiti allieteranno ogni vostra visita.
Reviewed By Bogdean
I was with my girlfriend and we really appreciated that we took an "Yes" for every ask. Carbonara wasn't in menu, but they did it for us and didn't put a high price. Also, the wine, like the food, was very tasty. We really enjoyed it!
4. Mangiando
Overall Ratings
4 based on 109 reviews
Reviewed By roberto d
Piccolo locale, situato su una stradina molto trafficata di Mentana, con qualche problema di parcheggio. Atmosfera accogliente e servizo molto cortese e simpatico, anche se piuttosto lento. Piatti ben cucinati (a parte gli spaghetti con alici e gamberi, un po' troppo al dente). Buono il filetto al vino rosso e le pappardelle al ragu di cinghiale. Prezzi contenuti. In definitiva un buon ristorante. Ci torneremo.
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3. Antica Trattoria Garibaldi
Overall Ratings
4 based on 435 reviews
Reviewed By marcotierno
We just have been there. Place is nice, dark lighted, well decorated based on Garibaldi historical character. Staff was nice and familiar and always kind with us. Food: we tasted house appetiser, mainly salami, ham and local cheese... honestly nothing special to remember. We had cannelloni and pennette, cannelloni portion was large and very tasty. After, we ate french fries, home made, delicious, and pepperoni good too. Lastly meatballs and steak not bad.... tiramisù and creme brule' also good at the end. My impression was like eating at your mummy's home, sure you will not come to try special tastes. Last note: the bill, a little bit above the average, considering that this deli is located in a small village, well outside downtown Rome where life cost is much lower... good for lunch during an alternative autumn trip
2. La segreta mentana
Overall Ratings
4 based on 482 reviews
Reviewed By 637louiseh
Located in the town's historical center, it's worth a visit to La Segreta just to roam around the cobbled streets and piazzas. Came here for Sunday lunch to find it busy, and obviously popular with the locals. Had cocoa ravioli with hare sauce (chose this pasta among others because unusual), traditional grilled 'tagliata di manzo' and a chococate concoction with pistachio cream filling. The ravioli was tasty but the pasta was overdone. The tagliata was served rare as ordered but could have used a touch more seasoning. The dessert was inventive (the chocolate bombe opening after the hot chocolate sauce was poured over it). Rated as 'Average' because 'Good' isn't an option.
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1. Ristorante Sale
Overall Ratings
5 based on 36 reviews
Il ristorante offre un menù variegato ben equilibrato tra cucina tradizionale italiana e cucina gourmet, senza rinunciare alla ricchezza delle porzioni. La specialità è il pesce, fresco o abbattuto direttamente a bordo.
Reviewed By marmax70
Con la mia famiglia ed alcuni amici, abbiamo trascorso una piacevolissima serata in questo nuovo ristorante, degustando eccellenti piatti di pesce fresco, contenuti in un menù sufficientemente ampio e vario.Ciò che contraddistingue le portate, oltre allâelevata qualità della materia prima, è lâequilibrio di sapori non scontati, e comunque semplici, che denota la pregevole tecnica dello Chef, assimilata, nonostante la giovane età , in anni di studio e lavoro.Personale di cucina e di sala professionale, gioviale, cortese, attento e mai invadente, carta dei vini curata, locale pulito e ordinato, spazio tra i tavoli superiore alla media e musica soft di sottofondo sono gli altri altri punti di forza del ristorante.Il mix di tutti questi elementi fa del Sale una novità assolutamente vincente che, in pochi mesi dallâapertura, data lâaffluenza di clienti, ha giustamente riscosso già un amplissimo consenso.I prezzi? Sicuramente più che adeguati allâottima esperienza gastronomica offerta.à stata veramente una bella scoperta. Complimenti a tutto lo staff, torneremo di sicuro!
