Find out what Mediterranean restaurants to try in Meano including Bocarte, Muino da birta, O Muino da Chanca, Restaurante Quinta de San Amaro, As Sete Campas, Michael's, A Casa Pequena, Sabino, O Xesteira, Terraza del Mar
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4 based on 495 reviews
We came here recently with our 2 year old daughter. The staff were very accommodating and provided paper and crayons. We had the tortilla, pasta salad with pink sauce, the beef taco. All were delicious and very good value. Plenty of room for our toddler to move around and the staff brought her a little treat after. Very impressed and would definitely return.
4 based on 93 reviews
I was here last summer and I just had to come back!! I wasn't disappointed. Confirmed; excelent food and wonderful stuff!!!
4 based on 472 reviews
This is a modern restaurant just off the sea front in Sanxenxo. It offers a menu of fresh seafood bought that day from the market. The owner will buy in anything you want specially and he always has specials of the day.
Booked in advance after Reading TA Reviews. The have a menu for 45eur or 37eur or a la carte.we chose the smaller menu, it was mainly fish and seafood with meat as the main, all beautifully prepared and a little inventive.Actually a bit of a foodies heaven . Highly recommend it
4 based on 64 reviews
A very warm welcome, family run so great home produced AlbariÃ±o wine and wonderfully home cooked local food , a very memorable experience for all the right reasons
4 based on 157 reviews
Restaurante situado en Sanxenxo, a un minuto a pie de la playa de Silgar. Restaurante con Cocina Abierta, Show Cooking.
After two evenings within "the crowd" of nice but hectic Restaurants, we spent an evening at Michael's. The choice of food is limited but everything we had was delicious - the tuna starter as well as the scallops and as main the bacalao fish and the beef speciality. The team is very friendly and the modern atmosphere refreshing after a week of spanish tradition....At the end, we were offered a coffee and a brandy - we will be back next time
As Sete CampÃ¡s Restaurant offers you "The flavor of the products" da terra "in our dishes"
Desde que entras en este hotel se nota que se respira un ambiente distinto y especial. El trato y la atenciÃ³n de HÃ©ctor y Rafa es amable y cercana en todo momento. EstÃ¡ ubicado en un lugar apartado del bullicio y cerca de los lugares y playas mÃ¡s turÃsticos de la zona; las habitaciones y el baÃ±o son muy amplios y estÃ¡n extraordinariamente limpios. AdemÃ¡s, puedes viajar con tu mascota y es frecuente encontrarte a otros clientes con sus perritos. Muchas gracias y hasta pronto!!
4 based on 354 reviews
Small hotel and restaurant. Magnificent views. Traditional galician food. Terraces and private room for meetings or lunches and dinners up to 20 people. Chance of privatization restaurant for small events up to 50 people.
Last year I was so lucky to come by to this property and enjoy a drink! But was almost Winter! But this summer in my very last day in Galicia I came back to enjoy a seafood feast, razor clams, barnacles, mussels, scallops, oysters, squid cockles .....this was unforgettable , long table and ROCIO! can make you fall in love with some of the best dishes !! rissoto with cockles !! Delicious !,
4 based on 394 reviews
I went back last month again to this restaurant, had a 1kg Beef chop and the meat was great as usual, and the wine (king of a very dark, strong, young red wine from Galicia) was great for this kind of dinner.Dinner for two including wine and desert â¬60,00The place looks very clean, I will certainly go back again next time around the area.
4 based on 179 reviews
Restaurante - tapas
I recently found my relatives in Spain--my grandfather came from Spain. The first restaurant that my cousins took us to was this one because they said it is typical. Our cousin ordered for all of us--Chorizo, jabon, pulpo (octopus), mariscos (mussels), beef tips and pasta. All of the dishes were served family style for sharing which is great because you get to try all the different dishes. One of my cousins said the pulpo was a little piquante, but it was very mild to me, not nearly as spicy as typical Mexican food.. The mussels were served with a delicious sauce--we were all dipping bread in that sauce! There was a variety of desserts served, they were all good. My cousin told me the room where we ate used to be where they kept animals--to heat the house in winter--the people lived above the room where they kept the animals!My favorite was probably the octopus (pulpo) and the mussels--the desserts were good but I am not a big dessert fan.,
4 based on 64 reviews
Es la segunda vez que vamos. La primera fue cena a la carta y nos sorprendiÃ³ muchÃsimo tanto por la calidad del producto como por la elaboraciÃ³n excelente y riquÃsimo y por supuesto el trato. Pero esta vez fuimos a mediodÃa 6 personas a la carta pero con una oferta del, tenedor y nos encantÃ³ igualmente y ademÃ¡s no hubo ningÃºn tipo de diferencia en calidad ni cantidad ni trato recibido pese a ir con una oferta en los platos de la carta. Con lo cual salimos encantadisimos. AdemÃ¡s probamos otros platos y todo estaba de 10. La corbina muy buena. Los tacos de salmon y el besugo marinado riquÃsimo. Volveremos muchas veces!!!!
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