Reviews on Steakhouse food in Quarrata, Province of Pistoia, Italy including da Giaomino Osteria, Sant'Andrea Bar Ristorante, Osteria Pizzeria gli Gnudi, MIGARBA LACICCIA, L'Amante della Bistecca, Che Ciccia C'e
4 based on 705 reviews
Came here as part of a large group which had a pre-ordered menu so we didn't get to pick- however no worries as everything was delicious. A selection of starters and mains all served really hot and without exception were really tasty. Would definitely come back here to personal dine.
4 based on 524 reviews
Absolutely fabulous restaurant at believable prices! We had the set menu which was... Tagliatelle with bolognaise sauceOrTuscan starters500g (each) of T-Bone steak with potato fried crisps and saladUnlimited water and red wine!For â¬27 each! The staff do not speak much English but thatâs not any problem they are more than happy to help and try, they have an English menu which is perfect! Portion sizes are huge and you can tell itâs a popular place with the locals!Plus if you have any room for dessert I would recommend the chocolate mouse - amazing!
4 based on 323 reviews
Great steak at a good price! Service was perfect and the owner was very informative about menu and wine list. Will definitely be returning there!
4 based on 216 reviews
Tuscany delicatessen . Funny owner. Good hospitality. Best quslity price range in area. Gnudi ..........
4 based on 171 reviews
'' Good food is the foundation of happiness. '' Sant Andrea is a dream, an idea born out of five people share a great p axion: cooking, eating well, the great desire to create a cozy, modern, with special attention to the welfare of the client. Sant Andre
We had not idea what to think when we drove up but the food was delightful and the owner was amazing!! Great Calzone. Some of the best we had on a six week trip. Owner left a bottle of fabulous red wine in front of me and then decided how much i had by the amount left in the bottle. So much fun! We will absolutely go back!!!
4 based on 169 reviews
This is a place to go for meat, Tuscan style. Go for bisteccas in different variations, try tagliata, which is a bistecca in slices on a bed of ruccola, sprinkled with olive oil and parmegiano on top, very good!
ThingsTodoPost © 2018 All rights reserved.