Reviews on Pizza food in Policoro, Province of Matera, Italy including Invidia, GUSTI LUCANI, Ristorante Pizzeria Hermes, Ai Portici di Gaetano Magno, Agora Ristorante Pizzeria, Black&White Ristorante-Pizzeria, Ristorante Braceria Pizzeria Ragno Verde, Ristorante-Pizzeria Lo Sgranocchio, Da Yassine Ai Casilini, Pizzeria Bellacicco
Things to do in Policoro
3 based on 41 reviews
Anche se non hanno il forno a legna, la pizza Ã¨ buona. Il locale interno un pÃ² sacrificato. I prodotti usati sono di buona qualitÃ . Il prezzo onesto
Yassine ci ha salvato da serate sul lungo mare,kebab strabuoni fatti con ottima carne e ottimi prodotti hamburger patatine coscette alla messicana strabuoneMeno male che câera lui Grazie Andateci
3 based on 92 reviews
The restaurant doesn't look that great, in fact it looks more like a canteen in my opinion. the service is bad, when I was there there were only young waitresses and waiters and they were a bit clumsy. I had a Pizza Rustica or something like that and I can tell that it was one of the best pizza I've tried in Italy. The pizza is made in a traditional way, wood oven. My family had tried some fish dishes and they've told that it was very good.Don't be fooled by the looks of the restaurant, like I was, and try the food, you won't be dissapointed.
4 based on 99 reviews
My boyfriend is a real pizza expert and after 3 weeks travelling in the south of Italy he considered the pizza from this resto the best he had! What made the difference is the quality of the cheese he said. I had seafood pasta that was good too. The white house wine was also very fine.
4 based on 38 reviews
When we walked in everything was clean and neat. The waitress (Silvia) was suuuuuupppppeeeeerrrrr polite and she was very nice,efficient and had great manners. We got the food in a snap of a finger. We ordered reginella pizza with multi grain flour which was very light and delicate (u should definitely try it) Then we got paranza (fried fresh fish) and octopus salad both of them were fresh and well cooked. For our amazing daughter (which is writing this ) we got a class cotoletta di pollo with French fries . Even if it was a very simple thing to cook it was perfect . We also got some local artisanal beer that ( we have never tried before)was really good. The final price was fair. U should tooooottyaaalllyyyyy go and try it and this is one of the best restaurants in Policoro . We just forgot to take pictures but we were so hungry that we forgot .
4 based on 127 reviews
Il locale, al primo piano di una palazzina con i tavoli disposti su una terrazza, Ã¨ sia ristorante sia pizzeria. BenchÃ© le pizze avessero un aspetto invitante, ci siamo buttati su antipasti e primi a base di pesce.Gustosissimi e di qualitÃ eccellente gli antipasti freddi e i gamberi crudi, molto buoni gli antipasti caldi. La chicca della cena perÃ² Ã¨ stato il primo: gli spaghetti alle vongole con granella di pistacchio. Super!Mettete in conto un poâ di attesa per ricevere le portate...
4 based on 416 reviews
Currently the restaurant "Ai Portici" aims to provide a broad and appropriate service trying to accommodate the needs of all customers, not neglecting the traditional nature typical of the place. The Ai Portici restaurant is available to offer pleasant se
We had a nice lunch of pasta alla lucana outside. The service was correct if not particularly friendly. I think that maybe they were put off that we only ordered pasta and wine but it was lunch after all. In any case, both were delicious and we certainly have no complaints.
4 based on 328 reviews
We ate here three times the service was good most of the staff helpful and attentive.the food was very good in particular the Pesci Frito misto my daughter had some veal steak which was excellent .they also did a cold antipasta of fish which was very tasty.so I do not agree with the other two reviews each time the restaurant was full so it can not be bad.I. Would recommend it to anyone
4 based on 190 reviews
The "Ristorante Pizzeria Polpetteria Gusti Lucani" specializes in regional cuisine that is in fish dishes. The venue is also suitable to accommodate up to 120 guests. E 'preferable booking especially for groups. They prepare pizzas and meatballs for guest
We were delighted to eat at this restaurant with Italian friends who wanted us to have a real taste of the local and typical dishes of Lucania. The waiter was very helpful in providing suggestions for our 'feast'. We started with the Antipasto which was typical of the region, then various pastas, grilled meats and salad. The whole meal was delicious. Hope to return.
4 based on 822 reviews
The pizzas here are really very good - authentic dough, baked well, served hot with good toppings. At â¬4.50 for the basic range plus â¬1.50 cover, good value. A nice range of interesting beers too, and a buzzy local atmosphere mean it's no hard to see why it's popular. Two of our number had desserts which were a little less good.
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