Find out what Barbecue restaurants to try in Monteroni di Lecce including Cantina Don Carlo, Tabisca Il Vico dei Tagliati, Arrosteria dell'Itria di Gabriella, Il Carnaio, Road 66, La Corte del Gusto, Il Ristoro dei Templari, Barbecue, Osteria Le Volte, L'Angolo della Scottona
4 based on 121 reviews
Cena con amici infrasettimanale, location favolosa con locale interno ampio e spazioso e giardino esterno bellissimo. Servizio celere e cortese. Buona scelta di vini e birre. Primi e secondi serviti in porzioni abbondanti (esagerati quelli dell'arrosto) e prezzi nella media. Ottime, ben condite e digeribili le pizze con prezzi di listino moderati.
4 based on 475 reviews
This is a lovely restaurant, with delicious Pugliese food. Owner and staff very friendly and helpful, I ate here several times, both alone and with others. White tablecloths make it a bit more special. My eggplant parmegiana was so amazing, wish I was back here right now.
4 based on 948 reviews
Had a lovely, relaxed evening with Italian friends dining outside at this tasty restaurant. Ordered our sides and drinks then went in and chose our meat to be freshly cooked. Lots of choice and a really friendly atmosphere. When the bill came we saw what good value for money it was too! Recommended for all carnivores!
4 based on 950 reviews
Braceria, trattoria and pizzeria. Three proposals menu for different but equally demanding palates. The refreshment of the Templars and a well-known restaurant in the heart of Lecce, now under new management. Specialties of local cuisine with ingredients
We wondered past this place during the day whilst visiting the museo faggiano and thought it looked nice. It turned out to be more than nice. The service and food were both fantastico! I particularly enjoyed my bombette. We somehow managed to fit dessert in too. So glad we did, this was also excellent. If you want to try typical southern Italian food, this is a great place to do so
4 based on 146 reviews
I giorni di chiusura (LunedÃ¬,MartedÃ¬ e MercoledÃ¬) saremo aperti solo su prenotazione di minimo 6 persone.
We visited this restaurant after reading the reviews on trip advisor and were very disappointed. The only good thing was the wine and bread. The pasta was so bad it could not be eaten. The waiter was helpful and friendly, shame about the food. The food should have been better as we were the only customers in the restaurant!
4 based on 1020 reviews
Nice range of beers in busy bar. However, the food was pretty abysmal. Microwaved burger melted in gooey mess served in cardboard container. No pickles nothing couldn't even open the bun as it was all glued together. Even though menu states all freshly made - what a joke!
Siamo venuti in questo locale attratti da una locandina per una serata con musica dal vivo. Sinceramente a prima vista la carne esposta sembrava vecchia e dopo averla mangiata posso confermarlo. Il pollo era di brutto sapore e il resto della carne non era da meno. Non ho preso l'antipasto visto che come gusto personale non mi piace vedere esposte le vaschettine con dentro il cibo pronto che poi prendono e riscaldano a microonde e lo servono. Una cosa positiva di questo posto Ã¨ il personale. Ã caloroso e accogliente.
4 based on 720 reviews
Locale accogliente e climatizzato, con la possibilita d'estate di cenare all'aperto, siamo a due passi da Porta Rudiae e quindi dal centro. Dalla tradizione dei paesi della Valle d' Itria, proponiamo il tipico "FORNELLO PRONTO",la carne scelta direttament
Ate here recently. We were seated outside because indoors was fully reserved on a Tuesday night. The male waiter was not the friendliest. Our starters of 3 cheeses and selection of meats were excellent with ample portions. My main of sliced sbeef with grated cheese and leaves was very good but the sliced beef with chips and tomato was not so good as the beef was fatty but tender. I had pannacotta with wild berry sauce which was excellent and served by an older waitress with a smile -what a difference a smile makes. They charge â¬1.60 per person for couvert which consisted of a few olives and a few small biscuits not worth the price. So good in parts but with a more cheerful service and some better quality of beef could be very good. Buonasera miei cari e deliziosi signori, mi ricordo di voi e mi spiace molto che il servizio dei nostri camerieri non sia stato molto gradevole. Pierpaolo il ragazzo in sala, purtroppo non stava molto bene e per questo non era molto sorridente e cordiale come suo solito. chiedo scusa per lui. Vi ringrazio per i complimenti, per la tagliata di carne invece puÃ² succedere che ci sia un po' di marezzatura in piÃ¹ e quindi con qualche nervetto che rende perÃ² la carne piÃ¹ tenera. Per quanto riguarda la signora che vi ha servito il dolce ero io, mi ricordo bene, ( la traduzione dall'inglese all'italiano dice " un anziana signora sorridente", oddio proprio anziana non sono sorridente si! ). Grazie di cuore per quello che avete scritto e soprattutto per essere venuti a trovarci. un abbraccio con affetto! Gabriella.
4 based on 621 reviews
Rather intimidating amount of staff meet you, but they were very friendly and helpful. Meat and fish is charged per kilo, slightly confusing menu, which needed explaining. Exceptionally good steak on a hot slate, papaer thin veal wrapped around pine nuts, raisins and cheese delicious. We returned here twice, great desert, and good seating outside. Very nice wine and beer selection.
4 based on 1057 reviews
In Lecce for business for 2 days. Invited to this restaurant with a party of 8 from mixed nationalities. I have been numerous times in Italy and have been taken to many good places but this was by far my best experience. We started with a vast choice of dishes with cooked, smoked, grilled and raw fish. Our main was Sea-bass in salt crust and had again a vast choice of deserts. Divine...I would go back any time!!
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