Discover Restaurants offering the best Seafood food in Tellaro, Province of La Spezia, Italy including Ristorante Pizzeria Il Timone, La Conchiglia Lerici, Ristorante Il Fico Trentacareghe, Siamo Fritti, Ristorante Locanda Pescarino, Ristorante Il Gambero Nero, Ristorante 1918, Il Frantoio, Mare Blu Bistrot, Dal Pudu
4 based on 358 reviews
The pasta marinara was wonderful. The ambiance under the tree peaceful. The chef friendly and accomadating to our son who doesn't like seafood. A cute gem frequented by locals. Quite appart from the neighboring tourist traps.
4 based on 437 reviews
Had dinner and didn't booked it in advance. No problem as it was during the week. Good fish and wine.Only problem no English menu and little english spoken (from the chef, not the waitress). But still a good choice at good prices.Dog friendly
4 based on 1411 reviews
Wonderful seafood and pasta, and a lovely ambiance. The seafood ravioli was particularly good. This is one of two restaurants in Lerici recommended by relatives who spend several months a year in the area. These family-owned places are so welcoming and friendly and the seafood is so fresh. A delight.
4 based on 249 reviews
1918 was highly recommended to us by two locals the first day we arrived in Lerici and it turns out they were spot on. The food is fresh and creative and the energetic staff compromised of the owner's family members work together in perfect harmony to provide outstanding customer service.
4 based on 846 reviews
this is an excellent place for sea food.the menue offers almost just that - in many different ways, but not too many.take your time, it will take a while. enjoy the wine. (the whie house wine is good.)a vegetarian will find only pasta with pesto, salad or potato chips.meat lovers just ham.it's not fine dining, but it's above mid range.4 + 2 kids paid over â¬ 120 in total.
4 based on 534 reviews
I love this restaurant, I've been here with family and friends, possibly as many as 10 times over 4 or 5 years. The food is mostly outstanding as is the service. Its a little hard to find and the very long driveway up does require good to outstanding driving skills as its very narrow. Suggest you turn your side mirrors in. Regarding the food I have two suggestions, which would earn it a five. 1. How about improving the bread. It has gotten better now that they've done away with the brown bags and now use baskets. Its still not up to their standards. 2. Heat the plates when the dish is hot. On my last visit I mentioned this and was informed that they did this but only when serving steaks. Very, very hard to understand. Please heat the plate if the food is being served hot. Service is outstanding. If you ask they have an English language menu.
4 based on 723 reviews
I didn't get any fried food but I would have. It looked great. I had the fish curry and it was excellent. I loved it. I highly recommend trying that.
4 based on 277 reviews
The restaurant is at the 2nd floor of the hotel which gives some beautiful views. The food is wonderful-the free starter and the fish is delicious, but you don't have too much to choose as the menu includes 3 menus. Overall, I'd recommend you to visit this lovely place!
4 based on 77 reviews
Per fortuna abbiamo ordinato le portate poco prima che si riempisse il locale. A dire il vero ci siamo seduti dopo altri clienti e siamo stati serviti prima. Vuoi la facilitÃ delle portate o non so bene cosa... poi il delirio. Persone che hanno atteso invano degli antipasti freddi mentre noi eravamo giÃ al caffÃ¨. Si percepiva un'aria tesa perchÃ¨ la cucina era andata in confusione. A parte questo, non abbiamo mangiato male ma non ritorneremo comunque.
4 based on 1369 reviews
Rudder opens its doors around 1960 when Portovenere had not yet reached the tourist interest today. The create and lead him to the end of the 80s and Marino Toni offering their customers the traditional Ligurian dishes joined the Italian dish: pizza. Toda
If you are in Portovenere, you should definetely visit Il Timone. The location is great, not very crowded but nice view on the sea. The pizza's are all great (we tried a few), and also the local dishes like fried anchovis and farinata (chickpea pancakes) I can recommend. Friendly staff. Not very expensive.
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