Top Restaurants in San Donato Val di Comino
Top Things to do in San Donato Val di Comino
Province of Frosinone, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in San Donato Val di Comino
Best Italian restaurants nearby. Discover the best Italian food in San Donato Val di Comino. View Menus, Photos and Reviews for Italian restaurants near you. including Osteria New York, Mamma Giovanna Salumificio, Baccano - Ristorante Enoteca, Albergo Ristorante La Grotte, La Vecchia Cantina dei Sapori, La Pietracquara, Pian Castagneto, Fataverde Orto e Locanda, Agria, Trattoria Capolavalle
Things to do in San Donato Val di Comino
10. Trattoria Capolavalle
Reviewed By Andrea I
Sono stato qui per il pranzo Pasqua portato da amici del posto. Il locale è di recente apertura ed infatti l'ambiente va ancora un po' "scaldato", ma la cucina è veramente ottima. Nonostante il pienone tutto è stato veramente ottimo. Eccellenti i tonnarelli agli asparagi, superlativo l'agnello con le patate. Ci tornerò.
9. Agria
Overall Ratings
4 based on 125 reviews
Reviewed By Jws_fra
We have been there several times for dinner and for lunch. The quality of food is outstanding, service is extremely friendly and they offer fantastic value for the price.If you order homemade pasta with truffles I'm can assure you that you never forget this outstanding taste, the same if you try scaloppine al limone ... A must try f you are in this area.
8. Fataverde Orto e Locanda
Overall Ratings
4 based on 78 reviews
Reviewed By Susan D
We ate in this beautiful agritourismo when we were staying at Relais Chalons D'Orange and it's one of the best meals we've had in Italy (which is saying something!). It's a set menu, using local produce and it's one of the delights that you don't know what you're going to eat next (they will ask in advance if you have any allergies). We started with panzanella (the best I've had), a selection of local cheeses served with a rum marmalade (amazing) and fried vegetables with homemade BBQ sauce and mayonnaise. Primo piatti was rigatoni with homemade pesto and secondo piatti was a surprise - beef in soy and ginger. This was followed by a trio of desserts - all stunning. The wine was excellent as was the service - everyone is so friendly. The surroundings are also beautiful. This is wonderful cooking with excellent fresh produce and at 70 euros for two (including a bottle of wine) - great value for money.Thanks Susan, really surprising to know that you have had (HERE!?!) one of your best dinners in Italy. We have just a very strong passion and we love to share it with you.Realizing that it is so appreciated confuses us!Happy to have made you happy, even if only for a couple of hours ...Thanks again!(Sorry for my English)
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7. Pian Castagneto
Reviewed By Emilio P
Agriturismo - azienda agricola bio. Situato in aperta campagna nella splendida Valle di Comino, in provincia di Frosinone. Il ristorante, semplice e accogliente, offre solo prodotti della propria azienda, dove si possono osservare mucche, pecore e capre, scrofa nera, polli, ecc. I pasti, ben elaborati e appetitosi; servizio celere ed efficiente, grazie anche alla bella e giovane collaboratrice. Ambiente assolutamente familiare con la presenza costante e affabile ai tavoli dei titolari Loreto e Tiziana. Per il gluten free si può andare tranquilli.Penso di tornarvi quanto prima.Quando la semplicità e la genuinità si sposano la fortuna di un ristorante è assicurata.
6. La Pietracquara
Overall Ratings
4 based on 30 reviews
Reviewed By I1101LIclaudiac
Been there a couple of times and I never disappoint me. Genuine flavors of the area: jolapi (wild mountain spinach), lamb, fresh homemade pasta, homemade desserts, this place is a gem nestled in the beautiful town of San Donato. Will genuinely recommend this place.
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5. La Vecchia Cantina dei Sapori
Overall Ratings
4 based on 45 reviews
Reviewed By Briants
With a party of 12 we had to book in advance. The ambience inside with the vaulted ceilings added to the setting. The staff were very helpful despite the obvious language barriers. We settled for plates of Anti Pasta. what a choice of meats, cheeses and vegetables. We had so much choice.food was very tasty and some of the party returned for a second visit.
4. Albergo Ristorante La Grotte
Overall Ratings
4 based on 60 reviews
Reviewed By jgiorgianni
This is by far one of my favorite gems in Italy. The four of us shared antipasti, a pizza, 2 pasta dishes (the pacheri all norcina was amazing), a couple of meat dishes, & dessert. Everything was delicious and flovorful. The atmosphere is exactly what you would expect when dinning outside in the pristine mouton-country side. The servcice was a little rough around the edges, but I've come to just accept that about Europe in the summer.
3. Baccano - Ristorante Enoteca
Overall Ratings
4 based on 18 reviews
Reviewed By StreetPretzel
We had a fabulous evening at Baccano. The restaurant has been lovingly and authentically renovated. Our large group was provided a very personalized experience. We loved the concept of being able to browse for the dinner wines in the cellar lounge. The food was expertly prepared. I particularly enjoyed the pumpkin risotto and the steak tartare. The handmade fettucine with porcini was another group favorite. The restaurant manages to be both classical and modern. Loved it!!!
2. Mamma Giovanna Salumificio
Overall Ratings
4 based on 183 reviews
Reviewed By aurelio2010
Stunning meat restaurant, mid way to Gallinaro from Settefrati and Atina and San Donato. Meat lovers will enjoy the eatimg experience. Only Bio meat produced by themselves is served here. Grilled. Good choice of wines from local to other Italians Optimum service, the folks are very friendly. The main room as well as the tables outside are colorful, that gives a refreshing tone to the whole setup. As said it is meat and only meat, if you want pasta or pizza don't go there. but the meat is succulent, slurp!portions are large, with my wife we ordered a 1.5 serving for both of us, it was largely sufficient. definitely worth going.
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1. Osteria New York
Overall Ratings
4 based on 241 reviews
Reviewed By neilhambly
We stumbled across this local restaurant in Broccostella by chance and was warmly welcomed by the owner Gianni. Despite my basic grasp of Italian he outlined the menu for us and explained which dishes were currently in season. My friend and I opted for some local fresh anti pasta and then decided to try the Irish and the Italian steaks. The steaks were presented on a sizzling hot plate which included roast potatoes and vegetables with a side of fresh homemade bread. The steaks tasted amazing and were both succulent and tender. The home made tiramisu is also a must. We have since revisited on our way back to Rome and have promised to come back on our next visit to Italy. la ringraziamo molto per la bella recensione. Noi e lo staff siamo davvero felici del fatto che lei abbia apprezzato i nostri prodotti . A noi tutti piace il lavoro che facciamo ed il nostro primario obiettivo è la soddisfazione dei nostri clienti.Cordiali saluti Gianni Lupo e Maria
