Discover Restaurants offering the best Mediterranean food in Portoscuso, Province of Carbonia-Iglesias, Italy including Tanit Hotel Ristorante Museo Pizzeria, L'ancora, Sa Musciara, Ristorante Pizzeria Ciccittu, Al Ristorantino, Coco Loco's, Giro Di Boa, Ristorante pizzeria La Vecchia Tonnara, Pizzeria Rosticceria Gastronomia di Iole & Daniele
Pizzeria Rotisserie Gastronomy of Iole and Daniel is standing activity in the territory of Portoscuso present since 1982. Born exclusively as pizza takeaway over the years has introduced the cuisine with typical dishes of our territory and the rotisserie
Iole e Daniele sono una certezza, non perdetevi la loro cucina se siete in zona. Dal cous cous alla pasta al forno alla pizza, vi piacerÃ proprio tutto. Ã un po' come essere a casa, piatti genuini cucinati con vera passione. E Iole e Daniele sono persone speciali, che bello far due chiacchiere mentre aspetti che il piatto sia pronto...grazie, a presto!
3 based on 191 reviews
Ristorante pizzeria e stabilimento balneare con bar e spazio giochi Campo da beach volley e da basket
I recommend the PAELLA, the starters and main courses (lots of pasta with fresh seafood and fish). Extremely good value for the South West coast of Sardinia. Excellent position by the sea. Very impressed with the service. Staff very friendly and efficient. Food and drink average price. Delicious wines and pizzas, too.Beds to sunbath, with free toilets and showers.Place suitable for families with kids.A superchoice to relax. Open from May to September, from 9 a.m. to midnight.
4 based on 75 reviews
Lovely location overlooking the harbour. Food was tasty and great value for money. They didn't go out of their way to make anyone other than friends feel special or valued. Surprising given they have so much competition and so few tourists.I would suggest trying another restaurant or visit Corsica.
3 based on 344 reviews
This restaurant is located in front of the beach. You can see the moon and the sea. Just amazing. The food is nice and tasty. Especially the spaghetti ai ricci. It is a kind of trattoria. Do not expect great elaboration of the dishes but a convivial place. The price are really good. You can expect to pay 25 Euro for a starter and some pasta plus beer. Overall, I rally recommend it for the location.
4 based on 222 reviews
A short walk from the harbour up a side street, you'll find this very friendly, family restaurant with outside seating and play area for children. The food is delicious and the owner very welcoming and friendly. There is something on the menu for everyone ie pizzas, pasta (of course) which is great if your children are fussy eaters but also local specialities if you want to try some local Sardinian cuisine. Recommended!
4 based on 370 reviews
The pizza was outstanding! I say this from someone who is not that keen on pizza so it must be good. My husband had the four cheese with porcini mushrooms, they were fresh and delicious. I had my favourite, tuna on the the new style lighter dough. Also very good. Had a great bottle of red to wash it down and the bill was very reasonable too. In high season I would suggest you book as it was quite busy even in early May. Well worth a go if you are a pizza fan.
4 based on 520 reviews
Enjoyable meal in the outside area on a September evening. Staff were helpful and polite, good food, not expensive, and a nice house wine by the carafe.
4 based on 862 reviews
We went there for dinner, a reservation is necessary. Although we don't speak any Italian we were able to make ourselves understood, the staff was very nice, lovely even, and helpful. The mussels as well as the sea food risotto was fantastic and authentic. If you eher come to Portoscuso, go to L'ancora, it's absolutely worth it!
4 based on 173 reviews
EVENTS OUR MENUTANIT and its Salt Restaurant ...Rooms are spacious and nice outdoor seating confidential or welcome guests to keep the flavors of the cuisine of Sardinia and internationally.We will meet you for a drink, lunch or dinner on the veranda or i
This was at least a very interesting place to eat, as the owners are making their restaurant a museum at the same time: a lot of cool ancient stuff is placed around - so it's worth the visit just for that.The food itself tends to be very local, and the dishes we tried were very nice. As the restaurant is located in the middle of nowhere and it was after the end of the tourist season, it was empty, and we enjoyed 5-star service by the staff, hungry for visitors, so it was a superb experience.
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