Location: Ceglie Messapica
Top Restaurants in Ceglie Messapica
Top Things to do in Ceglie Messapica
Province of Brindisi, Italy Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Ceglie Messapica
Discover Restaurants offering the best Seafood food in Ceglie Messapica, Province of Brindisi, Italy. Ceglie Messapica (Italian pronunciation: [ˈtʃɛʎʎe mesˈsaːpika]; Salentino: Cégghie) is a town and comune located in the province of Brindisi and region of Apulia, in southern Italy, in the traditional area called Salento.
Things to do in Ceglie Messapica
10. Masseria Palagogna
Overall Ratings
4 based on 58 reviews
Reviewed By Aledop
We came in Masseria Palagogna for a celebration. The place is clean with a big parking for all the guest.Cool outdoors with nice gardens and many tables to have an aperitif.Welcome drink was light and tasty.About the kitchen the food is great and they are doing the best they can do . Service is good in the correct timing.Proceco beer and wine in a good quality .I hope to back soon...Gracie Mille
9. Trattoria Piaceri e Tradizioni
Overall Ratings
4 based on 256 reviews
Reviewed By Sue T
We arrived near closing time, but were warmly welcomed in by the very friendly staff to have a seat for lunch. I thought the atmosphere was comfortable and I loved the handwritten menus. The Negroamaro wine made by the chef was wonderful and the antipasto of the region quite good as well. We were really happy to have found this restaurant!
8. Ristorante Albergo Tre Trulli
Overall Ratings
4 based on 97 reviews
Reviewed By hgavel
We were here for a birthday dinner with friends last night and had a great time. Our waiter Giovanni was most welcoming and seated us at a cosy table in one of the trulli. Even though the place is huge, our little corner felt very intimate. We began with appetizers and there were so many served up that we didn't have room for primi or secondi afterwards! There was a vegetarian with us and they made sure that there was plenty for him to choose from, too. A few of the appetizers: assorted local cheeses and cured meats, little knots of mozzarella, grilled vegetables, cold seafood salad, meatballs. Everything was fresh and delicious. We decided to share a few deserts at the end of the meal and enjoyed those too. Finally, we finished with some home made liquors, lemon, blueberry, and a wonderful chartreuse colored concoction that we drank all the way to the bottom. Highly recommended!
7. Vino Fritti e Cucina
Overall Ratings
4 based on 99 reviews
Reviewed By adamveitch
Have now eaten here on three occasions and everyone of them has been fabulous. I've never wanted a menu when enjoying a typical local dining experience, but understand one is available if that's for you.The quality of the food is superb, my first meal there was with two couples and we had 8 to 10 mixed starters followed by a huge plate of mussels to share and then a chunk of perfectly rare local steak. One of our diners preferred their steak medium to well (it's a crime in my eyes), but the staff kindly obliged and we all had it exactly the way we wanted. Beer, water, white and red wine was consumed in vast quantities and were finished off with a sweet pastry dessert and three bottles of digestive...... that's right, three large bottles left on our table to consume as we wished.The price for this decadence â¬30 a head ..... fabulous value !!I've been back twice since and have had equally good food, but with totally different antipasti (they deliver what ever is at the best of the season) and never been let down.Really, anyone who has reason to write a bad review had either been terribly unlucky or is an idiot.If you want to have a surprise tasting style menu for an amazing price then you've found the right place.
6. La Taverna dei Domenicani
Overall Ratings
4 based on 210 reviews
Reviewed By Elaine P
Very disappointed with our meal. Antipasti quite good, but 2 meals out of 4 sent back. Octopus was off. As there were only 1 octopus and 2 prawns on the plate it is difficult to understand why they didn't realise the octopus did not smell right, let alone taste right. An apology would have been appreciated, but no hint even. As for the 'fillet' steak, well, thinnest, fattiest fillet I have ever come across, shoe soles thicker. House wine very nice. There are much better restaurants in the town.Buona Sera,signora Elaine. Mi permetto di rispondere alle sue accuse infondate perchè mi sento profondamente e offeso da lei. Mi spiego : Lei ha detto che il polipo non le piaceva e io molto gentilmente sono venuto al tavolo proponendovi altro,suo marito molto scortesemente e con aria arrogante non ha più voluto nè mangiare nè bere fino alla fine del pasto a differenza degli altri commensali, che erano con voi, che hanno mangiato tutto. Forse eravate un'po indisposti quel giorno....Mi permetto di dire questo perchè vi conosco abbastanza bene in quanto siete clienti,che da un decennio siete a Ceglie e venite spesso a mangiare da noi.... Potevate scrivere una nota positiva nel frattempo visto che siete venuti centinaio di volte e che vi abbiamo sempre trattato bene. Per quanto riguarda la carne viene acquistata da una delle migliori macellerie del posto:si tratta di un filetto freschissimo e non di uno sottovuoto o congelato (come spesso si è abituati a mangiare) Pertanto un filo di grasso ci potrebbe anche stare,ma il gusto le assicuro che è ottimo. In ogni caso quei secondi non sono stati conteggiati e questo mi sembra un ateggiamento più che corretto da parte mia. E sono disposto a chiedere anche scusa pubblicamente sperando che ritorniate da noi per continuare a gustare le nostre proposte.Ciao MIMMO
5. Mehta
Overall Ratings
5 based on 278 reviews
Holiday from Novembre 12 to 17 The goal of the MEHTA team is to take you on a journey of creativity, research and study and of the raw material through which we want you to live an experience designed to satisfy your senses and feed your memories. To get
Reviewed By RaminWI
We had a wonderful lunch at Mehta. The chef, served several âAmuse Boucheâ items and a glass of sparkling Rosé before we ordered. He took a lot of time explaining the source and preparation of each dish. Being in Martina Franca, itâs unlikely they will ever win a Michelin Star, but they certainly deserve one. It was fantastico!
4. antimo restaurant
Overall Ratings
4 based on 129 reviews
Reviewed By xithaki
Very good food in great setting.The restaurant has problem coping with large group, although the staff are friendly and attentive.They should do something about the football pitch lighting and replace it with something less harsh, less aggressive.Thanks for the advice, both for the service and for lighting that will already be changed from September! Your tips are a big help for us !
3. Ristorante da Mimma
Overall Ratings
4 based on 265 reviews
Reviewed By normannen
Jus tried this place an was surprised of how good it was. Only problem is the size of the portions. It's simply not possible to eat all. Nice seating outdoors and friendly vaiters make this place one of our favorites.
2. Catucci Ristorante
Overall Ratings
5 based on 63 reviews
Two steps away from Piazza Vecchia, in the middle of the historic center of Ceglie Messapica, is situated Catucci Ristorante, a corner of Puglia where you can taste typical specialties in an intimate and welcoming atmosphere.
Reviewed By paul b
The restaurant is in a pleasant setting in the historic town centre.Overall the food is very good and well presented, though some dishes are more inspired that others. The prawns and beans and the capocollo with mozzarella and figs starters were both excellent. The first course of wild boar pappardelle was also good. The second course was a little hit and miss, my wife's sea bass with fennel sauce and olives was excellent, my barbecued steak, whilst of good quality, was just steak with a slice of lemon. The warm apple tart dessert with vanilla ice cream was also excellent. On the day we visited the restaurant was full and the service was a little rushed and disorganised at first.
Ceglie Messapica Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ceglie Messapica
1. Mehta
Overall Ratings
5 based on 278 reviews
Holiday from Novembre 12 to 17 The goal of the MEHTA team is to take you on a journey of creativity, research and study and of the raw material through which we want you to live an experience designed to satisfy your senses and feed your memories. To get
Reviewed By RaminWI
We had a wonderful lunch at Mehta. The chef, served several âAmuse Boucheâ items and a glass of sparkling Rosé before we ordered. He took a lot of time explaining the source and preparation of each dish. Being in Martina Franca, itâs unlikely they will ever win a Michelin Star, but they certainly deserve one. It was fantastico!
Where to eat Italian food in Ceglie Messapica: The Best Restaurants and Bars
