Best Seafood restaurants nearby. Discover the best Seafood food in Tambre. View Menus, Photos and Reviews for Seafood restaurants near you. including Ristorante Albergo Dolada, Camping Sarathei Restaurant, Ristorante Stefano, Da Genio, Ristorante Cial de Brent, Due Lune, El Mordisco, Pizzeria Dolada
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4 based on 44 reviews
Decisamente una bella scoperta, fatta al termine del giro del lago di Santa Croce (da fare!), verso le 18:30 di un giorno infrasettimanale. Ottimo e simpatico servizio, pizza battauta enorme e squisita, prezzo assolutamente concorrenziale. Ci ritornerÃ² per assaggiare anche la cucina
4 based on 300 reviews
Stopped in here on a Wednesday night when most of my other favorite pizza places are closed. The place was clean and the decor was modern, the pizza selection was expansive, and the service was prompt and friendly enough. It was not the best pizza that I have had, but then again I have only had one bad pizza in Italy thus far. If you find yourself in the Polcenigo area and desiring pizza, check this place out.
4 based on 229 reviews
Family-run pizzeria restaurant. A family from the province of Salerno, bringing in Friuli the products of his land and the traditions of homemade dishes.
I was pleasantly surprised by Due Lune. The food was really good. They provide menus in English if needed. Also, their price was very reasonable. The portions of food are large, which is an added plus. We got there as they were opening up (7pm); therefore, we got seated easily and got our food in a timely manner. They have indoor and outdoor seatings. It is a very relaxed and casual atmosphere, which I enjoyed. I will definitely go back.
4 based on 321 reviews
Hotel staff advised me to go to Cial de Brent for excellent food. I took their advice and was not disappointed. The crudo was exceptionally fresh and the sea bream entre was delicious. This is a gorgeous restaurant with lovely ambiance and exceptional service. This is perfect for a nice dinner or a celebration. There is adequate parking on property.
4 based on 254 reviews
We sat in a room, no flair no atmosphere, rather "cold".We ordered two antipasto of prosciutto and asino cheese: not much to eat and quite expensive for what it was...Pizza: heavy and certainly not what an Italian pizza looks like.Sorry!Expensive, not worth it.
4 based on 42 reviews
The restaurant is on the lower edge of the own, looking out over the Lago di Santa Croce and the wider valley. The views form the outside terrace are lovely. We had a light dinner there, with a pizza, a spaghetti with fish (which is the house speciality), and coffee. The staff were friendly and helpful. Highly recommended.
4 based on 88 reviews
Really very curious to hear the advertisement for a special dinner on the radio and found info about the event on the restaurant web site ( www.sarathei.it ) : " Cena Alpagota" ( = dinner with local delicacies from Alpago ). I must post the menu ... Starters : snails & polenta ( maize flour ), baked bread with roe deer pÃ¢tÃ©, deer carpaccio, dried beef, fallow deer and mouflon salami, ricotta cheese and very mature cheese with balsamic vinegar. Main course : tagliolini ( thin pasta ) with lamb ( from Alpago ) sauce. Second course : stew roe deer, breaded lamb, grilled wild boar chops. Side dishes : Italian chicory with lard, maize flour ( local rough corn ), local beans and mushrooms. Dessert : elder & rhubard mousse. Coffee. Wines : Teroldego Rotaliano ( Gaierhof ) and Pinot Noir ( Kellerei Terlan ). One glass ? No ... actually for two people we were served one bottle for each variety of wine ! The quality of the food : excellent. Impeccable service and ... smiles ! Informal environment ... but what it matters to me is the exclusivity of the dishes and the mastery of the chef. Finally the essence of a culinary experience : and here you can get it ! Our dinner was accompanied by Lino and his live music. This was our first time in this restaurant within the camping - which is opened since April till the end of September. They do also organize dinners with special tasting of sea fish. Have to be back ... for sure. Oh ... sorry ... I forgot ... the price for the dinner was a little bit more of the price for the two bottles of wine !!!
4 based on 165 reviews
We could taste the cuisine of Dolada on a different occasion, outside the restaurant in Pieve dâAlpago, in an extraordinary location on the Collio Friulano, where a lunch was organized and served by Dolada.An extraordinary and epic event, the success of which Dolada's cuisine has largely contributed, with an unbeatable service and delicious dishes that astonished every diner : great and young.Impeccable service, ready and discreet in an environment of difficult management as a wedding of over one hundred diners, but who has entered into perfection, with elegance in dresses and discretion in ways.What we have eaten is hard to describe, so I only provide the menu, which we jealously kept in memory of a dinner beyond any expectation.Really epic! And, for my part, appointment to Pieve d'Alpago for a dinner at the restaurant!Here's what we've been served: Starter : Cream of Champagne, ginger and potato with local scallops Wine : Vespaiolo 2016 ContrÃ Soarda First course : Pistachio Risotto with Mazzancolle prawns and chilly infused honey Wine : Vespaiolo 2016 ContrÃ Soarda Main course : Veal tonnÃ© â1853 Pellegrino Artusiâ Wine : Rosso ZamÃ³ 2015 Le Vigne di ZamÃ³Love cake Wine : Champagne J.M. Gobillard et Fils Caramelised fruits and Venetian Gourmandises Wine : Champagne J.M. Gobillard et Fils
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