Best European restaurants nearby. Discover the best European food in Carpentras. View Menus, Photos and Reviews for European restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
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3 based on 68 reviews
This lovely place is situated in the pedestrian area. We were struggling to find a nice restaurant with a terrasse that served french brasserie type of food and this was perfect.The menu is incredibly well thought with classics such as steak tartare, gambas, entrecotes and other dishes. It is not an extensive one but very easy to choose from. The quality of the food was fantastic, very well presented and just delicious. It is so much nicer to have a menu as the one they have design, do what you do it very well and do not waist time in ridiculous lists of dishes you are not capable to produce!The waiter was incredibly attentive, helpful and served us despite the late hour with great efficiency and always had a smile on his face.I was most impressed and so were the rest of my family and being french we can sometime be a little picky..I would recommend it to anybody and will make sure I go there next time I am in town.
4 based on 36 reviews
Cuisine familiale traditionnelle cuisson Ã la Plancha pour nos plats Ã la carte cuisine et desserts fait maison
Tout est dit dans le titre....Nous n'avions qu'1 heure et demi pour un repas entre collÃ¨gues, et nous avons eu le temps de passer un moment agrÃ©able !Le choix entre 3 plats du jour pour 9,50â¬ Ã©tait tout Ã fait correct...Nous reviendrons certainement pour tester la terrasse, Ã mon avis assez agrÃ©able au printemps !
4 based on 219 reviews
The restaurant is situated in the middle of the Vignard of ChÃ¢teau la Croix des Pins. We propose a "simple" French cuisine with fresh and local products. For the lunch a daily menu changing evrey day between 17â¬ and 20â¬ For the dinner our menu "A Ventoux"
Had a fantastic lunch here last week - the room is airy and comfortable, the staff were very helpful and friendly. Amuse bouche of pea and mint pana cotta, starter of smoked duck and goat's cheese filo pastry parcel, main course was duck leg (very hearty portion but beautifully cooked, presented and garnished) with local vegetables, then a plate of local cheeses. As I was driving I had artisan lemonade which was equally delicious - the wine list looked tempting (both from the vineyard and also the restaurant's own blend). I had to be physically restrained from buying the blue glass water bottles etched with the restaurant's logo! Can't wait for the summer when we can go back...
4 based on 367 reviews
This young couple continue to improve, year after year. Everything is beautifully presented and full of flavour, often with unexpected combinations which really work. I forgot to mention that we were vegetarians when I booked this time, but they very kindly pulled out all the stops to provide a wonderful lunch for us. This sort of customer service is rare, especially in Provence. The menu is different every time, so it's a new discovery. Some of the wines seem rather overpriced to me, but there are some reasonable ones. Otherwise, I would recommend this restaurant very highly.
4 based on 26 reviews
After few years as head Chef in a Relais & Chateau, I have decided to put Gastronomie food in jars. A healthy cuisine for less than 15 â¬ (Starter, main course and desert). All ingrediens are fresh and daily cooked. Meal is served onto a tray, leaving you
A votre arrivÃ© on vous accueil avec avec le sourire on vous explique les formules du fait maison bien prÃ©sentÃ© et rapide.Cela change des restaurants classique.Bonne adresse.
4 based on 435 reviews
We had dinner at Auberge de La Camarette during our recent trip to Pernes.Everything was top notch... the service was outstanding with our server explaining both the menu and the courses. The food was out-of-this-world excellent!We would have returned for a second meal but we were unable to get a reservation as they were fully booked. Darn!! Next time!I would highly recommend this restaurant if you are visiting Pernes!
4 based on 298 reviews
We dinned at this restaurant on the recommendation of our Airbnb host. It was everything we were told plus more. The food epitomised the best of French cuisine and the service was warm and friendly. Great value for a high quality experience.
4 based on 47 reviews
Hold onto your hats. There's a superb new seafood restaurant in town!The location may seem inauspicious, but the Bistrot du Large is full of surprises.On the first floor of an unprepossessing building, you could be forgiven for thinking that this bistro is in the heart of Paris....chic and sophisticated, this is a restaurant runby people who know what they are doing. There is only seafood: the freshest and finest fish and shellfish, delivered three times weekly. We're told there is no freezer...which tells you everything. Difficult to choose from such a divine menu.....assiettes de fruits de mer including atasting plate of a section of different oysters, mussels, prawns, clams and whelks,a dazzling array of fish dishes and an extremely good value menu du jour at â¬19.50at lunchtime during the week. There's an impressive array of white wines to complement your choice.One can choose between the cozy interior and the gorgeous terrace with panoramic views over the Vaucluse hills....the service is impeccable. Attentive and well-informed. These are seafood professionals......a flawless performance.
4 based on 1158 reviews
Chez Serge has been around for a long time......always reliable, but never surprising. Could use a bit of a faceleft/change of direction perhaps as it's being overtaken by some of the newcomers.....but it never lets you down and there is something to be said for that.
4 based on 224 reviews
Great homemade pasta and easily the best pizza we had in France. Brilliant value too. The proprietor is very friendly and clearly an excellent chef. As mentioned in previous reviews this is a small restaurant and can get full quickly, so book ahead or pop into town for an aperitif until a table becomes available. Highly recommended!
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