Location: Pocheon
Top Restaurants in Pocheon
Pocheon Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pocheon
Pocheon (Korean pronunciation: [pʰo.tɕʰʌn]) is a inland city in the far northeastern region of Gyeonggi province in South Korea. It covers 826.48 km with a population of 160,176 people, according to the 2008 census. Pocheon lies between Seoul and the mountainous northwestern areas of Gangwon province. The city borders Yeoncheon county, with the cities of Dongducheon and Yangju to the west, along with Uijeongbu, and Namyangju of Gyeonggi province to the south. It also borders Hwacheon county of Gangwon province on its eastern border and Cheorwon is to the north. Alongside the adjoining Gapyeong, Pocheon consists of the highest mountainous areas in Gyeonggi province. The current city of Pocheon was created after Pocheon-hyeon and Yeongpyeong counties were merged. The north part of the city used to be part of Yeongpyeong county while the south used to be part of Pocheon-hyeon.
Things to do in Pocheon
1. Starbucks Camp Casey
Overall Ratings
4 based on 10 reviews
Reviewed By kakos_theo - Dongducheon, South Korea
great coffee. wireless internet. cute girls that work there. standard starbucks playlist of jazz, big band, all the same good old stuff they play in all the other starbucks I've ever been to. they sell the same little coffee cup sets but they are location specific, so you can get some of the cool Korea ones here of course.
it may be hard to make specific requests like "only a little bit of ice" or "leave some room for cream." whatever.
2. Gwangreung Bulgogi
Overall Ratings
4 based on 6 reviews
Reviewed By 떠나볼래 - South Korea
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3. Best Handmade Jjajang
Overall Ratings
4.5 based on 3 reviews
Reviewed By CanisHan - Guri, South Korea
C1 ( 2016.08.18 )
I visited there for lunch with Chinese food. I hesitated which to eat among several food. When visit Chinese restaurant, always could not decide what to eat. I chose Spicy Buckwheat Noodles, that's not bad. The atmosphere was same with another restaurant in rural area, but the food was good.
4. Arirang Ribs
Overall Ratings
4.5 based on 16 reviews
Reviewed By DarlingandKels - Mililani, Hawaii
I always passed by this place and wanted to check it out. Lucky enough one of our friends invited me here so I was very excited. We reserved the back room for private dining. We all chose the duck meal. There was sooooo much to eat. I think I ate too much because it felt like I was about to pop. It happens when the food is very tasty. Wish I would have eaten here earlier.
5. Hometown Nadeuli
Overall Ratings
4.5 based on 3 reviews
Reviewed By wangsipri
맛도 양도 최도의 맛집입니다. 숯불에 구워 먹는 오리고기의 참맛을 느끼고 왔어요. 밑반찬도 셀프로 계속 먹을 수 있고 정말 추천하는 집입니다.
6. Dongi Handmade Dumplings
Overall Ratings
4.5 based on 4 reviews
Reviewed By 훈이민이파파 - Seoul, South Korea
광릉수목원 가는길에 위치한 만두 맛집 동이손만두.. 홀도 100여명 수용할수 있는 큰 음식점이며 주차장, 산책로, 휴게실등 여러부분에서 만족스럽습니다. 만두, 파전, 막걸리등등 음식도 다양하고 맛있어요
7. Ye Jiwon
Overall Ratings
4.5 based on 6 reviews
Reviewed By CanisHan - Guri, South Korea
CYC + cg ( 2017.01.22 )
Our family visited this restaurant for dinner with Galbitang. This restaurant was famous for Grilled Short Rib Patties and Galbitang. We ordered Galbitang, that's plentiful and delicious. This restaurant's Galbitang made by Korean beef, so the price was a little higher than I think. So the food was more delicious and the side-dish, kimchi, was good,too. There was a little high price restaurant, but the food was for its price.
8. Ssomddam Tai
Overall Ratings
4.5 based on 3 reviews
Reviewed By ls0147 - Uijeongbu, South Korea
태국에서 먹던맛 그대로네요. 똠양꿍 그리고 어묵국수 다 맛있어요. 사장님이 태국분이셔서 그런지 손님들도 전부다 태국인들 이였어요.
9. Stone Pot Rice Grilled Fish
Overall Ratings
5 based on 1 reviews
Reviewed By Myria-Korea - Seoul, South Korea
사람들이 많이 몰리지 않는 지역에 있지만 일동에서 산정호수로 가는 길에 있는 요지에 해당하기도 하는 곳이다. 이름과 같이 생선구이를 전문적으로 하는 곳으로 겉보기와는 달리 속은 넓으며 바다가 없는 지역답지 않게 맛까지 좋은 곳이다. 구이 생선 외에 갈치조림도 일품!
10. Ribs 1987
Overall Ratings
4 based on 8 reviews
Reviewed By kyikyit
Really good Korean beef with various side dishes. A bit confusing to have fries, bread for burger and kimchi as side dishes. I end up eating just the raw beef and barbecue beef..
